All the best festive brunches and menus in Singapore to celebrate Easter 2026

Easter falls on April 5 this year, and if you’re not travelling this long weekend, the next best thing is to gather your loved ones for a hearty meal. Like every year, chefs are joining the celebrations with lavish menus filled with seasonal bounty. Here are the best Easter 2026 brunch and menus to look forward to in Singapore.

At Goodwood Park Hotel, find indulgent creations from the live egg station and Easter-themed sweets. At Mett Singapore’s Canning Bar & Lounge, chef Daniele Sperindio has dreamed up a decadent afternoon tea spread of sweet and savoury bite-sized gems. La Brasserie’s Easter brunch feast brings together French traditions and Mediterranean flavours, while Madison’s puts the spotlight on New York favourites this season. For flavours closer to home, chef Damian D’Silva has introduced new offerings at Gilmore & Damian D’Silva this Easter, paying tribute to his Eurasian heritage.

Whether you’re celebrating Easter or just looking for a reason to brunch, here are the best dining tables to be at this Easter 2026.

Best Easter 2026 menus for brunch and afternoon tea in Singapore

1 /8

This Easter, Beach Road Kitchen is celebrating the season with a seafood-led buffet that’s complete with premium seafood, live cooking stations, and generous roasts. Start at the Cold Seafood Room for your share of Boston Lobster Claw, Flower Crab, and fresh sashimi. Move on to the live stations for options like Whole Grilled Barramundi, and Whole Squid with Gochujang Dressing. You’ll also want to dig into the restaurant’s Signature Laksa that’s enriched with abalone. At the Carving Station, find meat from land and sea — think New Zealand Lamb Shoulder, Singapore Chilli Crab, and Sweet Potato Gratin.

Little ones will also not leave hungry. At the Kids’ Station, find favourites like Mac and Cheese, Oven-Baked Pizza Crispy Chicken Nuggets, and more. They will also be entertained with various Easter-themed activities, like egg painting, and balloon sculpting.

Easter Weekend Lunch — April 4 and 5
Price: S$108++ per adult, S$54++ per child

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Mandai Rainforest Resort by Banyan Tree’s Forage is celebrating easter with an indulgent feast featuring a selection of hearty roasts. A selection of proteins are available, including the Grilled Wagyu Beef, Grilled Iberico Pork Pluma, and Roast Chicken. If you prefer meat from the ocean, go for the Grilled Salmon that’s glazed in a Vermouth Sauce, or indulge in the tender Grilled Lobster served with Sauce Vierge. Pair these proteins with free-flow sides, including Mac and cheese, mushroom fricassee, and green salad. Save room for dessert and find its selection of sweet creations ranging from rich dark chocolate tarts to the tropical coconut and mango cake.

Elevate the experience with its Countdown to Easter Boozy, offering flutes of Francois Dion Cabernet Sauvignon, Francois Dion Sauvignon, and Mumm Rouge.

Easter Feast — April 3 to 5
Lunch: 12pm – 3pm
Price: S$78++ per person

Dinner: 6pm – 9:30pm
Price: S$108++ per person

3 /8

Visit Racines on Easter Day for its lavish brunch spread. Begin the meal at its seafood on ice station and savour crustaceans like Boston Lobster, Snow Crab Legs and Tiger Prawns. Then, take your pick from its selection of meats at its carving station. You have options like the Slow-roasted Baby Lamb with Mint Yogurt, Roasted Angus Beef with Bordelaise Sauce, and Slow-braised Oxtail Bourguignon. For flavours closer to home, go for the Wok-fried Singapore Style Salted Egg Prawn, Braised Herbal Duck or the Assam Pork Curry. When it comes to desserts, find seasonal creations like the Yuzu and Chrysanthemum Meringue Tart, Easter Spiced Cookies, Lemon Pound Cake, and more.

Easter Brunch Buffet — April 5
Lunch: 12:30pm – 3pm
Price: S$168++ per adult, S$68++ per child

4 /8

Celebrate Easter with La Brasserie’s latest feast, which brings together French traditions and Mediterranean flavours. Dig into dishes like the made-to-order Foie Gras Sandwich, Argentinian Spiced Chicken Thigh, and Magret du Canard. Served with a Vermouth sauce, the latter is a classic French dish that sees Moulard duck breast pan-seared until crispy and flavourful. Save room for dessert and indulge in creations like the Funhouse Walnut Carrot Cake, Creme Brûlée, and Mango Passion Fruit Pavlova.

Kids will be kept entertained with the restaurant’s line-up of Easter activities, including face painting, balloon artistry, and a hands-on terrarium workshop.

Easter Brunch at La Brasserie — April 5
First seating: 11:30am – 2pm
Second seating: 2:30pm – 5pm
Price: from S$138++ per adult, S$68++ per child
Easter activities from 1:30pm – 4pm

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Mett Singapore’s Canning Bar & Lounge is joining in on the Easter celebrations with a gorgeous afternoon tea spread. Dreamed up by Michelin-starred chef Daniele Sperindio, look forward to bite-sized gems inspired by the season. Begin with savouries and dig into creations such as the Beetroot-Cured Salmon with creme fraiche and pink peppercorn, crab and avocado tartlet, and Schiacciata layered with burrata and mortadella. Sweet creations are just as tempting, with gems like the Mini Cannoli filled with sheet ricotta and candied orange, Gilded Lemon Curd Egg Tarts, and Colomba Pasquale. The latter is a traditional Italian Easter bread and is paired with marsala sabayon.

Enchanted Garden Easter Afternoon Tea — April 4
Afternoon tea: 3pm – 5pm
Price: S$88++ per person

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Bring the family to Goodwood Park Hotel for its easter brunch. Anticipate an extensive lineup of dishes like the Garlic & Parmesan Crust Beef, Seafood Paella, and Pistachio Crusted Lamb Leg. Order your favourite style of eggs at the Sunshine Station and pair them with crispy tater tots, gourmet sausages, and pastries. Save space for its Easter-themed sweets and indulge in its selection of Easter Chocolate Brownies, Raspberry Pistachio Eclair, Frozen Chocolate Easter Eggs and more.

An Egg-cellent Easter Brunch — April 5
Brunch: 10:30am – 2pm
Price: S$122++ per adult, S$75++ per child

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Enjoy a New York-style brunch at Madisons on April 5. Savour its selection of aromatic bakes and comforting soups before moving on to heartier mains — think Japanese Oysters, Roasted Lamb Leg, and Chicken & Waffles. The latter features succulent chicken battered in cornflakes and fried until crispy. For bolder flavours, head to the Hot Selections and find dishes like the Indian Smoked Fish Curry, BBQ Baby Pork Spare Ribs with Orzo Pasta, and Slow Braised Angus Beef Cheek.

Along with a lavish brunch, Pullman Singapore Hill Street will also offer a range of Easter-themed kids activities, such as an easter egg hunt, balloon sculpting, and face painting.

Hop, Feast & Splash Easter Mega Brunch — April 5
Brunch: 12pm – 3pm
Price: S$128++ per adult, S$64++ per child

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This Easter season, Chef Damian D’Silva introduces four a la carte dishes that celebrates rebirth by bringing back heritage Eurasian cooking. Look forward to dishes that honour his Eurasian heritage like the Smoked Pork Knuckle Dhalcha (S$80++), a comforting Eurasian interpretation of the beloved Indian lentil stew, dalcha. The Chicken Vindaloo (S$32++) is deeply satisfying, which sees chicken slow-cooked in a fiery dry curry until aromatic. Pair these new creations with the Green Mango Sambal (S$16++) that’s made from tangy green mangos.

Available for both lunch and dinner on April 4, 5, 11, and 12.