【美食】零失败！只要3种材料就能做出最近在TikTok掀起热潮，比棉花糖还柔软的“Cloud Bread 云朵面包”

<p>疫情期间大家宅在家的时间也相对变多了因此许多人也开始发明一些易制作的居家小料理，像是“TikTok食谱”就以做法简单且充满创意吸引许多人来挑战制作，例如400次咖啡、迷你pancake、鸡蛋三明治等。然而最近TikTok又有一道只需要3种材料，手残人士也做的出的创意料理 「Cloud Bread云朵面包」在网络上掀起一波挑战热潮！下面我们就来看看如何用3种材料做出比棉花糖还柔软蓬松的梦幻面包吧！</p><p><span style="font-weight: bold;"><br></span></p><p><span style="font-weight: bold;">「基本款云朵面包」</span></p><p>云朵面包一开始是由<a href="https://www.tiktok.com/@linqanaaa/video/6854339832446061830" target="_blank">@linqanaaa</a>在Tikok上分享，后来许多网友就被这个做法简单而且还会抖动，撕开来超疗愈的面包给吸引在网络上掀起超高的讨论度。而这款「云朵面包」吃起来甜甜像棉花糖，一口即化！</p><p><iframe frameborder="0" src="https://instagram.com/p/CDMx9OTBd58/embed/" width="612" height="710" scrolling="no" allowtransparency="true" class="iframe-ig"></iframe></p><p><iframe frameborder="0" src="https://instagram.com/p/CDggyoIl-2I/embed/" width="612" height="710" scrolling="no" allowtransparency="true" class="iframe-ig"></iframe><br></p><p><span style="font-weight: bold;">只需要准备3种材料：</span></p><p>-3颗蛋清</p><p>-30g糖</p><p>-10g玉米淀粉</p><p><span style="font-weight: bold;">制作步骤：</span><br></p><p>1. 用搅拌器将3颗蛋清打出大泡沫</p><p><picture><source media="(min-width: 992px)"> <img id="image277202023353" src="https://images.goodytech.io/images/catalog/36435/20200827_15984668202111_mobile.jpeg" alt="https://images.goodytech.io/images/catalog/36435/20200827_15984668202111_mobile.jpeg" class="image" onerror="this.onerror=null; this.src='https://images.goodytech.io/images/catalog/36435/20200827_15984668202111.jpeg'"><input type="button" onclick="window.open('https://iamafoodblog.com/how-to-make-tiktok-cloud-bread-recipe/'); return false;" value="Photo Source" id="photoimage277202023353" class="photo-source-style">  </picture><br>2. 加入30g糖后继续搅拌至小气泡形成<br></p><p><picture><source media="(min-width: 992px)"> <img id="image27720202345" src="https://images.goodytech.io/images/catalog/36435/20200827_15984668203902_mobile.jpeg" alt="https://images.goodytech.io/images/catalog/36435/20200827_15984668203902_mobile.jpeg" class="image" onerror="this.onerror=null; this.src='https://images.goodytech.io/images/catalog/36435/20200827_15984668203902.jpeg'"><input type="button" onclick="window.open('https://iamafoodblog.com/how-to-make-tiktok-cloud-bread-recipe/'); return false;" value="Photo Source" id="photoimage27720202345" class="photo-source-style">  </picture><br>3.接着筛入10g玉米淀粉继续打到硬性发泡，提起打蛋器蛋白霜会有小尖角且不滴落</p><p><picture><picture><source media="(min-width: 992px)"> <img id="image2772020308" src="https://images.goodytech.io/images/catalog/36435/20200827_15984683475611_mobile.png" alt="https://images.goodytech.io/images/catalog/36435/20200827_15984683475611_mobile.png" class="image" onerror="this.onerror=null; this.src='https://images.goodytech.io/images/catalog/36435/20200827_15984683475611.png'"><input type="button" onclick="window.open('https://iamafoodblog.com/how-to-make-tiktok-cloud-bread-recipe/'); return false;" value="Photo Source" id="photoimage2772020308" class="photo-source-style">  </picture><br>4. 把蛋白霜涂抹在铺好烘培纸的烤盘上，用刮刀整成一个面包小山堆的形状 （这时也可以放一些坚果或蔓越莓在表皮上）</picture></p><p><picture><picture><source media="(min-width: 992px)"> <img id="image27720203941" src="https://images.goodytech.io/images/catalog/36435/20200827_15984668206344_mobile.jpeg" alt="https://images.goodytech.io/images/catalog/36435/20200827_15984668206344_mobile.jpeg" class="image" onerror="this.onerror=null; this.src='https://images.goodytech.io/images/catalog/36435/20200827_15984668206344.jpeg'"><input type="button" onclick="window.open('https://iamafoodblog.com/how-to-make-tiktok-cloud-bread-recipe/'); return false;" value="Photo Source" id="photoimage27720203941" class="photo-source-style">  </picture><br>5.烤箱150度预热5分钟后，放进烤箱150度烘烤20~25分钟到外表成浅金黄色就完成啦！超软、超嫩还会抖动的云朵面包做法是不是超简单的呢？</picture></p><p><picture><picture><source media="(min-width: 992px)"> <img id="image277202031435" src="https://images.goodytech.io/images/catalog/36435/20200827_15984668207865_mobile.jpeg" alt="https://images.goodytech.io/images/catalog/36435/20200827_15984668207865_mobile.jpeg" class="image" onerror="this.onerror=null; this.src='https://images.goodytech.io/images/catalog/36435/20200827_15984668207865.jpeg'"><input type="button" onclick="window.open('https://iamafoodblog.com/how-to-make-tiktok-cloud-bread-recipe/'); return false;" value="Photo Source" id="photoimage277202031435" class="photo-source-style">  </picture><br><br></picture></p><p></p><p><span style="font-weight: bold;">「进阶版云朵面包」</span></p><p>随着云朵面包的挑战热潮渐渐蔓延后，越来越多的网友也开始发挥实验家精神，加入色素做出超梦幻的渐层或加入oreo碎、巧克力豆等，甚至加入芝士做出咸的口味。大家可以到网上搜寻Hashtag 「#Cloudbread 」就可以看到许多网友挑战各种充满无限创意的云朵面包！</p><p><iframe webkitallowfullscreen="" mozallowfullscreen="" allowfullscreen="" frameborder="0" vertical-align="middle" src="//www.youtube.com/embed/m7eV9k6m7yQ" width="640" height="360"></iframe><br></p><p><iframe webkitallowfullscreen="" mozallowfullscreen="" allowfullscreen="" frameborder="0" vertical-align="middle" src="//www.youtube.com/embed/8iW9E60NhmI" width="640" height="360"></iframe><br></p><p><iframe frameborder="0" src="https://instagram.com/p/CDeo6GCnFRd/embed/" width="612" height="710" scrolling="no" allowtransparency="true" class="iframe-ig"></iframe></p><p><iframe frameborder="0" src="https://instagram.com/p/CD3hZK7A6P-/embed/" width="612" height="710" scrolling="no" allowtransparency="true" class="iframe-ig"></iframe><br></p><p><iframe frameborder="0" src="https://instagram.com/p/CDoYXAvJoxP/embed/" width="612" height="710" scrolling="no" allowtransparency="true" class="iframe-ig"></iframe><br></p><p><iframe frameborder="0" src="https://instagram.com/p/CESQ9LmADot/embed/" width="612" height="710" scrolling="no" allowtransparency="true" class="iframe-ig"></iframe><br></p><p><iframe frameborder="0" src="https://instagram.com/p/CDY7mLqpK2t/embed/" width="612" height="710" scrolling="no" allowtransparency="true" class="iframe-ig"></iframe><br></p><p><iframe frameborder="0" src="https://instagram.com/p/CDlz1loDIPb/embed/" width="612" height="710" scrolling="no" allowtransparency="true" class="iframe-ig"></iframe><br></p><p><span style="font-weight: bold;">*以下的几个小贴士可以提高成功的几率哦：</span><br></p><p>1. 确保蛋清中没有混合到蛋黄，建议用鸡蛋分离器来分离蛋清和蛋黄</p><p>2. 不要过度搅拌，若蛋白霜非常湿或有颗粒感代表蛋白被打的太过，也意味着失败。 一定要打到硬性发泡，就是打蛋器上的蛋白霜形成小弯钩，不会滴落</p><p>3. 若怕做出来的云朵面包有蛋腥味可以加入柠檬或香草精</p><p><br></p><p>平时制作面包需要多种材料，等待发酵，制作起来费时且失败率高。这款零失败的「云朵面包」是不是超适合烘培小白呢？建议大家可以先挑战基础款后再发挥小创意挑战进阶版哦！或者找家人朋友们一起加入这场有趣的#cloudbreadchallenge吧！<br></p><p><br></p><p>封面图片来自：<a href="https://iamafoodblog.com/how-to-make-tiktok-cloud-bread-recipe/" target="_blank">i am a food blog</a>（左）、<a href="https://www.instagram.com/p/CD_9VfQJR__/" target="_blank"> nevernoteatingca</a>（右）</p><p><br></p><p><br><br></p><p><br></p>