Nobu Kuala Lumpur welcomes the arrival of spring with the launch of its exclusive Hanami Bento Box, a limited-time menu inspired by the Japanese tradition of hanami—the appreciation of cherry blossoms in full bloom.
Rooted in seasonality and balance, the Hanami Bento Box offers a thoughtfully curated journey through Japanese cuisine, blending delicate flavours with the signature contemporary style that defines the Nobu experience.
A Celebration of Seasonal Flavours
The experience begins with a trio of cold starters designed to awaken the palate. Dishes such as seared tuna with seaweed salad, whitefish tiradito, and saba zushi deliver fresh, vibrant notes—setting a light and elegant tone for the courses to follow.
Hot selections continue the journey, showcasing refined techniques and premium ingredients. Highlights include sakura ebi edamame kakiage, monaka wagyu tartare with truffle aioli, grilled grouper with yuzu olive dry kanzuri, and hotaru ika new style—each dish balancing texture, depth, and precision.
A Sweet Ode To Spring
To conclude, a trio of desserts captures the essence of the season. Sakura leaf mochi, chimaki azuki, and a delicate sakura cheesecake offer a softly sweet finish, echoing the fleeting beauty of cherry blossom season.
Priced at RM300++ per person, the Hanami Bento Box is available for a limited time, inviting guests to immerse themselves in a dining experience that celebrates both tradition and innovation.
With its focus on peak-season ingredients and meticulous presentation, Nobu Kuala Lumpur’s latest offering reflects a philosophy that goes beyond dining—transforming each meal into a moment of seasonal appreciation.
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