Best Valentine’s Day dinner menus to book in Singapore 2026 for a special date night

With Chinese New Year falling so close to Valentine’s Day this year, the latter might have slipped your mind. Fortunately, we’re here to remind you that it’s just around the corner (you’re welcome). If you’ve already got your date and their flowers in order, the next box to tick is a dinner reservation. After all, it’s said that the way to a man’s (or woman’s) heart is through the stomach. Here are the best dinner menus to book this Valentine’s Day 2026.

If you’re not one to cook, chefs have stepped in to dream up decadent creations for this season of love. Visit Mandai Rainforest Resort’s Forage and have a romantic dinner under the stars. Or, head to Margeurite and enjoy a meal while surrounded by the Flower Dome’s flora. If seafood is your protein of choice, Fysh’s Valentine’s Day 2026 dinner spread includes langoustine, yellowtail, and more.

From a romantic meal under the stars to an indulgent feast that spotlights beautifully marbled wagyu, we share some of the best Valentine’s Day dinner menus to book in Singapore.

(Hero image credit: Mandai Rainforest Resort / Forage)

Valentine’s Day 2026: Best dinner menus to book in Singapore

1 /8

Little Farms  returns with another Valentine’s Day four-course dinner menu designed for couples who appreciate good ingredients and honest cooking over grand gestures. The menu opens with a duo of oysters, showcasing two expressions of the same ingredient, before moving into a choice of starters ranging from spiced lamb skewers and garlic-and-wine diamond shell clams to a vegetarian pakora option.

Mains continue the ingredient-led approach with dishes such as Smoked Striploin with potato dauphinoise, Miso Black Cod with caramelised cauliflower, or Mushroom & Buffalo Tortelloni with truffle cream.

The evening ends on a lighter note with their classic Strawberry Shortcake. Priced at $99++ per person, the menu is available across all Little Farms locations on 14 February 2026 only, with an optional four-glass wine pairing at $40++.

2 /8

Have a romantic Valentine’s Day meal surrounded by gorgeous flora at Marguerite. Set within Gardens by the Bay’s Flower Dome, the Michelin-starred restaurant is serving up a five-course meal (S$328++ per person) led by chef-patron Michael Wilson. Savour plates like the Western Australian Marron paired with a mushroom garam-laced Roscoff onion custard. Then, dig into the Satsuma A4 Wagyu that’s grilled until aromatic. It’s accompanied by morel mushrooms and a jus gras with rendered foie gras. The meal ends on a sweet note with the Marguerite “Opera”, the restaurant’s iconic eight-tier creation that’s layered with frozen hazelnut parfait, cacao nib nougatine, aged balsamic-laced chocolate sponge and more.

Available on February 14 for lunch and dinner.

3 /8

If you and your loved one prefer protein from the sea, head to this seafood steakhouse for its four-course Valentine’s Day Set Dinner ($158++ per person). The meal begins with curated snacks like the creamy and briny Sea Urchin Toast, rich Fish Liver Tart and Lobster Roulade. Then enjoy the Langoustine Linguine, elevated with earthy lemon smoked cream, and caviar. Moving on to mains, you have the Hirasama, a high-end yellowtail Kingfish that’s kissed by the grill and served with savoy cabbage, bonito beurre blanc and sakura ebi. Elevate the meal with a wine pairing (additional S$100++) which features vino, including the aromatic and fresh Gaja Ca’Marcanda ‘Vistamare’, rich and creamy Charles Heidsieck Rosé NV, and complex Thibaud Boudignon Savennières ‘Clos de la Hutte’.

Available on February 14 for dinner.

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Celebrate Valentine’s Day with a luxurious six-course meal (S$178++ per person) at Fat Cow. The indulgent menu puts the spotlight on Kagoshima Akune Gold A5 Wagyu, prepared in multiple ways to highlight the prized cut’s texture, richness and balance. Anticipate plates like the Akune Gold A5 Wagyu Shank and Daikon Soup, and Rib Cap Carpaccio. The Striploin Steak is the main star of the evening, allowing the cut’s richness to shine. It’s complete with fresh wasabi and sudachi citrus. Fans of sake can pair the meal with the three-glass sake flight (S$88++), available at an additional cost. The flight sees a trio of Ibuki Junmai Genshu, Minami Junmai Ginjo, and Mutsu Hassen Hanaomoi 40 Junmai Daiginjo.

Available on February 13 and 14 for dinner.

5 /8

Visit Mandai Rainforest Resort’s Forage for a hearty Valentine’s Day meal. Visit for lunch and enjoy its four-course lunch (S$88++ per person) or head down for dinner to indulge in its eight-course dinner (S$238++ per person). Look forward to highlights like the Borscht Reimagined. Paying homage to the Eastern European classic soup, this modern interpretation comprises in-house grown chestnut mushrooms, tofu custard and salt-baked beetroot espuma. Another standout is the Tajima Beef Striploin that’s paired with an aromatic jus infused with wildlife-friendly OWA coffee beans from Jawa, Indonesia. For a more romantic experience, go for the Dinner Under The Stars (S$298++ per person) and enjoy a five-course meal at the resort’s rooftop.

Available from February 13 to 15 for lunch and dinner.

6 /8

This Valentine’s Day, Bedrock Bar & Grill’s Four-Course Set Dinner (S$168++ per person) impresses with its indulgent creations. First, you have the Red Shrimp Carpaccio dressed with a tangy yuzu vinaigrette and dotted with Avruga caviar. Then, dig into the Dingley Dell Pork Ribeye that has been brined and grilled over applewood fire until aromatic with tender flesh. The meal is paired with the creamy Bedrock Mac ’N’ Cheese, and Grilled Broccolini. The night ends with the Wild Berries Tart that’s layered with 35 per cent Valrhona white chocolate cream and fresh berries.

Available from February 13 to 14 for dinner.

7 /8

Learn how to make pasta with your partner before savouring a four-course set lunch (S$128++ per person) at Mondrian Singapore Duxton’s Bottega di Carna. The experience begins with a pasta-making session where couples learn the ins and outs of making orecchiette. The pasta made during the session will be served as part of the meal, and accompanied by Italian pork ragu, spinach and Parmigiano Reggiano. For mains, pick between the Lombata Di Manzo and Salmon Alla Griglia. The former is a grilled sirloin steak with miso chestnut, while the latter is a grilled salmon with vongole and saffron beurre blanc. For a more traditional meal, visit for dinner and indulge in its five-course dinner (S$138++ per person).

Bottega di Carna’s four-course lunch is available on February 14 and 15. The five-course dinner is available from February 11 to 14.

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Head to 54° Steakhouse for a meal that’s been kissed but the fire. The steakhouse’s Valentine’s Menu (S$168++ per person) puts the spotlight on premium beef cuts. Anticipate plates like the Robbins Island Beef Carpaccio paired with buttery and deep sea urchin, and rich Pan-Seared Foie Gras paired with celeriac, vanilla and black truffle. You’ll want to save room for the main course, an indulgent Black Onyx Filet Mignon that’s prized for its tenderness and rich flavour. The gorgeous cut is seasoned with the house seven-spice blend before grilled over flaming ironbark. It’s finished over white binchotan until smoky and caramelised. The steak is paired with sides including creamed spinach, and mac and cheese.

The Valentine’s Menu is available on February 13 and 14 for dinner. An a la carte menu along with the Valentine’s Menu is available for lunch.