It's Toss Time! Easy Yee Sang recipe you can make at home #CNY2023

Yee Sang, also known as Yu Sang is a traditional Chinese dish that is typically served during Chinese New Year celebrations. The dish is said to have originated in Malaysia and Singapore, and it has since spread to other parts of Southeast Asia, including China and Hong Kong. The dish is a symbol of abundance, prosperity, and good fortune, and it is believed that the higher one tosses the dish, the better luck one will have in the coming year. The dish is traditionally served as a communal dish and is often shared among a group of people. It is served on a large platter, and everyone at the table takes turns tossing the dish with chopsticks while making a wish for the new year. The act of tossing the dish is known as "lo hei" which means to "toss-up good fortune".