【美食】椰香斑斓戚风蛋糕｜云朵般的蓬松绵密和超香的斑斓椰香，吃不腻的小清新甜点，9个步骤就能完成！

<p><span style="-webkit-tap-highlight-color: transparent; -webkit-text-size-adjust: 100%;">斑斓叶（Pandan）也称香兰叶，是马来西亚料理中很常见的一味料理香叶。其独特的香甜气味及食疗价值让当地人喜爱将他使用于糕点中，而</span><span style="-webkit-tap-highlight-color: transparent; -webkit-text-size-adjust: 100%;">使用斑斓叶制作的糕点或甜点都带有东南亚的古早风味。其中与斑斓香气非常百搭的食材便是椰浆了，小编今天就来介绍一款甜点——椰香斑斓戚风蛋糕。蓬松绵密的蛋糕配上斑斓与椰浆的香气，一出炉便能让全家上下闻到浓郁的扑鼻香味，一起来看看如何制作吧！</span><br></p><p><span style="-webkit-text-size-adjust: 100%;"><br></span></p><p><span style="-webkit-text-size-adjust: 100%;"><picture><source media="(min-width: 992px)"> <img id="image962020132458" src="https://images.goodytech.io/images/catalog/5183/20200709_15942708740855_mobile.jpeg" alt="https://images.goodytech.io/images/catalog/5183/20200709_15942708740855_mobile.jpeg" class="image" onerror="this.onerror=null; this.src='https://images.goodytech.io/images/catalog/5183/20200709_15942708740855.jpeg'"><input type="button" onclick="window.open('http://xhslink.com/8UBhp'); return false;" value="Photo Source" id="photoimage962020132458" class="photo-source-style">  </picture><br><br></span></p><p><span style="-webkit-text-size-adjust: 100%;">所需食材：鸡蛋 3个，玉米油 35g，椰浆 50g，低筋面粉 55g，细砂糖 35g，斑斓精 2g， 柠檬汁 少许。</span></p><p><span style="-webkit-text-size-adjust: 100%;"><br></span></p><p><span style="-webkit-text-size-adjust: 100%;">所需厨具：打发器，6寸中空模具，烤箱。</span></p><p><picture><span style="-webkit-tap-highlight-color: transparent;"><br></span></picture></p><p><picture><span style="-webkit-tap-highlight-color: transparent;">步骤：</span></picture></p><p>1. 将蛋黄及蛋白分离后，放入干净的无水无油的碗中静置备用。</p><p>2. 将玉米油及椰浆倒入碗中，用打蛋器搅拌至完全融合，呈现无油花状态。</p><p>3. 将低筋面粉过筛后，放入油及椰浆的混合液体中，搅拌至无干粉状态。</p><p>4. 在混合物中倒入蛋黄，用画“Z”方式将食材翻拌均匀。</p><p><picture><source media="(min-width: 992px)"> <img id="image96202013125" src="https://images.goodytech.io/images/catalog/5183/20200709_15942708737724_mobile.jpeg" alt="https://images.goodytech.io/images/catalog/5183/20200709_15942708737724_mobile.jpeg" class="image" onerror="this.onerror=null; this.src='https://images.goodytech.io/images/catalog/5183/20200709_15942708737724.jpeg'"><input type="button" onclick="window.open('http://xhslink.com/8UBhp'); return false;" value="Photo Source" id="photoimage96202013125" class="photo-source-style">  </picture></p><p><br></p><p>5. 倒入斑斓精，搅拌均匀，静置备用。</p><p>6. 在蛋清中加入柠檬汁，打发时分次加入砂糖。将蛋清打发至有小尖角，倒立不掉落的状态。</p><p><picture><source media="(min-width: 992px)"> <img id="image96202013724" src="https://images.goodytech.io/images/catalog/5183/20200709_15942708734803_mobile.jpeg" alt="https://images.goodytech.io/images/catalog/5183/20200709_15942708734803_mobile.jpeg" class="image" onerror="this.onerror=null; this.src='https://images.goodytech.io/images/catalog/5183/20200709_15942708734803.jpeg'"><input type="button" onclick="window.open('http://xhslink.com/8UBhp'); return false;" value="Photo Source" id="photoimage96202013724" class="photo-source-style">  </picture><br><br>7. 取1/3的打发蛋白放入蛋黄糊，翻拌均匀后，将蛋黄糊倒入蛋白霜，翻拌均匀。</p><p>8. 将面糊倒入模具中，震几下震出气泡后，送入提前预热好的烤箱，烤150度40分钟。<br><picture><source media="(min-width: 992px)"> <img id="image96202013125" src="https://images.goodytech.io/images/catalog/5183/20200709_15942708731732_mobile.jpeg" alt="https://images.goodytech.io/images/catalog/5183/20200709_15942708731732_mobile.jpeg" class="image" onerror="this.onerror=null; this.src='https://images.goodytech.io/images/catalog/5183/20200709_15942708731732.jpeg'"><input type="button" onclick="window.open('http://xhslink.com/8UBhp'); return false;" value="Photo Source" id="photoimage96202013125" class="photo-source-style">  </picture><br><br></p><p>9. 烤好后将蛋糕从烤箱取出，震几下，倒扣放凉后脱模。</p><p><picture><source media="(min-width: 992px)"> <img id="image962020131049" src="https://images.goodytech.io/images/catalog/5183/20200709_15942714436922_mobile.jpeg" alt="https://images.goodytech.io/images/catalog/5183/20200709_15942714436922_mobile.jpeg" class="image" onerror="this.onerror=null; this.src='https://images.goodytech.io/images/catalog/5183/20200709_15942714436922.jpeg'"><input type="button" onclick="window.open('http://xhslink.com/8UBhp'); return false;" value="Photo Source" id="photoimage962020131049" class="photo-source-style">  </picture></p><p>完成后即可开吃啦！下午茶时享用一片斑斓蛋糕，再配上一杯热咖啡或热奶茶，渡过幸福的午后时光吧！</p><p><picture><source media="(min-width: 992px)"> <img id="image962020131049" src="https://images.goodytech.io/images/catalog/5183/20200709_15942714433651_mobile.jpeg" alt="https://images.goodytech.io/images/catalog/5183/20200709_15942714433651_mobile.jpeg" class="image" onerror="this.onerror=null; this.src='https://images.goodytech.io/images/catalog/5183/20200709_15942714433651.jpeg'"><input type="button" onclick="window.open('http://xhslink.com/8UBhp'); return false;" value="Photo Source" id="photoimage962020131049" class="photo-source-style">  </picture><br><br></p><p>温馨提示：选择用斑斓精的话比较省时省力，但也可以用新鲜的斑斓叶榨汁来代替哦！</p><p><br></p><p>以上图片、封面图及食谱取自<a href="http://xhslink.com/8UBhp" target="_blank">小红书博主 - 土豆饭饭。</a></p>