<p><picture>说到今年最火的蛋糕非巴斯克烧焦蛋糕莫属啦！而且它的做法简单，在MCO期间相信大家都有在家动手做过吧！不过今天小编要介绍的可是升级版的爆浆流心巴斯克芝士蛋糕哦，而且集合了10种不同的口味。当然大家可以放心，制作方法一样很简单，免打发，只要搅一搅。10种不同口味的食谱就在下方，快趁周末来动手做一做这款入口即化的巴斯克爆浆流心蛋糕吧！</picture></p><p><picture style="font-weight: bold;"><br></picture></p><p><picture style="font-weight: bold;">【原味】</picture></p><p><picture><source media="(min-width: 992px)"> <img id="image57202015118" src="https://images.goodytech.io/images/catalog/36435/20200805_15966108646849_mobile.jpeg" alt="https://images.goodytech.io/images/catalog/36435/20200805_15966108646849_mobile.jpeg" class="image" onerror="this.onerror=null; this.src='https://images.goodytech.io/images/catalog/36435/20200805_15966108646849.jpeg'"><input type="button" onclick="window.open('https://www.xiaohongshu.com/discovery/item/5e8949ba00000000010081de?source=question'); return false;" value="Photo Source" id="photoimage57202015118" class="photo-source-style"> </picture></p><p><span style="font-weight: bold;">所需材料（6寸）：</span></p><p>芝士奶酪： 220克 <br></p><p>细砂糖： 70克 <br></p><p>鸡蛋： 2 个 <br></p><p>奶油： 120克 <br></p><p>盐： 1克 <br></p><p>玉米淀粉： 5克 <br></p><p><span style="font-weight: bold;"><br></span></p><p><span style="font-weight: bold;">制作步骤：</span><br></p><p><picture><source media="(min-width: 992px)"> <img id="image6720204108" src="https://images.goodytech.io/images/catalog/36435/20200805_15966108637557_mobile.jpeg" alt="https://images.goodytech.io/images/catalog/36435/20200805_15966108637557_mobile.jpeg" class="image" onerror="this.onerror=null; this.src='https://images.goodytech.io/images/catalog/36435/20200805_15966108637557.jpeg'"><input type="button" onclick="window.open('https://www.xiaohongshu.com/discovery/item/5e8949ba00000000010081de?source=question'); return false;" value="Photo Source" id="photoimage6720204108" class="photo-source-style"> </picture><br><picture><source media="(min-width: 992px)"> <br><img id="image67202041028" src="https://images.goodytech.io/images/catalog/36435/20200805_15966108641958_mobile.jpeg" alt="https://images.goodytech.io/images/catalog/36435/20200805_15966108641958_mobile.jpeg" class="image" onerror="this.onerror=null; this.src='https://images.goodytech.io/images/catalog/36435/20200805_15966108641958.jpeg'"><input type="button" onclick="window.open('https://www.xiaohongshu.com/discovery/item/5e8949ba00000000010081de?source=question'); return false;" value="Photo Source" id="photoimage67202041028" class="photo-source-style"> </picture></p><p>1. 把芝士提前拿出来软化<br></p><p>2. 预热烤箱上下火220℃</p><p>3. 软化好的芝士加入糖搅拌均匀</p><p>4. 加入鸡蛋搅拌均匀</p><p>5. 加入奶油搅拌均匀</p><p>6. 加入盐和玉米淀粉搅拌均匀</p><p>7. 制作好的面糊是提起来往下流是不断的丝滑的状态</p><p>8. 倒入包好的模具，放入烤箱烤至22分钟<br></p><p>9. 烤好后取出来放凉，放冰箱冷藏一个晚上，口感更加！<br></p><p><span style="font-weight: bold;">*注意：</span></p><p>每个烤箱温度不一样，所以要根据自己的烤箱做调节哦！一般来说上色了就可以了，别烤太久，不然就不留心了。如果一定要流心，不管上不上色，烤20-22分钟就好了。</p><p><br></p><p><span style="font-weight: bold;">【榴莲口味】</span></p><p><span style="font-weight: bold;"><picture><source media="(min-width: 992px)"> <img id="image572020215755" src="https://images.goodytech.io/images/catalog/36435/20200805_15966105366704_mobile.jpeg" alt="https://images.goodytech.io/images/catalog/36435/20200805_15966105366704_mobile.jpeg" class="image" onerror="this.onerror=null; this.src='https://images.goodytech.io/images/catalog/36435/20200805_15966105366704.jpeg'"><input type="button" onclick="window.open('https://www.xiaohongshu.com/discovery/item/5f1fabbc000000000100014f'); return false;" value="Photo Source" id="photoimage572020215755" class="photo-source-style"> </picture><br></span><span style="font-weight: bold;">所需材料（6寸）：</span><span style="font-weight: bold;"><br></span></p><p>芝士奶酪：300克</p><p>糖：50克</p><p>全蛋 ：2个</p><p>蛋黄：3个</p><p>淡奶油：110克</p><p>榴莲酱：100克（加10克糖）</p><p>玉米淀粉：10克<br></p><p><br></p><p><span style="font-weight: bold;">制作步骤：</span></p><p><span style="font-weight: bold;"><picture><source media="(min-width: 992px)"> <img id="image67202041537" src="https://images.goodytech.io/images/catalog/36435/20200805_15966105352361_mobile.jpeg" alt="https://images.goodytech.io/images/catalog/36435/20200805_15966105352361_mobile.jpeg" class="image" onerror="this.onerror=null; this.src='https://images.goodytech.io/images/catalog/36435/20200805_15966105352361.jpeg'"><input type="button" onclick="window.open('https://www.xiaohongshu.com/discovery/item/5f1fabbc000000000100014f'); return false;" value="Photo Source" id="photoimage67202041537" class="photo-source-style"> </picture><br></span><span style="font-weight: bold;"><picture><source media="(min-width: 992px)"> <br><img id="image67202041537" src="https://images.goodytech.io/images/catalog/36435/20200805_15966105357002_mobile.jpeg" alt="https://images.goodytech.io/images/catalog/36435/20200805_15966105357002_mobile.jpeg" class="image" onerror="this.onerror=null; this.src='https://images.goodytech.io/images/catalog/36435/20200805_15966105357002.jpeg'"><input type="button" onclick="window.open('https://www.xiaohongshu.com/discovery/item/5f1fabbc000000000100014f'); return false;" value="Photo Source" id="photoimage67202041537" class="photo-source-style"> </picture><br></span><span style="font-weight: bold;"><picture><source media="(min-width: 992px)"> <br><img id="image67202041537" src="https://images.goodytech.io/images/catalog/36435/20200805_15966105361843_mobile.jpeg" alt="https://images.goodytech.io/images/catalog/36435/20200805_15966105361843_mobile.jpeg" class="image" onerror="this.onerror=null; this.src='https://images.goodytech.io/images/catalog/36435/20200805_15966105361843.jpeg'"><input type="button" onclick="window.open('https://www.xiaohongshu.com/discovery/item/5f1fabbc000000000100014f'); return false;" value="Photo Source" id="photoimage67202041537" class="photo-source-style"> </picture><br></span>1. 取新鲜榴莲100克，加入10克糖打成泥状，隔热水蒸熟，十五分钟左右。加热时，时不时搅拌下（罐装榴莲也可）<span style="font-weight: bold;"><br></span></p><p>2. 芝士奶酪用刮刀搅拌顺滑，再加入糖搅拌均匀<br></p><p>3. 加入蛋黄搅拌均匀</p><p>4. 再加入全蛋搅拌均匀后，再加入蒸熟的榴莲肉搅拌均匀。<br></p><p>5. 再加入淡奶油搅拌均匀，最后加入玉米淀粉搅拌均匀即可<br></p><p>6. 提前准备好六寸模具铺进油纸，把榴莲芝士糊倒进去（为了使面糊更加细腻也可过筛，不过榴莲肉不类似其他口味用粉制作，所以我没有过筛，保持一点点不一样的口感）<br></p><p>7. 上下火210度，烘烤21分钟即可。出炉放凉后冷藏一个晚上</p><p><span style="font-weight: bold;">*注意：</span></p><p>为了防止制作好的蛋糕保存中会变酸，要先把榴莲隔热水蒸熟</p><p><br></p><p><span style="font-weight: bold;">【咖啡口味】</span></p><p><span style="font-weight: bold;"><picture><source media="(min-width: 992px)"> <img id="image572020221031" src="https://images.goodytech.io/images/catalog/36435/20200805_15966105385898_mobile.jpeg" alt="https://images.goodytech.io/images/catalog/36435/20200805_15966105385898_mobile.jpeg" class="image" onerror="this.onerror=null; this.src='https://images.goodytech.io/images/catalog/36435/20200805_15966105385898.jpeg'"><input type="button" onclick="window.open('https://www.xiaohongshu.com/discovery/item/5f158463000000000101f463'); return false;" value="Photo Source" id="photoimage572020221031" class="photo-source-style"> </picture><br></span><span style="font-weight: bold;">所需材料（6寸）：</span><span style="font-weight: bold;"><br></span></p><p>芝士奶酪：300克</p><p>糖：70克（放芝士奶酪里）<br></p><p>全蛋 ：2个（常温）<br></p><p>蛋黄：3个（常温）<br></p><p>淡奶油：160克<br></p><p>速溶咖啡粉：10克<br></p><p>热水：10克<br></p><p>糖：10克（放泡沫咖啡里）<br></p><p>玉米淀粉：10克<br></p><p><span style="font-weight: bold;"><br></span></p><p><span style="font-weight: bold;">制作步骤：</span></p><p><span style="font-weight: bold;"><picture><source media="(min-width: 992px)"> <img id="image572020221227" src="https://images.goodytech.io/images/catalog/36435/20200805_15966105371405_mobile.jpeg" alt="https://images.goodytech.io/images/catalog/36435/20200805_15966105371405_mobile.jpeg" class="image" onerror="this.onerror=null; this.src='https://images.goodytech.io/images/catalog/36435/20200805_15966105371405.jpeg'"><input type="button" onclick="window.open('https://www.xiaohongshu.com/discovery/item/5f158463000000000101f463'); return false;" value="Photo Source" id="photoimage572020221227" class="photo-source-style"> </picture><br></span><span style="font-weight: bold;"><picture><source media="(min-width: 992px)"> <br><img id="image572020221226" src="https://images.goodytech.io/images/catalog/36435/20200805_15966105376446_mobile.jpeg" alt="https://images.goodytech.io/images/catalog/36435/20200805_15966105376446_mobile.jpeg" class="image" onerror="this.onerror=null; this.src='https://images.goodytech.io/images/catalog/36435/20200805_15966105376446.jpeg'"><input type="button" onclick="window.open('https://www.xiaohongshu.com/discovery/item/5f158463000000000101f463'); return false;" value="Photo Source" id="photoimage572020221226" class="photo-source-style"> https://www.xiaohongshu.com/discovery/item/5eabb8a1000000000100516a</picture><br></span><picture style="font-weight: bold;"><source media="(min-width: 992px)"> <br><img id="image572020221226" src="https://images.goodytech.io/images/catalog/36435/20200805_15966105381237_mobile.jpeg" alt="https://images.goodytech.io/images/catalog/36435/20200805_15966105381237_mobile.jpeg" class="image" onerror="this.onerror=null; this.src='https://images.goodytech.io/images/catalog/36435/20200805_15966105381237.jpeg'"><input type="button" onclick="window.open('https://www.xiaohongshu.com/discovery/item/5f158463000000000101f463'); return false;" value="Photo Source" id="photoimage572020221226" class="photo-source-style"> </picture><br>1. 做泡沫咖啡部分，把咖啡浓缩粉加入糖和热水打发至稠状，用手动400次打发，用电动打蛋器20秒打发 </p><p>2. 芝士奶酪直接用刮刀搅拌顺滑后加糖搅拌均匀<br></p><p>3. 再分别加入全蛋和蛋黄搅拌均匀顺滑<br></p><p>4. 再加入淡奶油搅拌均匀<br></p><p>5. 再加入玉米淀粉搅拌均匀，然后再加入做好的泡沫咖啡搅拌均匀，</p><p>6. 6寸模具铺进油纸备用后，把咖啡芝士糊筛入准备好的模具中</p><p>8. 上下火220℃，烤21分钟（时间仅供参考），出炉放凉后再冷藏一个晚上，最少四个小时<br></p><p><span style="font-weight: bold;">*注意：</span></p><p>一定要是无糖无香精的速溶咖啡粉哦！为什么不直接融化加入？因为打发的泡沫咖啡味更加浓稠香醇。</p><p>鸡蛋一定要用常温鸡蛋，不然搅拌进去会分离，很难搅拌均匀。如果家里只有冷藏的鸡蛋，最快变常温鸡蛋的方法是准备一碗热水，放入鸡蛋，一两分钟就会变常温啦。<br></p><p></p><p></p><p><span style="font-weight: 700;"><br></span></p><p><span style="font-weight: 700;">【焙茶口味】</span></p><p><span style="font-weight: 700;"><picture><source media="(min-width: 992px)"> <img id="image572020223121" src="https://images.goodytech.io/images/catalog/36435/20200805_159661086651411_mobile.jpeg" alt="https://images.goodytech.io/images/catalog/36435/20200805_159661086651411_mobile.jpeg" class="image" onerror="this.onerror=null; this.src='https://images.goodytech.io/images/catalog/36435/20200805_159661086651411.jpeg'"><input type="button" onclick="window.open('https://www.xiaohongshu.com/discovery/item/5eabb8a1000000000100516a'); return false;" value="Photo Source" id="photoimage572020223121" class="photo-source-style"> </picture><br></span><span style="font-weight: 700;">所需材料（6寸）：</span><span style="font-weight: 700;"><br></span></p><p>芝士：300克 （软化）</p><p>糖粉：85克 （可细砂糖）</p><p>全蛋：2个 （常温蛋）</p><p>蛋黄：3个 （常温蛋）</p><p>淡奶油：145克</p><p>焙茶粉：15克</p><p>牛奶：45克<br></p><p>玉米淀粉：10克<br></p><p><br></p><p><span style="font-weight: bold;">制作步骤：</span></p><p><span style="font-weight: bold;"><picture><source media="(min-width: 992px)"> <img id="image67202023439" src="https://images.goodytech.io/images/catalog/36435/20200805_15966108607441_mobile.jpeg" alt="https://images.goodytech.io/images/catalog/36435/20200805_15966108607441_mobile.jpeg" class="image" onerror="this.onerror=null; this.src='https://images.goodytech.io/images/catalog/36435/20200805_15966108607441.jpeg'"><input type="button" onclick="window.open('https://www.xiaohongshu.com/discovery/item/5eabb8a1000000000100516a'); return false;" value="Photo Source" id="photoimage67202023439" class="photo-source-style"> </picture><br></span><span style="font-weight: bold;"><picture><source media="(min-width: 992px)"> <br><img id="image67202023439" src="https://images.goodytech.io/images/catalog/36435/20200805_15966108613042_mobile.jpeg" alt="https://images.goodytech.io/images/catalog/36435/20200805_15966108613042_mobile.jpeg" class="image" onerror="this.onerror=null; this.src='https://images.goodytech.io/images/catalog/36435/20200805_15966108613042.jpeg'"><input type="button" onclick="window.open('https://www.xiaohongshu.com/discovery/item/5eabb8a1000000000100516a'); return false;" value="Photo Source" id="photoimage67202023439" class="photo-source-style"> </picture><br></span><picture style="font-weight: bold;"><source media="(min-width: 992px)"> <br><img id="image67202023439" src="https://images.goodytech.io/images/catalog/36435/20200805_15966108618383_mobile.jpeg" alt="https://images.goodytech.io/images/catalog/36435/20200805_15966108618383_mobile.jpeg" class="image" onerror="this.onerror=null; this.src='https://images.goodytech.io/images/catalog/36435/20200805_15966108618383.jpeg'"><input type="button" onclick="window.open('https://www.xiaohongshu.com/discovery/item/5eabb8a1000000000100516a'); return false;" value="Photo Source" id="photoimage67202023439" class="photo-source-style"> </picture><br>1. 焙茶粉加牛奶搅拌均匀，一定要多搅几下，顺滑无颗粒即可</p><p>2. 软化芝士加糖搅拌均匀<br></p><p>3. 加入三个蛋黄搅拌均匀顺滑后，再加入两个全蛋搅拌均匀<br></p><p>4. 再倒入步骤1搅拌好的焙茶粉搅拌均匀<br></p><p>5. 再加入淡奶油搅拌均匀</p><p>6. 再筛入玉米淀粉搅拌均匀</p><p>7. 6寸模具铺进油纸后把做好的芝士糊筛入准备好的模具中<br></p><p>8. 上下火210℃，烤21-22分钟，出炉放凉后放进冰箱冷藏一个晚上，最少四个小时<br></p><p><br></p><p><span style="font-weight: bold;">【巧克力口味】</span></p><p><span style="font-weight: bold;"><picture><source media="(min-width: 992px)"> <img id="image67202024026" src="https://images.goodytech.io/images/catalog/36435/20200805_159661053999311_mobile.jpeg" alt="https://images.goodytech.io/images/catalog/36435/20200805_159661053999311_mobile.jpeg" class="image" onerror="this.onerror=null; this.src='https://images.goodytech.io/images/catalog/36435/20200805_159661053999311.jpeg'"><input type="button" onclick="window.open('https://www.xiaohongshu.com/discovery/item/5ef98e610000000001007231'); return false;" value="Photo Source" id="photoimage67202024026" class="photo-source-style"> https://www.xiaohongshu.com/discovery/item/5ef98e610000000001007231</picture><br></span><span style="font-weight: bold;">所需材料（6寸）：</span><span style="font-weight: bold;"><br></span></p><p>芝士奶酪：360克 </p><p>糖： 90克</p><p>常温鸡蛋： 4个 (全蛋2个，蛋黄3个)</p><p>可可粉： 20克 <br></p><p>黑巧58%： 50克 <br></p><p>牛奶： 45克 <br></p><p>奶油： 200克 <br></p><p>玉米淀粉：10克 <br></p><p><br></p><p><span style="font-weight: bold;">制作步骤：</span></p><p><span style="font-weight: bold;"><picture><source media="(min-width: 992px)"> <img id="image67202024522" src="https://images.goodytech.io/images/catalog/36435/20200805_15966105390529_mobile.jpeg" alt="https://images.goodytech.io/images/catalog/36435/20200805_15966105390529_mobile.jpeg" class="image" onerror="this.onerror=null; this.src='https://images.goodytech.io/images/catalog/36435/20200805_15966105390529.jpeg'"><input type="button" onclick="window.open('https://www.xiaohongshu.com/discovery/item/5ef98e610000000001007231'); return false;" value="Photo Source" id="photoimage67202024522" class="photo-source-style"> </picture><br></span><span style="font-weight: bold;"><picture><source media="(min-width: 992px)"> <br><img id="image67202024522" src="https://images.goodytech.io/images/catalog/36435/20200805_159661053952610_mobile.jpeg" alt="https://images.goodytech.io/images/catalog/36435/20200805_159661053952610_mobile.jpeg" class="image" onerror="this.onerror=null; this.src='https://images.goodytech.io/images/catalog/36435/20200805_159661053952610.jpeg'"><input type="button" onclick="window.open('https://www.xiaohongshu.com/discovery/item/5ef98e610000000001007231'); return false;" value="Photo Source" id="photoimage67202024522" class="photo-source-style"> </picture><br><br></span></p><p></p><p>1. 巧克力粉加牛奶搅拌均匀，一定要多搅几下，顺滑无颗粒即可。再把58%的黑巧隔热水融化备用</p><p>2. 芝士直接用刮刀搅拌顺滑后加糖搅拌均匀<br></p><p>3. 再加入鸡蛋搅拌均匀顺滑<br></p><p>4. 再倒入步骤1准备好的巧克力牛奶搅拌均匀后，加入融化的黑巧搅拌均匀<br></p><p>5. 再加入淡奶油搅拌均匀<br></p><p>6. 再筛入玉米淀粉搅拌均匀<br></p><p>7. 6寸模具铺进油纸备用。. 把做好的巧克力芝士糊筛入准备好的模具中<br></p><p>8.上下火220℃，烤27-28分钟（时间仅供参考），出炉放凉后放进冰箱冷藏一个晚上，最少四个小时<br></p><p><span style="font-weight: bold;"><br></span></p><p><span style="font-weight: bold;">【Oreo口味】</span></p><p><span style="font-weight: bold;"><picture><source media="(min-width: 992px)"> <img id="image6720202487" src="https://images.goodytech.io/images/catalog/36435/20200805_15966107742193_mobile.jpeg" alt="https://images.goodytech.io/images/catalog/36435/20200805_15966107742193_mobile.jpeg" class="image" onerror="this.onerror=null; this.src='https://images.goodytech.io/images/catalog/36435/20200805_15966107742193.jpeg'"><input type="button" onclick="window.open('https://www.xiaohongshu.com/discovery/item/5ed0ab50000000000101e90b'); return false;" value="Photo Source" id="photoimage6720202487" class="photo-source-style"> </picture><br></span><span style="font-weight: 700;">所需材料（6寸）：</span><span style="font-weight: bold;"><br></span></p><p>芝士奶酪：330克 </p><p>糖： 85克 <br></p><p>室温全蛋： 3个 <br></p><p>室温蛋黄： 1个 <br></p><p>Oreo碎：50克 <br></p><p>牛奶： 50克 <br></p><p>淡奶油： 200克 <br></p><p>玉米淀粉：12克 <br></p><p><span style="font-weight: 700;"><br></span></p><p><span style="font-weight: 700;">制作步骤：</span></p><p><span style="font-weight: 700;"><picture><source media="(min-width: 992px)"> <img id="image67202025154" src="https://images.goodytech.io/images/catalog/36435/20200805_159661054321818_mobile.jpeg" alt="https://images.goodytech.io/images/catalog/36435/20200805_159661054321818_mobile.jpeg" class="image" onerror="this.onerror=null; this.src='https://images.goodytech.io/images/catalog/36435/20200805_159661054321818.jpeg'"><input type="button" onclick="window.open('https://www.xiaohongshu.com/discovery/item/5ed0ab50000000000101e90b'); return false;" value="Photo Source" id="photoimage67202025154" class="photo-source-style"> </picture><br></span><span style="font-weight: 700;"><picture><source media="(min-width: 992px)"> <br><img id="image67202025154" src="https://images.goodytech.io/images/catalog/36435/20200805_159661054371719_mobile.jpeg" alt="https://images.goodytech.io/images/catalog/36435/20200805_159661054371719_mobile.jpeg" class="image" onerror="this.onerror=null; this.src='https://images.goodytech.io/images/catalog/36435/20200805_159661054371719.jpeg'"><input type="button" onclick="window.open('https://www.xiaohongshu.com/discovery/item/5ed0ab50000000000101e90b'); return false;" value="Photo Source" id="photoimage67202025154" class="photo-source-style"> </picture><br></span>1. 牛奶和Oreo碎搅拌均匀备用<span style="font-weight: 700;"><br></span></p><p>2. 软化芝士奶酪和糖搅拌均匀，再加入鸡蛋和蛋黄搅拌均匀<br></p><p>3. 加入步骤1的Oreo牛奶搅拌均匀，再加入淡奶油搅拌均匀<br></p><p>4. 筛入玉米淀粉搅拌均匀，为了添加口感再加10克Oreo碎，随便搅两下就好，无需搅拌均匀<br></p><p>5. 直接倒入准备好的模具中（此次不用过筛，如果怕芝士没有搅拌均匀，在加入蛋液搅拌均匀后过筛，再进行下一步骤）<br></p><p>6. 上下火210℃，烤至28分钟（也可220℃烤至25分钟），烤好后出炉放凉，冷藏一个晚上（最少冷藏4个小时）品尝，口感更加<br></p><p><br></p><p><span style="font-weight: bold;">【抹茶口味】</span></p><p><span style="font-weight: bold;"><picture><source media="(min-width: 992px)"> <img id="image67202025818" src="https://images.goodytech.io/images/catalog/36435/20200805_159661086558210_mobile.jpeg" alt="https://images.goodytech.io/images/catalog/36435/20200805_159661086558210_mobile.jpeg" class="image" onerror="this.onerror=null; this.src='https://images.goodytech.io/images/catalog/36435/20200805_159661086558210.jpeg'"><input type="button" onclick="window.open('https://www.xiaohongshu.com/discovery/item/5eac0a980000000001002c22'); return false;" value="Photo Source" id="photoimage67202025818" class="photo-source-style"> </picture><br></span><span style="font-weight: bold;">所需材料（6寸）：</span><span style="font-weight: bold;"><br></span></p><p>芝士：300克 （软化）</p><p>糖：85克 </p><p>全蛋：2个 （常温蛋）</p><p>蛋黄：3个 （常温蛋）</p><p>淡奶油：145克</p><p>抹茶粉：15克</p><p>牛奶：45克</p><p>玉米淀粉：10克<br></p><p><br></p><p><span style="font-weight: bold;">制作步骤：</span></p><p><span style="font-weight: bold;"><picture><source media="(min-width: 992px)"> <img id="image67202025938" src="https://images.goodytech.io/images/catalog/36435/20200805_15966108623434_mobile.jpeg" alt="https://images.goodytech.io/images/catalog/36435/20200805_15966108623434_mobile.jpeg" class="image" onerror="this.onerror=null; this.src='https://images.goodytech.io/images/catalog/36435/20200805_15966108623434.jpeg'"><input type="button" onclick="window.open('https://www.xiaohongshu.com/discovery/item/5eac0a980000000001002c22'); return false;" value="Photo Source" id="photoimage67202025938" class="photo-source-style"> </picture><br></span><span style="font-weight: bold;"><picture><source media="(min-width: 992px)"> <br><img id="image67202025938" src="https://images.goodytech.io/images/catalog/36435/20200805_15966108628335_mobile.jpeg" alt="https://images.goodytech.io/images/catalog/36435/20200805_15966108628335_mobile.jpeg" class="image" onerror="this.onerror=null; this.src='https://images.goodytech.io/images/catalog/36435/20200805_15966108628335.jpeg'"><input type="button" onclick="window.open('https://www.xiaohongshu.com/discovery/item/5eac0a980000000001002c22'); return false;" value="Photo Source" id="photoimage67202025938" class="photo-source-style"> </picture><br></span><span style="font-weight: bold;"><picture><source media="(min-width: 992px)"> <br><img id="image67202025938" src="https://images.goodytech.io/images/catalog/36435/20200805_15966108632896_mobile.jpeg" alt="https://images.goodytech.io/images/catalog/36435/20200805_15966108632896_mobile.jpeg" class="image" onerror="this.onerror=null; this.src='https://images.goodytech.io/images/catalog/36435/20200805_15966108632896.jpeg'"><input type="button" onclick="window.open('https://www.xiaohongshu.com/discovery/item/5eac0a980000000001002c22'); return false;" value="Photo Source" id="photoimage67202025938" class="photo-source-style"> </picture><br></span>1. 抹茶粉加牛奶搅拌均匀，一定要多搅几下，顺滑无颗粒即可<br></p><p>2. 软化芝士加糖搅拌均匀</p><p>3. 加入三个蛋黄搅拌均匀顺滑后，再加入两个全蛋搅拌均匀</p><p>4. 再倒入步骤1搅拌好的抹茶粉搅拌均匀</p><p>5. 再加入淡奶油搅拌均匀</p><p>6. 再筛入玉米淀粉搅拌均匀</p><p>7. 把做好的芝士糊筛入准备好的模具中</p><p>8. 上下火210℃，烤21-22分钟，出炉放凉后放进冰箱冷藏一个晚上，最少四个小时</p><p><br></p><p><span style="font-weight: bold;">【斑斓口味】</span></p><p><span style="font-weight: bold;"><picture><source media="(min-width: 992px)"> <img id="image67202033921" src="https://images.goodytech.io/images/catalog/36435/20200805_159661054139814_mobile.jpeg" alt="https://images.goodytech.io/images/catalog/36435/20200805_159661054139814_mobile.jpeg" class="image" onerror="this.onerror=null; this.src='https://images.goodytech.io/images/catalog/36435/20200805_159661054139814.jpeg'"><input type="button" onclick="window.open('https://www.xiaohongshu.com/discovery/item/5ef965df00000000010013dd'); return false;" value="Photo Source" id="photoimage67202033921" class="photo-source-style"> </picture><br><br></span></p><p><span style="font-weight: bold;">所需材料（6寸）：</span></p><p>斑斓汁/斑斓精华：45克</p><p>斑斓香精：5滴<br></p><p>芝士奶酪：350克<br></p><p>淡奶油：100克<br></p><p>椰浆：50克<br></p><p>全蛋：3个（常温）<br></p><p>蛋黄：1个（常温）</p><p>玉米淀粉：10克</p><p>糖：75克</p><p><br></p><p>制作步骤：</p><p><picture><source media="(min-width: 992px)"> <img id="image67202033945" src="https://images.goodytech.io/images/catalog/36435/20200805_159661054045312_mobile.jpeg" alt="https://images.goodytech.io/images/catalog/36435/20200805_159661054045312_mobile.jpeg" class="image" onerror="this.onerror=null; this.src='https://images.goodytech.io/images/catalog/36435/20200805_159661054045312.jpeg'"><input type="button" onclick="window.open('https://www.xiaohongshu.com/discovery/item/5ef965df00000000010013dd'); return false;" value="Photo Source" id="photoimage67202033945" class="photo-source-style"> </picture><br><picture><source media="(min-width: 992px)"> <img id="image67202033945" src="https://images.goodytech.io/images/catalog/36435/20200805_159661054094213_mobile.jpeg" alt="https://images.goodytech.io/images/catalog/36435/20200805_159661054094213_mobile.jpeg" class="image" onerror="this.onerror=null; this.src='https://images.goodytech.io/images/catalog/36435/20200805_159661054094213.jpeg'"><input type="button" onclick="window.open('https://www.xiaohongshu.com/discovery/item/5ef965df00000000010013dd'); return false;" value="Photo Source" id="photoimage67202033945" class="photo-source-style"> </picture><br>1. 6寸模具铺进油纸备用，斑斓精华提前准备好</p><p>2. 芝士直接用刮刀搅拌顺滑后加糖搅拌均匀<br></p><p>3. 再加入鸡蛋搅拌均匀顺滑<br></p><p>4. 再加入准备好的新鲜斑斓精华和斑斓香精 (斑斓香精可以不放）<br></p><p>5. 再加入椰浆和淡奶油搅拌均匀<br></p><p>6. 再筛入玉米淀粉搅拌均匀<br></p><p>7. 把做好的斑斓芝士糊筛入准备好的模具中<br></p><p>8. 上下火230℃，烤25分钟（时间仅供参考），出炉放凉后放进冰箱冷藏一个晚上，最少四个小时<br></p><p><span style="font-weight: bold;">*注意：</span></p><p>斑斓精华制作方法：以斑斓叶和水 1:0.5的比例放入搅拌机打成斑斓汁。过滤渣后把斑斓汁放入碗，冷藏隔夜。第二天，斑斓色素沉淀，用汤匙把上面浅色的那层拿掉，剩下的就是斑斓精华。</p><p><br></p><p><span style="font-weight: bold;">【草莓口味】</span></p><p><span style="font-weight: bold;"><picture><source media="(min-width: 992px)"> <img id="image67202035147" src="https://images.goodytech.io/images/catalog/36435/20200805_159661054275817_mobile.jpeg" alt="https://images.goodytech.io/images/catalog/36435/20200805_159661054275817_mobile.jpeg" class="image" onerror="this.onerror=null; this.src='https://images.goodytech.io/images/catalog/36435/20200805_159661054275817.jpeg'"><input type="button" onclick="window.open('https://www.xiaohongshu.com/discovery/item/5ed2f2650000000001003584'); return false;" value="Photo Source" id="photoimage67202035147" class="photo-source-style"> </picture><br></span><span style="font-weight: bold;">所需材料（6寸）：</span><span style="font-weight: bold;"><br></span></p><p>芝士奶酪：330克（软化）</p><p>糖：90克</p><p>全蛋：3个（室温）</p><p>蛋黄：1个（室温）</p><p>草莓粉：100克</p><p>牛奶：50克</p><p>淡奶油：200克</p><p>玉米淀粉：10克</p><p>干草莓粒：适量（建议多加）</p><p><span style="font-weight: bold;"><br></span></p><p><span style="font-weight: bold;">制作步骤：</span></p><p><span style="font-weight: bold;"><picture><source media="(min-width: 992px)"> <img id="image6720203520" src="https://images.goodytech.io/images/catalog/36435/20200805_159661054186515_mobile.jpeg" alt="https://images.goodytech.io/images/catalog/36435/20200805_159661054186515_mobile.jpeg" class="image" onerror="this.onerror=null; this.src='https://images.goodytech.io/images/catalog/36435/20200805_159661054186515.jpeg'"><input type="button" onclick="window.open('https://www.xiaohongshu.com/discovery/item/5ed2f2650000000001003584'); return false;" value="Photo Source" id="photoimage6720203520" class="photo-source-style"> </picture><br></span><picture style="font-weight: bold;"><source media="(min-width: 992px)"> <br><img id="image67202035159" src="https://images.goodytech.io/images/catalog/36435/20200805_159661054230816_mobile.jpeg" alt="https://images.goodytech.io/images/catalog/36435/20200805_159661054230816_mobile.jpeg" class="image" onerror="this.onerror=null; this.src='https://images.goodytech.io/images/catalog/36435/20200805_159661054230816.jpeg'"><input type="button" onclick="window.open('https://www.xiaohongshu.com/discovery/item/5ed2f2650000000001003584'); return false;" value="Photo Source" id="photoimage67202035159" class="photo-source-style"> </picture><br>1. 牛奶和草莓粉搅拌均匀备用</p><p>2. 软化芝士奶酪和糖搅拌均匀，再加入鸡蛋和蛋黄搅拌均匀<br></p><p>3. 加入步骤一的牛奶草莓搅拌均匀，再加入淡奶油搅拌均匀<br></p><p>4. 筛入玉米淀粉搅拌均匀，为了使草莓味更丰富加点草莓碎，建议多加，搅两下就好，无需搅拌均匀<br></p><p>5. 倒入准备好的模具中<br></p><p>6. 上下火210℃，烤至28分钟（也可220℃烤至25分钟）温度仅供参考，烤好后出炉放凉，冷藏一个晚上（最少冷藏4个小时）<br></p><p><br></p><p><span style="font-weight: bold;">【紫薯口味】</span></p><p><span style="font-weight: bold;"><picture><source media="(min-width: 992px)"> <img id="image6720204210" src="https://images.goodytech.io/images/catalog/36435/20200805_15966107733212_mobile.jpeg" alt="https://images.goodytech.io/images/catalog/36435/20200805_15966107733212_mobile.jpeg" class="image" onerror="this.onerror=null; this.src='https://images.goodytech.io/images/catalog/36435/20200805_15966107733212.jpeg'"><input type="button" onclick="window.open('https://www.xiaohongshu.com/discovery/item/5ecdf93c0000000001002a33'); return false;" value="Photo Source" id="photoimage6720204210" class="photo-source-style"> </picture><br></span><span style="font-weight: bold;">所需材料（6寸）：</span><span style="font-weight: bold;"><br></span></p><p><span style="font-weight: bold;">芝士奶酪：340克</span></p><p><span style="font-weight: bold;">糖：90克</span><br></p><p><span style="font-weight: bold;">全蛋：3个（大蛋）</span><br></p><p><span style="font-weight: bold;">蛋黄：1个</span><br></p><p><span style="font-weight: bold;">牛奶：30克</span><br></p><p><span style="font-weight: bold;">紫薯粉：25克</span><br></p><p><span style="font-weight: bold;">淡奶油：200克</span><br></p><p><span style="font-weight: bold;">玉米淀粉：8克</span><br></p><p><span style="font-weight: bold;"><br></span></p><p><span style="font-weight: bold;">制作步骤：</span></p><p><span style="font-weight: bold;"><picture><source media="(min-width: 992px)"> <img id="image6720204230" src="https://images.goodytech.io/images/catalog/36435/20200805_159661054417720_mobile.jpeg" alt="https://images.goodytech.io/images/catalog/36435/20200805_159661054417720_mobile.jpeg" class="image" onerror="this.onerror=null; this.src='https://images.goodytech.io/images/catalog/36435/20200805_159661054417720.jpeg'"><input type="button" onclick="window.open('https://www.xiaohongshu.com/discovery/item/5ecdf93c0000000001002a33'); return false;" value="Photo Source" id="photoimage6720204230" class="photo-source-style"> </picture><br></span><picture style="font-weight: bold;"><source media="(min-width: 992px)"> <br><img id="image6720204230" src="https://images.goodytech.io/images/catalog/36435/20200805_15966107728591_mobile.jpeg" alt="https://images.goodytech.io/images/catalog/36435/20200805_15966107728591_mobile.jpeg" class="image" onerror="this.onerror=null; this.src='https://images.goodytech.io/images/catalog/36435/20200805_15966107728591.jpeg'"><input type="button" onclick="window.open('https://www.xiaohongshu.com/discovery/item/5ecdf93c0000000001002a33'); return false;" value="Photo Source" id="photoimage6720204230" class="photo-source-style"> </picture><br>1. 紫薯粉和牛奶搅拌均匀，从200克奶油取出少量奶油搅拌均匀备用</p><p>2. 软化芝士加糖搅拌均匀，再加入全蛋和蛋黄搅拌均匀<br></p><p>3. 加入步骤1的紫薯液搅拌均匀，再加入淡奶油搅拌均匀，再筛入玉米淀粉搅拌均匀<br></p><p>4. 筛入六寸模具，放入烤箱中层220℃，烤25分钟即可，千万不要超过25分钟<br></p><p>5. 出炉放凉，冷藏4个小时以上<br></p><p><span style="font-weight: bold;">*注意：</span></p><p>不同的芝士颜色不同，所以上色也不一样，所以如果颜色不够紫，后面自己加，可以跟淡奶油混合加入</p><p></p><p></p><p><span style="font-weight: 700;"><br></span></p><p><span style="font-weight: 700;">封面图片皆来自：<a href="https://www.xiaohongshu.com/discovery/item/5f28a9b9000000000100bfc0" target="_blank">小红书@大奔哥</a></span></p><p><span style="font-weight: 700;">以上食谱皆来自：<a href="https://www.xiaohongshu.com/user/profile/5b3fb2426b58b7599ed8a429" target="_blank">小红书@大奔哥</a></span></p><p></p><p></p><p><span style="font-weight: 700;"><br></span></p><p><br></p><p></p><p></p><p></p><p><span style="font-weight: 700;"><br></span></p><p><span style="font-weight: 700;"><br></span></p><p><span style="font-weight: 700;"><br></span></p><p><br></p>
【美食】在家也能轻松做出的10种爆浆流心巴斯克芝士蛋糕食谱一次GET，快趁周末把它一一解锁吧！
Cooking
23 Aug 2020 • 3:55 PM MYT
Goody25
大马最时尚的网络资讯平台。分享各种美食，旅游，娱乐，电影电视剧等资讯。
