Celebrate Love This Valentine’s Day At Imperial Lexis KL & Lexis Suites Penang

13 Feb 2025 • 9:32 AM MYT
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Both Lexis locations are ready to turn up the romance this Valentine’s day

This Valentine’s Day, indulge in an unforgettable celebration of love at Imperial Lexis Kuala Lumpur and Lexis Suites Penang. Whether you crave sky-high romance or a beachside escape, these luxurious destinations offer perfect getaways to reignite the flame of passion.image is not available

Romance In The Sky

Take your Valentine’s Day to new heights with a romantic five-course dinner at the stunning Poolside Bistro on the 51st floor. Relish culinary masterpieces such as Canadian oysters, Australian MB5 Wagyu beef sirloin, and baked Chilean cod fillet. Available from 13 to 16 February 2025, from 5 pm to 11 pm, this exclusive experience is priced at RM600 nett per couple. image is not available

SeaSational Love

Celebrate love with a seafood feast at Roselle Coffee House on February 14 and 15. From 6 pm to 10 pm, indulge in a lavish buffet at RM190 nett per adult. Enhance the experience with free-flowing wines for RM150 nett or Moët & Chandon for RM100 nett. image is not available

Book Your Spot

With limited seating available, ensure a memorable Valentine’s experience by reserving your table at Imperial Lexis Kuala Lumpur today. Simply email eat@imperiallexiskl.com.

Full Sea View Romance

Experience a 1-Night Stay & Rooftop Dinner Escape to the breathtaking ocean views at Lexis Suites Penang with their “Full Sea View Romance” package. For just RM1,399 nett per couple, enjoy a one-night stay in a Premium Pool Suite, complete with a private pool, an indulgent 1-hour massage at LexSpa, and a rooftop dinner under the stars at Satellite Restaurant & Bar. image is not available

Romance, Roses & Rosé

Valentine’s Day Menu For couples seeking an intimate dining experience, indulge in the “Romance, Roses & Rosé” Valentine’s Day menu at Satellite Restaurant & Bar on 14 February. Enjoy a gourmet meal for RM398 nett per couple, including delectable dishes like quail galantine, sous vide Halibut, and grilled French lamb rack.