【美食】新手易上手【巧克力脆皮咖啡玛德琳】｜咖啡搭配巧克力的口感！苦中带点甜但又甜而不腻，下午茶甜点打卡非它不可了！

<p>尝试了许多不同口味的甜点如脏脏蛋挞、抹茶巴斯克蛋糕、巧克力慕斯蛋糕等，是时候该挑战巧克力脆皮咖啡玛德琳了！这款甜点绝对是你的下午茶聚会的首选，更是焦点！无论是搭配咖啡或是茶都是非常不错的选择。你还在等什么？快点把它保存下来为下一场聚会做准备！</p><p><br></p><p><picture><source media="(min-width: 992px)"> <img id="image2072020154534" src="https://images.goodytech.io/images/catalog/44923/20200820_15979095306631_mobile.jpeg" alt="https://images.goodytech.io/images/catalog/44923/20200820_15979095306631_mobile.jpeg" class="image" onerror="this.onerror=null; this.src='https://images.goodytech.io/images/catalog/44923/20200820_15979095306631.jpeg'"><input type="button" onclick="window.open(' http://xhslink.com/OWEgy'); return false;" value="Photo Source" id="photoimage2072020154534" class="photo-source-style"> </picture></p><p> Photo source :<a href="http://xhslink.com/OWEgy" target="_blank">小红书 北漂的晨雨酱</a></p><p><br></p><p>材料：</p><p>50克黄油</p><p>2个鸡蛋</p><p>30克细砂糖</p><p>60克咖啡酱</p><p>45克低筋面粉</p><p>25克速溶咖啡粉</p><p>2.5克泡打粉</p><p>80克巧克力</p><p><br></p><p>步骤：</p><p><picture><source media="(min-width: 992px)"> <img id="image2072020164530" src="https://images.goodytech.io/images/catalog/44923/20200820_15979130622981_mobile.png" alt="https://images.goodytech.io/images/catalog/44923/20200820_15979130622981_mobile.png" class="image" onerror="this.onerror=null; this.src='https://images.goodytech.io/images/catalog/44923/20200820_15979130622981.png'"><input type="button" onclick="window.open('https://www.xiaohongshu.com/discovery/item/5f3cf85b0000000001000ae3'); return false;" value="Photo Source" id="photoimage2072020164530" class="photo-source-style">  </picture></p><p>Photo source：<a href="https://www.xiaohongshu.com/discovery/item/5f3cf85b0000000001000ae3" target="_blank">小红书 北漂的晨雨酱</a><br><br></p><p>【1】将50克黄油和80克巧克力放入微波炉融化<span style="font-weight: bold;">备用</span>。</p><p>【2】将2个鸡蛋和30克的细砂糖搅拌均匀。</p><p>【3】将45克的低筋面粉<span style="font-weight: bold;">过筛</span>，再加入2.5克泡打粉和25克速溶咖啡粉一起搅拌均匀成面糊。</p><p>【4】将50克的融化黄油【步骤1】和60克咖啡酱搅拌均匀后放入袋子里并<span style="font-weight: bold;">冷藏一小时</span>。</p><p>【5】将咖啡酱和黄油的混合物挤入模具里并预热烤箱。</p><p>【6】将面糊放入<span style="font-weight: bold;">烤箱170度烤25分钟</span>。</p><p><br></p><p><picture><source media="(min-width: 992px)"> <img id="image20720201729" src="https://images.goodytech.io/images/catalog/44923/20200820_15979140809891_mobile.png" alt="https://images.goodytech.io/images/catalog/44923/20200820_15979140809891_mobile.png" class="image" onerror="this.onerror=null; this.src='https://images.goodytech.io/images/catalog/44923/20200820_15979140809891.png'"><input type="button" onclick="window.open('https://www.xiaohongshu.com/discovery/item/5f3cf85b0000000001000ae3'); return false;" value="Photo Source" id="photoimage20720201729" class="photo-source-style">  </picture></p><p>Photo source：<a href="https://www.xiaohongshu.com/discovery/item/5f3cf85b0000000001000ae3" target="_blank">小红书 北漂的晨雨酱</a><br></p><p><br></p><p>【7】把融化的巧克力挤在模具里并把玛德琳放进去让巧克力覆盖均匀，冷冻30分钟。</p><p>【8】准备热茶或咖啡就可以开动了！</p><p><br></p><p>这款巧克力脆皮咖啡玛德琳用料简单，做法也简单。身为甜点控的你是不是该来挑战一下自己的烘培技巧呢？说不定你会发掘自己的才华哦！这款巧克力脆皮咖啡玛德琳相信无论是大人还是小孩都会爱吃。甜而不腻又不会太苦或太甜是许多人都可以接受的口味哦！</p><p><br></p><p>食谱来源：<a href="https://www.xiaohongshu.com/discovery/item/5f3cf85b0000000001000ae3" target="_blank">小红书 北漂的晨雨酱</a></p><p>Cover photo：<a href="https://www.xiaohongshu.com/discovery/item/5f3cf85b0000000001000ae3" target="_blank">小红书 北漂的晨雨酱</a></p><p><br></p>