【美食】斑斓控和起司控必打卡什么甜点呢？｜斑斓巴斯克起司蛋糕【爆浆口感】斑斓的香味中带有起司浓厚的口感！【下午茶必点】

<p>斑斓戚风蛋糕和巴斯克起司蛋糕可说是现代仙女们下午茶聚会必点的蛋糕。但是斑斓和起司结合的巴斯克蛋糕又有谁尝试过呢？今天小编就为仙女们推荐了这款斑斓巴斯克起司蛋糕，保证让仙女们一吃就爱上！</p><p><br></p><p><picture><source media="(min-width: 992px)"> <img id="image12620209286" src="https://images.goodytech.io/images/catalog/44923/20200712_15945172066481_mobile.png" alt="https://images.goodytech.io/images/catalog/44923/20200712_15945172066481_mobile.png" class="image" onerror="this.onerror=null; this.src='https://images.goodytech.io/images/catalog/44923/20200712_15945172066481.png'"><input type="button" onclick="window.open('https://www.xiaohongshu.com/discovery/item/5ef965df00000000010013dd'); return false;" value="Photo Source" id="photoimage12620209286" class="photo-source-style">  </picture></p><p>Photo source：<a href="https://www.xiaohongshu.com/discovery/item/5ef965df00000000010013dd" target="_blank">小红书 大奔哥</a></p><p><br></p><p>材料：</p><p><br></p><p>45毫升斑斓精华</p><p>5滴斑斓香精</p><p>350克芝士奶酪</p><p>100毫升牛奶/淡奶油</p><p>50毫升椰浆</p><p>3粒全蛋</p><p>1粒蛋黄</p><p>20克玉米淀粉</p><p>75克糖</p><p><br></p><p>步骤：</p><p><br></p><p><picture><source media="(min-width: 992px)"> <img id="image126202010034" src="https://images.goodytech.io/images/catalog/44923/20200712_15945191573121_mobile.png" alt="https://images.goodytech.io/images/catalog/44923/20200712_15945191573121_mobile.png" class="image" onerror="this.onerror=null; this.src='https://images.goodytech.io/images/catalog/44923/20200712_15945191573121.png'"><input type="button" onclick="window.open('https://www.xiaohongshu.com/discovery/item/5ef965df00000000010013dd'); return false;" value="Photo Source" id="photoimage126202010034" class="photo-source-style">  </picture><br>Photo source：<a href="https://www.xiaohongshu.com/discovery/item/5ef965df00000000010013dd" target="_blank">小红书 大奔哥</a></p><p><br></p><p>【1】将350克的起司奶酪软化之后就和75克的糖一起搅拌均匀。</p><p>【2】将3粒全蛋和1粒蛋黄加入起司奶酪糊里搅拌均匀。</p><p>【3】加入45毫升的斑斓精华后，再滴5滴斑斓香精。</p><p>【4】在加入<span style="font-weight: bold;">过筛</span>的20克玉米淀粉之前，先加入50克椰浆和100毫升的牛奶用蛋抽搅拌均匀。</p><p>【5】预热烤箱。</p><p><br></p><p><picture><source media="(min-width: 992px)"> <img id="image126202010268" src="https://images.goodytech.io/images/catalog/44923/20200712_15945206893891_mobile.png" alt="https://images.goodytech.io/images/catalog/44923/20200712_15945206893891_mobile.png" class="image" onerror="this.onerror=null; this.src='https://images.goodytech.io/images/catalog/44923/20200712_15945206893891.png'"><input type="button" onclick="window.open('https://www.xiaohongshu.com/discovery/item/5ef965df00000000010013dd'); return false;" value="Photo Source" id="photoimage126202010268" class="photo-source-style">  </picture></p><p>Photo source：<a href="https://www.xiaohongshu.com/discovery/item/5ef965df00000000010013dd" target="_blank">小红书 大奔哥</a></p><p><br></p><p>【6】将面糊倒入模具前先过筛以提升口感。</p><p>【7】将面糊放入烤箱230度烤25分钟后，用保鲜膜盖着并放入冰箱里冷藏<span style="font-weight: bold;">最少4个小时</span>。</p><p>【8】冷藏后就可以开动了！</p><p><br></p><p>备注：</p><p>【1】每个烤箱的温差都不一样，可以根据自己的烤箱调整时间。</p><p><br></p><p>喜爱斑斓的仙女们绝对要尝试做这款蛋糕！浓郁的斑斓味再搭配起司的口感绝对是绝配！这款蛋糕不但适合当作下午茶甜点，也适合送给朋友。颜值高，口感佳的斑斓巴斯克起司蛋糕绝对不可以错过！</p><p><br></p><p>食谱来源：<a href="https://www.xiaohongshu.com/discovery/item/5ef965df00000000010013dd" target="_blank">小红书 大奔哥</a><br></p><p>Cover photo：<a href="https://nomnomprincess.com/2019/08/24/basque-inspired-low-carb-burnt-pandan-cheesecake/" target="_blank">Still Feeling Peckish</a> || <a href="https://www.xiaohongshu.com/discovery/item/5ef965df00000000010013dd" target="_blank">小红书 大奔哥</a></p><p><br><br></p>