【美食】新手和巧克力控必打卡的甜点!【免烤箱】巧克力慕斯蛋糕,入口即化的口感让你吃不腻!简单的步骤20分钟就可以完成了!

Cooking
10 Jul 2020 • 11:59 AM MYT
Goody25
Goody25

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<p>家里没有烤箱还是厨房新手都可以尝试的一款甜点就是巧克力慕斯蛋糕!入口即化的口感保证让你一吃就爱上!这款巧克力慕斯蛋糕不但颜值高,口感更是让人百吃不厌!新手们有空不妨尝试一下,说不定你会爱上烘培!</p><p><br></p><p><picture><source media="(min-width: 992px)"> <img id="image1062020111623" src="https://images.goodytech.io/images/catalog/44923/20200710_15943508889741_mobile.png" alt="https://images.goodytech.io/images/catalog/44923/20200710_15943508889741_mobile.png" class="image" onerror="this.onerror=null; this.src='https://images.goodytech.io/images/catalog/44923/20200710_15943508889741.png'"><input type="button" onclick="window.open('https://www.xiaohongshu.com/discovery/item/5eb90c400000000001000e4b'); return false;" value="Photo Source" id="photoimage1062020111623" class="photo-source-style">  </picture></p><p>Photo source:<a href="https://www.xiaohongshu.com/discovery/item/5eb90c400000000001000e4b" target="_blank">小红书 火火菇凉y</a></p><p><br></p><p>材料:</p><p>135克酸奶</p><p>135克淡奶油</p><p>27克巧克力</p><p>10克白糖</p><p>10克吉利丁片</p><p>40克奥利奥饼干碎</p><p>15克黄油<br><br></p><p>步骤:</p><p><br></p><p><picture><source media="(min-width: 992px)"> <img id="image1062020112410" src="https://images.goodytech.io/images/catalog/44923/20200710_15943513767871_mobile.png" alt="https://images.goodytech.io/images/catalog/44923/20200710_15943513767871_mobile.png" class="image" onerror="this.onerror=null; this.src='https://images.goodytech.io/images/catalog/44923/20200710_15943513767871.png'"><input type="button" onclick="window.open('https://www.xiaohongshu.com/discovery/item/5eb90c400000000001000e4b'); return false;" value="Photo Source" id="photoimage1062020112410" class="photo-source-style">  </picture><br>Photo source:<a href="https://www.xiaohongshu.com/discovery/item/5eb90c400000000001000e4b" target="_blank">小红书 火火菇凉y</a></p><p><br></p><p>1】将15克淡黄油放入微波炉里融化以作<span style="font-weight: bold;">备用</span>。</p><p>2】先将40克奥利奥饼干压成碎后并加入融化的黄油混合均匀。</p><p>3】将黄油和饼干碎的成品放入慕斯圈里压实后就放入冰箱内。</p><p>4】准备一碗冰水,将10克的吉利丁片放入冰水里泡软。</p><p>5】<span style="font-weight: bold;">沥干水分</span>后将10克白糖和27克的巧克力倒入,并<span style="font-weight: bold;">隔着热水</span>搅拌至巧克力和白糖都融化。</p><p><br></p><p><picture><source media="(min-width: 992px)"> <img id="image106202011324" src="https://images.goodytech.io/images/catalog/44923/20200710_15943518518241_mobile.png" alt="https://images.goodytech.io/images/catalog/44923/20200710_15943518518241_mobile.png" class="image" onerror="this.onerror=null; this.src='https://images.goodytech.io/images/catalog/44923/20200710_15943518518241.png'"><input type="button" onclick="window.open('https://www.xiaohongshu.com/discovery/item/5eb90c400000000001000e4b'); return false;" value="Photo Source" id="photoimage106202011324" class="photo-source-style">  </picture><br>Photo source:<a href="https://www.xiaohongshu.com/discovery/item/5eb90c400000000001000e4b" target="_blank">小红书 火火菇凉y</a></p><p><br></p><p>6】再加上135克的酸奶搅拌均匀【备用】。</p><p>7】将135克的淡奶油打发后再加入巧克力液搅拌至均匀后放入慕斯圈里。</p><p>8】将巧克力慕斯蛋糕放入冰箱隔夜。</p><p>9】将慕斯圈取走后再撒上可可粉就完成了!</p><p>10】准备一杯热茶或咖啡就可以开动了!</p><p><br></p><p>备注:</p><p>1】想要<span style="font-weight: bold;">增加苦味</span>的话可以使用<span style="font-weight: bold;">可可含量高</span>的巧克力。</p><p><br></p><p>这款巧克力慕斯蛋糕使用的材料都是容易取得的,所以厨房新手不需要害怕找不到食材。巧克力和奥利奥饼干的口感简直就是完美的搭配!无论是送人或是当作自家下午茶都绝对是最佳选择!</p><p><br></p><p>食谱来源:<a href="https://www.xiaohongshu.com/discovery/item/5eb90c400000000001000e4b" target="_blank">小红书 火火菇凉y</a></p><p>Cover photo:<a href="https://www.xiaohongshu.com/discovery/item/5eb90c400000000001000e4b" target="_blank">小红书 火火菇凉y</a></p><p><br></p>

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