Best cakes and desserts in Singapore to order for Mother’s Day 2026

Mother’s Day 2026 (May 10) is less than a month away, and if you’ve already sorted your flowers and brunch reservation, the next thing to check off is a sweet treat. Here are the best cakes and desserts in Singapore to treat mum to this Mother’s Day. 

Pastry chefs around the island have been dreaming up decadent creations to celebrate mum. Goodwood Park Hotel, for one, has introduced an adorable bear-shaped dessert filled with luscious durian mousse. Meanwhile, Cedele has introduced a decadent cake that pairs earthy matcha with a red bean paste infused with strawberry. 

For mums who prefer a lighter treat, The Fullerton Cake Boutique’s Apple Yuzu Vanilla Cake is fruity and refreshing. All Things Delicious’ Mango Lassi Tres Leches Cake is a tropical treat crowned with sweet mangoes. This Mother’s Day, taro is also in the spotlight, with bakeries like Fieldnotes introducing an indulgent Taro Cake that’s complete with chewy mochi bits. 

These creations are as much a feast for the eyes as they are for the palate and sure to make mum feel loved. Read on for more.

(Hero image credit: @fieldnotessg / Instagram)

Best cakes and desserts in Singapore to treat mum to this Mother’s Day 2026

1 /10

If mum is a fan of durian, she will love Goodwood Park Hotel’s latest Mother’s Day offering: Mama Spikey (S$128 for takeaway). Inspired by the hotel’s mascot, Spikey bear, the newest creation is presented as the mother of the beloved character. Adorably shaped to resemble a bear, the sweet treat is filled with luscious Mao Shan Wang durian mousse, pandan pound cake, pandan cream, and chocolate cream.

Available from May 1 to August 9.

(Image credit: Goodwood Park Hotel)

2 /10

This Mother’s Day, executive pastry chef Siddarth Prabhu and his team has dreamed up the Apple Yuzu Vanilla Cake (S$88). Cut into the light and refreshing cake and find it stacked with airy vanilla chiffon, whipped vanilla ganache, caramelised apples, and yuzu creme. Apple and yuzu jelly, and a handcrafted heart motif completes the sweet creation.

From May 1 to 10.

(Image credit: The Fullerton Hotels Singapore)

3 /10

For Mother’s Day, this French bakery-café is serving up a curated collection of sweet treats. The Cherry Blossom Cake (S$79) is a new creation and celebrates spring in full bloom with earthy matcha sponge layered with sakura white chocolate cream, berries, and cherry jelly.

The Craquant Cake (S$79) and the Fraisier Cake (S$79) makes a return this season — the former is a chocolate-y creation with dark chocolate praline and velvety mousse, while the latter is a classic strawberry cake with rich Mousseline cream and marzipan.

From May 1 to 31.

(Image credit: Paul Singapore)

4 /10

This halal-certified bakery-cafe has dreamed up an extensive selection of sweet treats for Mother’s Day, perfect for surprising mum with. The Matcha Strawberry Tart (from S$72), for one, fills a buttery tart shell with orange almond cream, matcha sponge, strawberry jam, and mascarpone Chantilly. It’s decorated with matcha Chantilly and fresh strawberries.

If mum is a fan of mangoes, go for the Mango Lassi Tres Leches Cake (from S$64) thats fruity and refreshing. It’s soaked with three different types of milk and topped with fresh mangoes and yoghurt.

Available for pre-order now.

(Image credit: All Things Delicious)

5 /10

Celebrate mum with Fieldnotes’ Taro Cake (from S$42), a Mother’s Day exclusive that features soft layers of sponge, and fragrant taro Chantilly dotted with chewy mochi bits. Along with the Taro Cake, Fieldnotes has also dreamed up the Sicilian Pistachio Tart (S$73) and sees a buttery tart filled with Sicilian pistachio praline, pistachio cremeux, and pistachio Chantilly cream.

Available to preorder. Pick up and delivery available from April 25. 

(Image credit: @fieldnotessg / Instagram)

6 /10

Bob the Baker Boy’s Love in Bloom Chocolate Cake (S$99.95) might just be too pretty to cut into. The Mother’s Day exclusive creation uses the bakery’s Signature Belgian Chocolate Cake as its base. The cake is rich, balanced, and not too sweet, layering chocolate sponge, 55 per cent Belgian chocolate custard, and 55 per cent Belgian chocolate Chantilly. It’s decorated like a blooming basket, including handcrafted chocolate florals.

Available for pre order and delivery from now.

(Image credit: Bob the Baker Boy)

7 /10

Paris Baguette is celebrating mums with two bouquet-inspired whole cakes: the Love You Mum Cake (S$69) and Thank You Always Cake (S$69). The former is light and refreshing, with mango mousse and pink guava mousse layered between vanilla sponge. The latter is a richer and more indulgent offering, with layers of dark chocolate mousse, raspberry mousse, and chocolate sponge.

Preorder from now until May 3, with collection from May 1 to 10. Available in-store from May 8 to 10.

(Image credit: Paris Baguette)

8 /10

Cedele’s decadent Matcha Azuki Strawberry Cake (from S$79) is sure to satisfy mum’s matcha cravings. The sweet creation is light and earthy, with layers of fluffy matcha sponge, matcha cream, and housemade Azuki red bean paste infused with strawberry. The cake is decorated with dried rose petals and toasted matcha crumbs.

If mum prefers enjoying sweet treats in bite-sized portions, surprise her with the Mini Cedele Favourite Bites (from S$29) instead. The Mother’s Day edition features four of its signature cakes, including the Matcha Azuki Strawberry Cake, reimagined in mini bite-sized portions.

Available for delivery or pick up from now.

(Image credit: Cedele) 

9 /10

BreadTalk has introduced a selection of sweet creations this Mother’s Day. The latest Yammy Blossom (S$39.80 for a whole cake) has layers of soft yam chiffon, creamy yam filling, light yam mousse, and cake pudding. The cake is decorated with vanilla white chocolate cream, rose bandung jelly, and fruits. It’s light and creamy, thanks to the use of Taiwan’s Da Jia Yam.

Now until May 10.

(Image credit: BreadTalk)

10 /10

Surprise mum with an ice cream cake from Swensen’s this season. This year, the ice cream brand introduces two new sweet creations: Halo Mommy (S$59) and Carnation Sticky Chewy Chocolate Ice Cream Cake (S$55). The former features a dual layer of Strawberry and Chocoholic ice cream encased in a pink matte chocolate shell and adorned with rose gold butterflies. The latter sees the brand’s beloved Sticky Chewy Chocolate ice cream on a crunchy chocolate base. It’s complete with an edible carnation chocolate flower.

Available at all Swensen’s outlets islandwide from now until May 31.

(Image credit: Swensen’s)