<p><picture>“You are what you eat”,这句话说得非常正确!常常听到7分靠饮食,3分靠运动,其实想瘦下来就先从饮食下手!今天小编就来推荐大家一周的减脂午餐,低卡又健康的营养午餐,饱腹感强又容易做,9月就以减脂餐作为美好的开始吧!若是要增肌的你可以增加蛋白质的份量哦!话不多说一起来看看吧!</picture></p><p><picture><source media="(min-width: 992px)"> <img id="image307202018490" src="https://images.goodytech.io/images/catalog/7771/20200830_15987845236963_mobile.jpeg" alt="https://images.goodytech.io/images/catalog/7771/20200830_15987845236963_mobile.jpeg" class="image" onerror="this.onerror=null; this.src='https://images.goodytech.io/images/catalog/7771/20200830_15987845236963.jpeg'"><input type="button" onclick="window.open('http://xhslink.com/OW5zA'); return false;" value="Photo Source" id="photoimage307202018490" class="photo-source-style"> </picture></p><p><span style="font-weight: bold;">DAY 01 :</span></p><p><span style="font-weight: bold;">圣女果 + 番薯 + 虾 + 玉米粒 + 花椰菜</span></p><p>碳水化合物:番薯、玉米粒</p><p>蛋白质:虾</p><p>膳食纤维:圣女果、花椰菜</p><p>准备方法:</p><p>1.在滚水里加入盐汆烫花椰菜,虾,浮起来代表熟了。</p><p>2. 用少许的橄榄油清炒玉米粒,加入少许盐调味。</p><p>3.番薯放入已滚开的锅里蒸20分钟,筷子能穿过代表番薯已蒸熟。</p><p>4. 圣女果洗干净就可以了。</p><p>*其实圣女果是属于水果类,糖分较高,虽然很好吃但是也很容易升糖,建议替换成牛番茄(大番茄)会更好哦!花椰菜可以一次处理很多个再放入冰箱冷藏保存,需要时只需要汆烫过就可以。</p><p><picture><source media="(min-width: 992px)"> <img id="image3072020184950" src="https://images.goodytech.io/images/catalog/7771/20200830_15987845244835_mobile.jpeg" alt="https://images.goodytech.io/images/catalog/7771/20200830_15987845244835_mobile.jpeg" class="image" onerror="this.onerror=null; this.src='https://images.goodytech.io/images/catalog/7771/20200830_15987845244835.jpeg'"><input type="button" onclick="window.open('http://xhslink.com/OW5zA'); return false;" value="Photo Source" id="photoimage3072020184950" class="photo-source-style"> </picture><br></p><p><span style="font-weight: bold;">DAY 02</span></p><p><span style="font-weight: bold;">水煮蛋 + 圣女果 + 紫番薯 + 鸡胸肉 +花椰菜</span></p><p>碳水化合物:番薯</p><p>蛋白质:鸡胸肉、鸡蛋</p><p>膳食纤维:圣女果、花椰菜</p><p>准备方法:</p><p>1.在滚水里加入盐汆烫花椰菜,浮起来代表熟了。</p><p>2. 用少许的橄榄油清炒鸡胸肉,加入少许盐调味。</p><p>3.番薯放入已滚开的锅里蒸20分钟,筷子能穿过代表番薯已蒸熟。</p><p>4. 圣女果洗干净就可以了。</p><p><picture><source media="(min-width: 992px)"> <img id="image307202018500" src="https://images.goodytech.io/images/catalog/7771/20200830_15987845247886_mobile.jpeg" alt="https://images.goodytech.io/images/catalog/7771/20200830_15987845247886_mobile.jpeg" class="image" onerror="this.onerror=null; this.src='https://images.goodytech.io/images/catalog/7771/20200830_15987845247886.jpeg'"><input type="button" onclick="window.open('http://xhslink.com/OW5zA'); return false;" value="Photo Source" id="photoimage307202018500" class="photo-source-style"> </picture></p><p><span style="font-weight: bold;"><picture><span style="-webkit-tap-highlight-color: transparent; -webkit-text-size-adjust: 100%;">DAY 03</span></picture><br></span></p><p><picture><span style="-webkit-tap-highlight-color: transparent; -webkit-text-size-adjust: 100%; font-weight: bold;">萝卜+ 番薯 + 虾 + 花椰菜</span></picture></p><p><picture><span style="-webkit-tap-highlight-color: transparent; -webkit-text-size-adjust: 100%;">碳水化合物:番薯、萝卜</span></picture></p><p><picture><span style="-webkit-tap-highlight-color: transparent; -webkit-text-size-adjust: 100%;">蛋白质:虾</span></picture></p><p><picture><span style="-webkit-tap-highlight-color: transparent; -webkit-text-size-adjust: 100%;">膳食纤维:花椰菜</span></picture></p><p><picture><span style="-webkit-tap-highlight-color: transparent; -webkit-text-size-adjust: 100%;">准备方法:</span></picture></p><p><picture><span style="-webkit-tap-highlight-color: transparent; -webkit-text-size-adjust: 100%;">1.在滚水里加入盐汆烫萝卜,花椰菜,虾,浮起来代表熟了。</span></picture></p><p><picture><span style="-webkit-tap-highlight-color: transparent; -webkit-text-size-adjust: 100%;">2. 番薯放入已滚开的锅里蒸20分钟,筷子能穿过代表番薯已蒸熟。</span></picture></p><p><span style="-webkit-text-size-adjust: 100%;">*这一餐可以加入升糖指数低水果,例如奇异果或蓝莓等,以补充膳食纤维。</span></p><p><picture><source media="(min-width: 992px)"> <img id="image3072020185012" src="https://images.goodytech.io/images/catalog/7771/20200830_15987845250917_mobile.jpeg" alt="https://images.goodytech.io/images/catalog/7771/20200830_15987845250917_mobile.jpeg" class="image" onerror="this.onerror=null; this.src='https://images.goodytech.io/images/catalog/7771/20200830_15987845250917.jpeg'"><input type="button" onclick="window.open('http://xhslink.com/OW5zA'); return false;" value="Photo Source" id="photoimage3072020185012" class="photo-source-style"> </picture></p><p><span style="font-weight: bold;"><span style="-webkit-tap-highlight-color: transparent; -webkit-text-size-adjust: 100%;">DAY 04</span><br></span></p><p><span style="font-weight: bold;">葡萄 + 番薯 + 牛肉 + 玉米粒 + 黄瓜</span></p><p>碳水化合物:番薯、玉米粒</p><p>蛋白质:牛肉/鸡胸肉</p><p>膳食纤维:葡萄、黄瓜</p><p>准备方法:</p><p>1. 用少许的橄榄油清炒牛肉,加入少许盐调味。不能食用牛肉的可以替换成鸡胸肉。</p><p><span style="-webkit-tap-highlight-color: transparent; -webkit-text-size-adjust: 100%;">2. 用少许的橄榄油清炒玉米粒,加入少许盐调味。</span></p><p>3.番薯放入已滚开的锅里蒸20分钟,筷子能穿过代表番薯已蒸熟。</p><p>4. 葡萄和黄瓜洗干净就可以了。</p><p><picture><source media="(min-width: 992px)"> <img id="image3072020185022" src="https://images.goodytech.io/images/catalog/7771/20200830_15987845241894_mobile.jpeg" alt="https://images.goodytech.io/images/catalog/7771/20200830_15987845241894_mobile.jpeg" class="image" onerror="this.onerror=null; this.src='https://images.goodytech.io/images/catalog/7771/20200830_15987845241894.jpeg'"><input type="button" onclick="window.open('http://xhslink.com/OW5zA'); return false;" value="Photo Source" id="photoimage3072020185022" class="photo-source-style"> </picture><br></p><p><span style="font-weight: bold;">DAY 05</span></p><p><span style="font-weight: bold;">芒果 + 紫番薯 + 牛肉 + 玉米粒 + 芦笋</span></p><p>碳水化合物:紫番薯、玉米粒</p><p>蛋白质:牛肉/鸡胸肉</p><p>膳食纤维:芒果、芦笋(asparagus)</p><p>准备方法:</p><p>1. 在滚水里加入盐汆芦笋,浮起来代表熟了。记得要先将芦笋去皮,口感比较好。<span style="-webkit-tap-highlight-color: transparent; -webkit-text-size-adjust: 100%;">*芦笋和牛肉一起清炒也不错</span></p><p>2. 用少许的橄榄油清炒牛肉,加入少许盐调味。不能食用牛肉的可以替换成鸡胸肉。</p><p>2. 用少许的橄榄油清炒玉米粒,加入少许盐调味。</p><p>3. 番薯放入已滚开的锅里蒸20分钟,筷子能穿过代表番薯已蒸熟。</p><p>4. 芒果洗干净切好就可以了。</p><p><picture><source media="(min-width: 992px)"> <img id="image3072020185031" src="https://images.goodytech.io/images/catalog/7771/20200830_15987845233852_mobile.jpeg" alt="https://images.goodytech.io/images/catalog/7771/20200830_15987845233852_mobile.jpeg" class="image" onerror="this.onerror=null; this.src='https://images.goodytech.io/images/catalog/7771/20200830_15987845233852.jpeg'"><input type="button" onclick="window.open('http://xhslink.com/OW5zA'); return false;" value="Photo Source" id="photoimage3072020185031" class="photo-source-style"> </picture></p><p><span style="font-weight: bold;"><picture><span style="-webkit-tap-highlight-color: transparent; -webkit-text-size-adjust: 100%;">DAY 06</span></picture><br></span></p><p><picture><span style="-webkit-tap-highlight-color: transparent; -webkit-text-size-adjust: 100%; font-weight: bold;">水煮蛋 + 芒果+ 紫番薯 + 鸡胸肉 + 芦笋</span></picture></p><p><picture><span style="-webkit-tap-highlight-color: transparent; -webkit-text-size-adjust: 100%;">碳水化合物:紫番薯</span></picture></p><p><picture><span style="-webkit-tap-highlight-color: transparent; -webkit-text-size-adjust: 100%;">蛋白质:鸡胸肉</span></picture></p><p><picture><span style="-webkit-tap-highlight-color: transparent; -webkit-text-size-adjust: 100%;">膳食纤维:芒果、芦笋</span></picture></p><p><span style="-webkit-tap-highlight-color: transparent; -webkit-text-size-adjust: 100%;">准备方法:</span></p><p><picture><span style="-webkit-tap-highlight-color: transparent; -webkit-text-size-adjust: 100%;">1. 在滚水里加入盐汆烫芦笋,浮起来代表熟了。</span></picture></p><p><picture><span style="-webkit-tap-highlight-color: transparent; -webkit-text-size-adjust: 100%;">2. 用少许的橄榄油清炒鸡胸肉,加入少许盐调味。(也可以用生抽和黑胡椒粉腌20分钟后清炒,也很好吃)</span></picture></p><p><picture><span style="-webkit-tap-highlight-color: transparent; -webkit-text-size-adjust: 100%;">3. 番薯放入已滚开的锅里蒸20分钟,筷子能穿过代表番薯已蒸熟。</span></picture></p><p><picture><span style="-webkit-tap-highlight-color: transparent; -webkit-text-size-adjust: 100%;">4. 芒果洗干净切好就可以了。</span></picture></p><p><picture><span style="-webkit-tap-highlight-color: transparent; -webkit-text-size-adjust: 100%;">5. 水煮蛋个人喜欢煮7分钟的熟度,可以依据个人喜好。</span></picture></p><p><picture><source media="(min-width: 992px)"> <img id="image3072020185042" src="https://images.goodytech.io/images/catalog/7771/20200830_15987845253728_mobile.jpeg" alt="https://images.goodytech.io/images/catalog/7771/20200830_15987845253728_mobile.jpeg" class="image" onerror="this.onerror=null; this.src='https://images.goodytech.io/images/catalog/7771/20200830_15987845253728.jpeg'"><input type="button" onclick="window.open('http://xhslink.com/OW5zA'); return false;" value="Photo Source" id="photoimage3072020185042" class="photo-source-style"> </picture></p><p><picture><span style="-webkit-tap-highlight-color: transparent; -webkit-text-size-adjust: 100%; font-weight: bold;">DAY 07</span></picture><br></p><p><span style="-webkit-text-size-adjust: 100%;">最后一天吃什么?最后一天当然是cheat day啦!想吃什么就吃什么!辛苦了六天是时候好好犒赏自己啦~</span></p><p><span style="-webkit-text-size-adjust: 100%;">Bonus recipe:</span></p><p><span style="-webkit-text-size-adjust: 100%;">如果你实在是太勤劳了,还想继续吃减脂餐,那么day 7可以参考这款食谱:</span></p><p><span style="-webkit-text-size-adjust: 100%;">荞麦&白饭 + 鲑鱼 + 时蔬两份</span></p><p><span style="-webkit-text-size-adjust: 100%;">碳水化合物:荞麦&白饭</span></p><p><span style="-webkit-text-size-adjust: 100%;">蛋白质:鲑鱼(salmon)</span></p><p><span style="-webkit-text-size-adjust: 100%;">膳食纤维:时蔬</span></p><p><span style="-webkit-text-size-adjust: 100%;">准备方法:</span></p><p><span style="-webkit-text-size-adjust: 100%;">1. 将鲑鱼以bbq调味料和海盐放入冰箱里腌制一夜</span></p><p><span style="-webkit-text-size-adjust: 100%;">2. 隔一天把鲑鱼取出,可以以煎或是气炸锅料理。</span></p><p><span style="-webkit-text-size-adjust: 100%;">3. 清炒两种时蔬(包菜萝卜、菠菜)</span></p><p><picture><source media="(min-width: 992px)"> <img id="image307202018511" src="https://images.goodytech.io/images/catalog/7771/20200830_15987845229501_mobile.jpeg" alt="https://images.goodytech.io/images/catalog/7771/20200830_15987845229501_mobile.jpeg" class="image" onerror="this.onerror=null; this.src='https://images.goodytech.io/images/catalog/7771/20200830_15987845229501.jpeg'"><input type="button" onclick="window.open('https://www.instagram.com/p/B_MFOhjJOIa/?igshid=9u6cnjv4bqjr'); return false;" value="Photo Source" id="photoimage307202018511" class="photo-source-style"> </picture><br></p><p>其实减脂餐也可以轻松做!重要的是一定要吃得饱,要有饱足感才行!其实减肥不是单靠节食才能瘦,有时候节食反而更难瘦下来。只要选对食材,简单做简单吃,一样也可以瘦下来的!如果一时接受不了清淡的饮食,那就慢慢替换吧,一周里3-5天健康减脂餐,2-3天cheat day,再慢慢增加天数,你一定可以瘦下来的!</p><p>cover photo source:<a href="https://www.instagram.com/p/B_MFOhjJOIa/?igshid=9u6cnjv4bqjr" target="_blank">左图图源</a>;<a href="http://xhslink.com/OW5zA" target="_blank">右边四宫格图源</a></p><p><br></p>
【美食】一周减脂餐轻松做!低卡又健康的午餐,一周不重样,原来减脂餐这么容易做!
Cooking
30 Aug 2020 • 7:47 PM MYT

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