Cupid, draw back your bow and let your arrow go, straight to our credit card as we round up some of the best places to indulge in an extravagant and romantic dinner this Valentine’s Day 2025.
Fortunately, not all restaurants will put you in severe debt on 14 February. Birds of a Feather has a four-course contemporary Sichuan meal for about S$150 for a couple. At around S$200 for two, Wheeler’s Tropikana has a His and Hers Valentine’s Day meal influenced by Australia. For the same price, Le Clos is serving French bistro-style dishes and wine bottles at a minimal markup, while Moxie offers Mediterranean fare in a refined beach house setting.
For a Valentine’s Day 2025 dinner priced between S$100 to S$200 per person, there are tapas and other Spanish classics from Carlitos. Beef carpaccio, burrata, and striploin from Little Farms. Miso-glazed bone barrow and other modern Japanese flavours from Neon Pigeon. The one-Michelin-starred Gu:um presents its take on Korean cuisine, ranging from a beef tartare and potato pancake mashup to rice cake tiramisu.
Lovebirds who want to splash the cash can check out Highhouse. The rooftop destination has a six-course Valentine’s Day 2025 dinner with aphrodisiacs like oyster, caviar, and foie gras. For an equally arresting view, head to Sushisamba for five courses of signatures such as the lobster taquito.
Dine under the stars at Mandarin Oriental, which has set up its poolside cabanas with a picnic basket of lobster rolls and Italian meatballs. Likewise, Mr. Stork puts couples in its iconic teepee huts with beef sliders and Dom Perignon champagne. Koma’s Salmon Pillow and other signatures await as part of its Valentine’s Day 2025 dinner. For the ultimate indulgence, Saint Pierre has a seven-course meal brimming with delicacies like Brittany blue lobster and Omi beef. Check them out below.
(Hero and featured images credit: Little Farms)
Where to savour the best Valentine’s Day 2025 dinner menus in Singapore
1 /14
For Valentine’s Day 2025, Birds of a Feather has a four-course sharing menu for two that showcases its brand of contemporary Sichuan cuisine. Crab bruschetta is given a southwestern Chinese makeover with spicy guacamole, while the homestyle braised pork belly is a fragrant, hearty bowl of mushroom rice, confit egg, and black truffle. There is also loup de mer, or Mediterranean sea bass with Sichuan-style salsa and vine pepper beurre blanc. The menu also comes with the Hearts on Cloud cocktail served with a heart-shaped straw.
From S$138++ per couple
Available year-round
(Image credit: Birds of a Feather)
2 /14
Barcelona native and chef Carlos Montobbio’s namesake restaurant has a Valentine’s Day 2025 menu full of Spanish hits. The offerings range from small bites such as octopus ceviche and confit tuna belly crowned by Avruga caviar to heartier fare like suckling pig and Black Angus short rib. For dessert, savour a Basque cheesecake studded with rose, lychee, raspberry, and white chocolate.
S$98++ per person
14 & 15 February 2025
(Image credit: Carlitos Casa de Comidas)
3 /14
For Valentine’s Day 2025, the one-Michelin-starred restaurant has a set menu introducing its blend of contemporary Korean flavours. The meal features signature dishes such as a beef tartare and potato pancake hybrid, as well as exclusive items like scallop ssam and cannelloni mandu (dumpling). A selection of meats and seafood follow, including short ribs, Iberian pork collar, pork belly, and Atlantic red prawns, served with banchan and ssam. Round off the meal either with chef Louis Han’s beloved hotteok (sweet pancake) or pastry chef Alison’s rice cake tiramisu.
S$168++ per person
1 – 28 February 2025
(Image credit: Gu:um)
4 /14
Highhouse’s Valentine’s Day 2025 dinner is a six-course affair packed with aphrodisiacs like Amelie oysters with Oscietra caviar and perilla dressing, and king crab and foie gras dumpling with poached Maine lobster tail. The main is a choice between Patagonian toothfish with brown miso butter sauce or Miyazaki A5 Wagyu striploin with black winter truffles, closed off with an amazake sorbet decorated with strawberry and citrus.
S$488++ per couple
14 & 15 February 2025
(Image credit: Highhouse)
5 /14
Koma’s Valentine’s Day 2025 dinner delivers signatures like the Salmon Pillow – Ora King salmon on top of roasted jalapeno and smoked avocado, and Tai Carpaccio, where thinly sliced Japanese sea bream is served with Japanese ginger and Thai vinaigrette. Choose between Wagyu beef cheek or Kurobuta pork tomahawk as the main, before finishing with the refreshing Ichigo Hibiscus dessert, a delightful combination of strawberry, vanilla mousse, and coconut crumble.
S$520++ per couple
14 – 16 February 2025
(Image credit: Koma Singapore)
6 /14
For the wine-loving couple, Le Clos lets them enjoy a bottle at a smaller markup compared to similar establishments while tucking into French bistro favourites. The four-course menu features starters like wild mushroom and truffle tarte flambee, and hand-dived Hokkaido scallops accented by parsnips and lemon. The sharing-style main is a choice between an herb-crusted lamb rack or a whole turbot, followed by Opalys white chocolate and raspberry gateau for dessert.
S$188++ per couple
14 February 2025
(Image credit: Le Clos – Wine House & Restaurant)
7 /14
Valentine’s Day at Little Farms is a three-course menu that opens with a choice of appetisers, from beef carpaccio to heirloom tomato and burrata. For the mains, the options include salmon with beetroot and tomato or a 250g striploin, as well as butternut pumpkin and sage ravioli. Finish off with an indulgent chocolate sponge cake layered with white chocolate whipped ganache accompanied by caramelised strawberry and homemade strawberry jam. The set menu is available at all Little Farms locations.
S$88++ per person
14 February 2025
(Image credit: Little Farms)
8 /14
Curl up by the pool with your significant other at Mandarin Oriental this Valentine’s Day 2025. The hotel’s Cabana Picnic Date packs a basket with lobster roll, cold cuts and cheese board, Italian meatballs in tomato sauce, battered seafood, and a bottle of champagne, which you can enjoy under a tented cabana with Singapore’s skyline as your backdrop. End the evening with the Valentine’s Day Only Love cake, a fig and frangipane sable tart. Call or email them to book.
S$488++ per couple
14 February 2025
(Image credit: Mandarin Oriental, Singapore)
9 /14
Celebrate Valentine’s Day 2025 in a modern Mediterranean beach house at Moxie, which has a six-course sharing menu highlighting the bounty of the sea. Begin with crab and potato croquettes laced with saffron aioli, followed by tuna tartare with spicy mayo and black garlic ponzu, and spiced prawn orzo with Aleppo pepper garlic butter and Chorizo chilli oil. Prime beef fillet is the main event, rounded off by the rose-scented almond cream choux ring topped with fresh berries.
S$188++ per couple
14 February 2025
(Image credit: Moxie)
10 /14
Mr. Stork is opening up its iconic teepees to couples this Valentine’s Day 2025. The rooftop bar has a package that includes use of the hut along with one bottle of Dom Perignon champagne, two Potions of Luv cocktails, and a snack platter of prosciutto and brie focaccia, beef sliders, Mur otah spring rolls, crispy prawn wontons, and truffle and seaweed fries. Chocolate truffles cap off a lovestruck evening under the stars.
S$500++ per couple
14 & 15 February 2025
(Image credit: Andaz Singapore)
11 /14
Whether you have a significant other or are in a situationship, Neon Pigeon has something for you on 14 February. The contemporary izakaya is serving an Anti-Valentine’s Feast spanning five courses with soft shell crab roll with chilli sauce, miso-glazed bone marrow, grilled tsukune, and broccolini with wasabi pesto. Cap it off with desserts like smores and mochi ice cream.
S$98++ per person
14 February 2025
(Image credit: Neon Pigeon)
12 /14
If money is no object when it comes to your bae, the two-Michelin-starred Saint Pierre has a seven-course Valentine’s Day dinner for 2025. The menu brims with delicacies like Manjimup marron smoked with longjing tea leaves, confit Brittany blue lobster, and bincho-grilled Omi beef. Finish with the Wakayama Mandarin dessert featuring an Araguani 72% chocolate souffle, glutinous Pu’er cream, and Wakayama mandarin gelato.
S$588++ per person
13 – 15 February 2025
(Image credit: Saint Pierre)
13 /14
Is your love as high as the sky? Then head to Sushisamba for its Valentine’s Day dinner. The five-course menu corrals together signature dishes like lobster taquito, Zu-Nagi Samba Roll with foie gras, and either Australian grass-fed short ribs or Chilean sea bass for the main dish, with an option to adorn it with Kaviari caviar. Dessert is the Samba Heart, a a heart-shaped cake with chocolate mousse, raspberry, and yoghurt gelato.
S$398++ per couple
14 February 2025
(Image credit: Sushisamba Singapore)
14 /14
For couples who make a beeline Down Under every chance they get, modern Australian restaurant Wheeler’s Tropikana has a His and Hers Valentine’s Day 2025 four-course menu served in a resort-like atmosphere. Highlights from the spread include kingfish crudo, lobster ravioli, burrata with grilled peach, salmon beurre blanc, grilled tenderloin, and goat cheese gelato for dessert. The dinner comes with a complimentary glass of prosecco.
S$148++ per person
13 – 15 February 2025
(Image credit: Wheeler’s Tropikana)