【美食】【DIY小蛋糕。无需烤箱】超级适合抹茶控自己在家动手做的【韩系慕斯蛋糕教学】！喜欢吃的时候直接动手做就好了，简单又好吃！（内附影片教学）

<p><span style="font-weight: bold;">简单又好吃！超级适合抹茶控自己学做的慕斯蛋糕！真的真的很好吃！</span></p><p>今天和大家分享一款抹茶控一吃就会爱上的抹茶白巧克力慕斯蛋糕教学！慕斯蛋糕，意思就是不需要烤箱，只需要放进冰箱就能够轻松简单完成的一款蛋糕！里面藏着浪漫又可口的白巧克力，无论是自己吃还是做给另一半吃都是满满的幸福感啊！</p><p><picture><source media="(min-width: 992px)"> <img id="image1662020145128" src="https://images.goodytech.io/images/catalog/7876/20200716_15948822845171_mobile.png" alt="https://images.goodytech.io/images/catalog/7876/20200716_15948822845171_mobile.png" class="image" onerror="this.onerror=null; this.src='https://images.goodytech.io/images/catalog/7876/20200716_15948822845171.png'"><input type="button" onclick="window.open('https://www.youtube.com/watch?v=8i2Uu8HPj6k'); return false;" value="Photo Source" id="photoimage1662020145128" class="photo-source-style">  </picture></p><p>这款蛋糕做法真的超级简单的，只要将白巧克力慕斯冷冻在半球形模具中，然后藏在绿茶慕斯中就可以了！绿茶慕斯是牛奶基的奶油，因此与白巧克力一起吃起来柔软可口〜以Lotus cookie为基础，就可以很好的匹配绿茶的颜色和口味。白色和绿色的色调令人耳目一新，满满的INS风格和韩系的感觉！一边吃一边享受打卡，真的幸福感UP UP UP！</p><p><br></p><p>材料：<br></p><p>1. 35g LOTUS COOKIE<br></p><p>2. 15g 无盐黄油</p><p>3. 25g白巧克力<br></p><p>4. 25ml 热牛奶</p><p>5. Gelatin 1g</p><p>6. 少许香草豆酱</p><p>7. 40克鲜奶油，约50％搅打</p><p><br></p><p>8. 30g 蛋黄</p><p>9. 15g糖</p><p>10. 60g热牛奶</p><p>11. 15g白巧克力</p><p>12. Gelatin 4g</p><p>13. 绿茶粉 3g</p><p>14. 135g 鲜奶油约占50％</p><p><br></p><p>15. 10g 鲜奶油</p><p>16. 绿茶粉 2g</p><p>17. 30g 白巧克力</p><p>18. 淀粉糖浆7g</p><p>19. Gelatin 1g</p><p><br></p><p>制作方法：</p><p>1. 混合碎碎的Lotus cookie和融化的黄油，用力按在模具底部，然后放入冰箱。</p><p><picture><source media="(min-width: 992px)"> <img id="image166202015110" src="https://images.goodytech.io/images/catalog/7876/20200716_15948828661791_mobile.png" alt="https://images.goodytech.io/images/catalog/7876/20200716_15948828661791_mobile.png" class="image" onerror="this.onerror=null; this.src='https://images.goodytech.io/images/catalog/7876/20200716_15948828661791.png'"><input type="button" onclick="window.open('https://www.youtube.com/watch?v=8i2Uu8HPj6k'); return false;" value="Photo Source" id="photoimage166202015110" class="photo-source-style">  </picture><br><br></p><p>2.在热牛奶中加入白巧克力，溶解并混合在冷水中浸泡了至少10分钟的明胶和香草豆糊。</p><p>3.加入50％的鲜奶油中，混合，放入半球形模具中，并在冰箱中硬化约1小时。</p><p><picture><source media="(min-width: 992px)"> <img id="image16620201537" src="https://images.goodytech.io/images/catalog/7876/20200716_15948829769181_mobile.png" alt="https://images.goodytech.io/images/catalog/7876/20200716_15948829769181_mobile.png" class="image" onerror="this.onerror=null; this.src='https://images.goodytech.io/images/catalog/7876/20200716_15948829769181.png'"><input type="button" onclick="window.open('https://www.youtube.com/watch?v=8i2Uu8HPj6k'); return false;" value="Photo Source" id="photoimage16620201537" class="photo-source-style">  </picture><br><br></p><p>4.在平底锅中混合蛋黄和糖，一点一点地倒入热牛奶，混合并用小火加热直到略微变稠。</p><p>5.加入白巧克力，混合，加入泡过的明胶，过滤绿茶粉并混合。</p><p><picture><source media="(min-width: 992px)"> <img id="image166202015534" src="https://images.goodytech.io/images/catalog/7876/20200716_15948831093572_mobile.png" alt="https://images.goodytech.io/images/catalog/7876/20200716_15948831093572_mobile.png" class="image" onerror="this.onerror=null; this.src='https://images.goodytech.io/images/catalog/7876/20200716_15948831093572.png'"><input type="button" onclick="window.open('https://www.youtube.com/watch?v=8i2Uu8HPj6k'); return false;" value="Photo Source" id="photoimage166202015534" class="photo-source-style">  </picture><br><br><br></p><p>6.放入50％的鲜奶油，混合，在模具中放一点，然后在冰箱中硬化约10分钟。</p><p>7.将半球状的白色巧克力慕斯放在固体慕斯上，将绿茶慕斯奶油倒在半球慕斯上，然后再放在另一半球慕斯上。</p><p>8.将慕斯倒入模具的高度，压扁，然后在冰箱中硬化2小时。</p><p>9.将绿茶粉放入热奶油中并混合。</p><p><picture><source media="(min-width: 992px)"> <img id="image16620201562" src="https://images.goodytech.io/images/catalog/7876/20200716_15948831082141_mobile.png" alt="https://images.goodytech.io/images/catalog/7876/20200716_15948831082141_mobile.png" class="image" onerror="this.onerror=null; this.src='https://images.goodytech.io/images/catalog/7876/20200716_15948831082141.png'"><input type="button" onclick="window.open('https://www.youtube.com/watch?v=8i2Uu8HPj6k'); return false;" value="Photo Source" id="photoimage16620201562" class="photo-source-style">  </picture><br><br></p><p>10.将一锅白巧克力放在一锅约50度的温水中，融化巧克力，加入（9）和淀粉糖浆，加入浸泡的明胶，然后混合。</p><p>11.过滤通过筛子，放入挤奶袋中，冷却，然后将其倒在固体慕斯上进行装饰。</p><p><picture><source media="(min-width: 992px)"> <img id="image166202015647" src="https://images.goodytech.io/images/catalog/7876/20200716_15948832037291_mobile.png" alt="https://images.goodytech.io/images/catalog/7876/20200716_15948832037291_mobile.png" class="image" onerror="this.onerror=null; this.src='https://images.goodytech.io/images/catalog/7876/20200716_15948832037291.png'"><input type="button" onclick="window.open('https://www.youtube.com/watch?v=8i2Uu8HPj6k'); return false;" value="Photo Source" id="photoimage166202015647" class="photo-source-style">  </picture><br><br></p><p>是不是又简单又方便做呢？重点是里面的夹心白巧克力，真的是惊喜啊！</p><p><br></p><p>附上教学视频，一步一步跟着做，肯定是零失败的！</p><p><iframe webkitallowfullscreen="" mozallowfullscreen="" allowfullscreen="" frameborder="0" vertical-align="middle" src="//www.youtube.com/embed/8i2Uu8HPj6k" width="640" height="360"></iframe><br></p><p>这个周末，就做这个慕斯蛋糕给心爱的人一个小惊喜吧！</p><p><br></p><p>「以上视频、内容与封面照皆 摘取自YouTuber <a href="https://www.youtube.com/watch?v=8i2Uu8HPj6k" target="_blank">Cooking tree 쿠킹트리</a>」</p>