Eat your heart out with Trisara Phuket’s exclusive Culinary packages
This October, Trisara Phuket invites you to embark on an extraordinary culinary journey that blends luxury, sustainability, and world-class dining. With the resort’s exclusive Culinary Journey packages, you can experience the acclaimed Michelin Green & Starred restaurants, PRU and Jampa, set against the stunning backdrop of the Andaman Sea.
Prime Location
Trisara is a hidden gem located just 15 minutes from Phuket International Airport. Nestled within a lush nature reserve, the resort features 64 ocean-facing pool villas and private residences, all offering breathtaking views of a tranquil bay. It’s the ideal retreat for discerning travellers seeking an escape into nature’s embrace.
At the heart of this experience is PRU, Phuket’s only Michelin-starred restaurant, led by Executive Chef Jimmy Ophorst. PRU’s “community-to-fork” philosophy emphasises locally sourced ingredients that celebrate the rich flavours of the region. Each dish tells a unique story, making dining here not just a meal but a celebration of culinary artistry and the environment.
Top Quality
Complementing this is Jampa, a recipient of the prestigious MICHELIN Green Star, where Chef Rick Dingen champions hyper-local, plant-based, and zero-waste cuisine. Dining at Jampa is a commitment to sustainability, with dishes that nourish both the body and the planet, reflecting a deep respect for local farmers and the ecosystem.
Trisara’s Culinary Journey offers two luxurious packages. The 1-night package, starting from USD 1,750++, includes a sumptuous dinner at PRU and a selection of elegant accommodations. For a deeper culinary immersion, the 2-night package begins at USD 3,150++ and features a farm-to-table lunch at Jampa along with a guided farm tour. 
The Whole Package
Both packages provide round-trip airport transfers, private transport to the restaurants, daily gourmet delights, and complimentary non-motorised water sports. 
At Trisara you can not only embark on a Culinary Journey, but immerse oneself in luxury, gastronomy, and sustainability for an unforgettable experience.
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