[Comment] Are You A Fan Of Nasi Lemak On The Plate Or Nasi Lemak Bungkus? #MalaysiaKita

Nasi lemak is a classic Malay dish with over 600 years of history. It consists of coconut milk-infused rice that is typically served with sambal, anchovies, cucumbers, peanuts, and boiled eggs. 

In Malaysia, nasi lemak can be found anywhere and at any time of day, including street stalls, kopitiam, mamak stalls, fast food restaurants, and even five-star hotels. 

I believe that most Malaysians eat nasi lemak at least once a week. And I'm pretty sure every Malaysian has a strong opinion on where is the best spot to eat their nasi lemak. But after eating nasi lemak for so long, have you noticed the difference between the nasi lemak on a plate and the one wrapped in pandan leaves?

As a big fan of nasi lemak, I find that nasi lemak on a plate, with the whole egg on top, is generally more delicate. Cucumbers, anchovies, and peanuts should, of course, be served in generous quantities too. 

These can normally be found in restaurants or mamak stalls. Coupled with the fried chicken freshly fried on the spot, it is simply amazing! Some will also choose to pair it with chicken rendang or cuttlefish.

On the other hand, roadside pop-up stalls are where you'll typically find nasi lemak bungkus. To prepare, the stall owner wakes up early in the morning. They then begin by cooking in a big pot, splitting it into smaller portions, and then wrapping them tightly in triangles with banana leaves. The aromas of coconut and pandan leaf are more intense, and the sambal usually tastes heavier.

In terms of accompaniments, there is only a small piece of egg (sometimes it is not even added), and only a little bit of anchovies and peanuts. The rule of thumb for nasi lemak bungkus is, that the messier it is, the nicer it tastes!

Plus, the price will also be cheaper, usually between RM1 to RM3.

When it comes to the million-dollar question “which one is more delicious”, I would argue that both are delicious on the right occasion. For breakfast, I love nasi lemak bungkus, while nasi lemak on the plate is definitely to be eaten during dinner time.

How about you? Tell us in the comment section below! It’s also time to stuff our faces with nasi lemak to celebrate Malaysia Day on the 16th of September!

Join our #MalaysiaKita campaign and stand a chance to win prizes worth up to RM9,000 - including a 4D3N stay at Royale Chulan Cherating! Find out how you can participate here.  

袜子里的鲤鱼 is a content creator under the Newswav Creator programme, where you get to express yourself, be a citizen journalist, and at the same time monetize your content & reach millions of users on Newswav.

Log in to creator.newswav.com and become a Newswav Creator now!

Newswav is solely an aggregation platform and hosts the content. The views expressed and content above including media (pictures, videos, etc) were provided by the author. If you have any questions about the content, copyright or other issues of the work, please contact Newswav.