Hokkaido Table at The Exchange TRX is taking a sharing-style approach to Christmas dining this year, bringing together seafood, roasted meats and familiar festive accompaniments in a menu designed for groups.
Available from 2 November 2026 to 3 January 2027 exclusively at the restaurant, the Christmas menu is priced at RM528 and serves four. The meal begins with individual portions of Canadian Lobster Bisque, followed by a selection of cheeses, fresh sashimi and chargrilled tiger prawns. The spread combines Japanese dining influences with ingredients and dishes commonly associated with celebratory meals.
The main courses include roasted spring chicken and grilled Black Angus ribeye, served with a choice of beef jus, Béarnaise or mushroom sauce. Diners can also choose between mashed potato and coleslaw as accompaniments. Raspberry Choux au Craquelin rounds off the meal with a lighter, fruit-led dessert.
Additional Cuts and Seafood
For those looking to expand the spread, the restaurant offers several supplementary dishes. These include A5 Miyazaki Wagyu Sirloin Bistecca, a rack of lamb, Wagyu T-Bone and Angus Tomahawk. A 700g Boston lobster, available grilled or prepared Thermidor-style, is another option. The larger Tomahawk requires two days’ advance ordering.
The menu is structured around sharing rather than individual courses, allowing diners to sample a combination of seafood and meat at the table. Its mix of sashimi, grilled prawns and premium cuts also gives the meal a different character from a traditional Christmas roast.
Hokkaido Table’s festive menu is available throughout the Christmas and New Year period at The Exchange TRX, offering a group dining option centred on a mix of Japanese-inspired dishes and seasonal favourites.
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