【美食】芋泥控不能错过！「芋泥巴斯克烧焦芝士蛋糕」就算是烘焙小白也能轻松上手！赶紧学起来吧！

<p>最近整个烘焙圈、烘焙爱好者们都被一股神秘的「蛋糕」笼罩了！大家都纷纷开始做起了这「蛋糕」，那就是今年最火红的蛋糕，Basque Burnt Cheesecake「巴斯克烧焦芝士蛋糕」！起源于西班牙北部巴斯克地区的一款常见的芝士蛋糕，来自西班牙著名餐酒馆La Via bar的经典甜点，是西班牙最受欢迎的传统甜点之一，也被纽约时报评为「2019年度甜品」。</p><p><picture><source media="(min-width: 992px)"> <img id="image1962020182633" src="https://images.goodytech.io/images/catalog/14332/20200719_15951543899131_mobile.jpeg" alt="https://images.goodytech.io/images/catalog/14332/20200719_15951543899131_mobile.jpeg" class="image" onerror="this.onerror=null; this.src='https://images.goodytech.io/images/catalog/14332/20200719_15951543899131.jpeg'"><input type="button" onclick="window.open('_EmmaW发布了一篇小红书笔记，快来看吧！ Vm2YcLwra01N9HK http://xhslink.com/bxFir，复制本条信息，打开【小红书】App查看精彩内容！'); return false;" value="Photo Source" id="photoimage1962020182633" class="photo-source-style">  </picture><br></p><p>今天小编要教大家如何制作进阶版的「芋泥巴斯克烧焦芝士蛋糕」，30分钟就能做好哦，就算你是烘焙小白也能轻松上手，适合懒人，爱吃甜点的你们，赶紧学起来吧！！下面分享制作的材料和过程，如果不喜欢太甜的朋友，适当减糖哦！</p><p><picture><source media="(min-width: 992px)"> <img id="image1962020182430" src="https://images.goodytech.io/images/catalog/14332/20200719_15951542522951_mobile.jpeg" alt="https://images.goodytech.io/images/catalog/14332/20200719_15951542522951_mobile.jpeg" class="image" onerror="this.onerror=null; this.src='https://images.goodytech.io/images/catalog/14332/20200719_15951542522951.jpeg'"><input type="button" onclick="window.open('大神喊我起床工作发布了一篇小红书笔记，快来看吧！ wLxl5g8A04hjc2F http://xhslink.com/UfFir，复制本条信息，打开【小红书】App查看精彩内容！'); return false;" value="Photo Source" id="photoimage1962020182430" class="photo-source-style">  </picture><br><br></p><p><span style="font-weight: bold;">材料:</span></p><p>奶油奶酪—130g</p><p>细砂糖—35g</p><p>鸡蛋—1个</p><p>淡奶油—70g</p><p>芋泥—70g</p><p>玉米淀粉/低筋面粉—5g</p><p><picture><source media="(min-width: 992px)"> <img id="image1962020182719" src="https://images.goodytech.io/images/catalog/14332/20200719_15951544360791_mobile.jpeg" alt="https://images.goodytech.io/images/catalog/14332/20200719_15951544360791_mobile.jpeg" class="image" onerror="this.onerror=null; this.src='https://images.goodytech.io/images/catalog/14332/20200719_15951544360791.jpeg'"><input type="button" onclick="window.open('_EmmaW发布了一篇小红书笔记，快来看吧！ 5dYG1iElKkdWjWe http://xhslink.com/xZIir，复制本条信息，打开【小红书】App查看精彩内容！'); return false;" value="Photo Source" id="photoimage1962020182719" class="photo-source-style">  </picture><br></p><p><span style="font-weight: bold;">芋泥馅做法：</span></p><p>-把芋头蒸熟后，压碎并加入牛奶和35g的糖，然后搅拌均匀放入4寸模里</p><p>-压碎好了后，铺好油纸在模里，放进冰箱冷却一个小时后备用</p><p><picture><source media="(min-width: 992px)"> <img id="image1962020183231" src="https://images.goodytech.io/images/catalog/14332/20200719_15951547481651_mobile.jpeg" alt="https://images.goodytech.io/images/catalog/14332/20200719_15951547481651_mobile.jpeg" class="image" onerror="this.onerror=null; this.src='https://images.goodytech.io/images/catalog/14332/20200719_15951547481651.jpeg'"><input type="button" onclick="window.open('图仔超下饭发布了一篇小红书笔记，快来看吧！ 08Xk9GWx5eWQcJh http://xhslink.com/I6Hir，复制本条信息，打开【小红书】App查看精彩内容！'); return false;" value="Photo Source" id="photoimage1962020183231" class="photo-source-style">  </picture><br></p><p><span style="font-weight: bold;">芝士糊：</span></p><p>-奶油奶酪常温软化后，加入剩下的细砂糖搅拌至顺滑状态</p><p>-把鸡蛋搅拌均匀3次加入再加入淡奶油搅拌均匀</p><p>-最后，把玉米淀粉/低筋面粉倒入搅拌均匀就好了</p><p><picture><source media="(min-width: 992px)"> <img id="image196202018305" src="https://images.goodytech.io/images/catalog/14332/20200719_15951545934161_mobile.jpeg" alt="https://images.goodytech.io/images/catalog/14332/20200719_15951545934161_mobile.jpeg" class="image" onerror="this.onerror=null; this.src='https://images.goodytech.io/images/catalog/14332/20200719_15951545934161.jpeg'"><input type="button" onclick="window.open('KK发布了一篇小红书笔记，快来看吧！ HPpFrB204tAVkhN http://xhslink.com/0PIir，复制本条信息，打开【小红书】App查看精彩内容！'); return false;" value="Photo Source" id="photoimage196202018305" class="photo-source-style">  </picture><br><br></p><p><span style="font-weight: bold;">芋泥巴斯克烧焦芝士蛋糕：</span></p><p>-把冷却的芋泥馅拿出</p><p>-倒入备好的芝士糊</p><p>-烤箱预热，上下火200度烤25-30分钟（根据自己的烤箱做调整)</p><p>-烤好后取出来放凉，冰箱冷藏2-3小时（放冰箱冷藏一个晚上更美味）</p><p>-如果想要流心的状态可以再缩短烘烤时间哦</p><p><picture><source media="(min-width: 992px)"> <img id="image1962020182444" src="https://images.goodytech.io/images/catalog/14332/20200719_15951542407791_mobile.jpeg" alt="https://images.goodytech.io/images/catalog/14332/20200719_15951542407791_mobile.jpeg" class="image" onerror="this.onerror=null; this.src='https://images.goodytech.io/images/catalog/14332/20200719_15951542407791.jpeg'"><input type="button" onclick="window.open('zoey不吃鱼发布了一篇小红书笔记，快来看吧！ vCFoq6jZEvKO4wT http://xhslink.com/28Gir，复制本条信息，打开【小红书】App查看精彩内容！'); return false;" value="Photo Source" id="photoimage1962020182444" class="photo-source-style">  </picture><br><br></p><p>芋泥越厚越好吃！一层芋泥，一层巴斯克乳酪层，口感丝滑，奶香浓郁！芋泥和巴斯克的组合太神完美了，整个蛋糕口感更丰富了！吃过的人都会爱上！芋泥控千万不能错过！</p><p><br></p><p>Cover photo</p><p><a href="大神喊我起床工作发布了一篇小红书笔记，快来看吧！ wLxl5g8A04hjc2F http://xhslink.com/UfFir，复制本条信息，打开【小红书】App查看精彩内容！" target="_blank">左</a>丨<a href="_EmmaW发布了一篇小红书笔记，快来看吧！ Vm2YcLwra01N9HK http://xhslink.com/bxFir，复制本条信息，打开【小红书】App查看精彩内容！" target="_blank">右</a></p>