Prepare your wallets as Boutiques Singapore is returning for its 2026 Spring Summer Edition. Happening from May 15 to 17 at the F1 Pit Building, expect a lineup of 300 local and international brands ranging from fashion to lifestyle.
While this edition of Boutiques Singapore puts the spotlight on fashion (think emerging local labels and cult-favourite regional brands), you’ll also find a curated lineup of over 60 food and beverage concepts. Along with returning favourites, including Clumzy Plumzy, Butter Days, and Hello Arigato, anticipate newcomers like New Zealand non-alcoholic craft beer brand Tiny Beer Co, local butcher-led concept Deli by The Meatery, and Japanese snack brand Ramen Club Japan.
When you get peckish from exploring the booths, head to the refreshed Garage Bar for a meal. Enjoy chilled oysters at Slurp Your Oysters and wash them down with a drink or two from Glug Glug. For something heartier, savour Chimichanga’s tacos and Doritos-loaded nachos, or dig into a decadent burger dreamed up by Ahimsa Sanctuary.
If you’ve already bought your tickets for Boutiques Singapore: The Spring Summer Edition 2026, here are some of the best F&B concepts to look out for.
Orchid Sake Brewery
Singapore’s first sake brewery, Orchid Sake Brewery breaks the mould of sake making by tweaking traditional recipes. Its ‘New World’ sakes defy the usual Japanese expression of this rice wine. For example, the uTama Tropic Junmai Daiginjo is made from Yamada Nishiki rice and has tropical notes of mango, peach, and pineapple.
Website here.
Ramen Club Japan
Making its Boutiques Singapore debut, Ramen Club Japan is a Japanese brand that turns ramen into something between a gourmet snack and a souvenir confectionery. The snack features crunchy noodles coated in a concentrated ramen broth and paired with vacuum-fried toppings. At Boutiques, the brand will showcase two of its signature flavours: Tokyo Shoyu Ramen, and Sapporo Miso Ramen.
Website here.
The Portside Market
Find a range of premium Spanish pantry staples at The Portside Market. Here, the team curates a selection of tinned seafood, artisan jam, vintage wines, and more. For Boutiques, the brand will introduce exclusive products and gift sets, including the Atlantic Sea Urchin Roe, and Curate Your Own Seacuterie Gift Set. The latter is a twist on the classic grazing board, putting the spotlight on premium Spanish tinned seafood.
Website here.
Glug Glug
This homegrown wine importer and distributor introduces a curated selection of wines, perfect for any occasion. At Boutiques, the brand will introduce a new vintage of the Glug Glug Vinho Verde and Turkey’s first pét-nat sparkling wine.
Website here.
Deli by The Meatery
Find Deli by The Meatery at Boutique Singapore’s Garage Cafe. Take your pick from its selection of hearty plates ranging from the Black Angus Steak to the NY Bodega Chopped Cheese. The latter is a signature that comes stuffed with beef chorizo chopped with cheese, bell peppers, and Chipotle mayo.
Instagram here.
Rostii
Rostii returns to Boutiques Singapore’s F&B lineup this year. Here, each rosti comes freshly baked to achieve a beautiful golden brown. It’s crispy on the outside yet remains soft and fluffy inside. Each rosti is complete with indulgent toppings, including tomato napolitana and beef gochujang.
Website here.
Tiny Beer Co
Low- and non-alcoholic craft beers are in the spotlight at Tiny Beer Co. Visit this New Zealand-based craft beer brand at Boutiques and expect easy-to-drink favourites ranging from the tropical Hazy IPA to the crisp and zesty Lager with Lime.
Website here.
2NutGuys
Making its debut at Boutiques Singapore, this local brand curates lactation nut butters and nut products. The brand is known for its Mummy’s Almond Butter, which is crafted to support the nutritional needs of pregnant and breastfeeding mothers. Beyond almond butter, find other flavours including pistachio almond butter, roasted peanut butter, and nutmond (almond and walnuts) butter.
Website here.
(Hero images credit to respective brands)
Note : The information in this article is accurate as of the date of publication.