Kota Kinabalu: Plans are afoot to organise a world food forum here next year with a unique focus on indigenous food security systems.
The concept for this event took shape following a meeting between Sabah Tourism Board chairman Datuk Joniston Bangkuai and Sabah Indigenous Bosou Enterprise Association's president Jiliah Situn on Tuesday.
During the meeting, it was agreed that the proposed forum highlights and celebrates the essence of Sabah's "bosou" (traditional fermented delicacies) on the global stage.
SPONSORED CONTENT Daily Express members: Enjoy 1 for 1 signature cocktails and more at Hyatt Centric Kota Kinabalu Kota Kinabalu: DAILY EXPRESS is partnering with Hyatt Centric Kota Kinabalu to offer an exclusive deal for our members. Read more The ancient and revered dish among the Kadazandusun people holds a special place in the hearts of indigenous Sabahans.
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