In a world where everyday moments are often overlooked, Maison La Manne brings French indulgence to Kuala Lumpur with a new luxury pâtisserie concept inspired by one simple promise: Votre journée rendue parfaite (Your day, made perfect).
As the company behind Cinnabon and 108 Matcha Saro in Malaysia, AC Hesed Group has a proven record of bringing established names to local audiences. Maison La Manne is something different: the group’s first original brand, built around recipes crafted by French pastry masters and a refined pâtisserie experience. The idea is simple — to make every day just a little more perfect, inviting Malaysians to savour beautifully made moments where every detail, from the recipes to the packaging, turns a simple pleasure into something memorable.
“With Maison La Manne, we are on a mission to create memorable experiences through delicious food. In today’s fast-paced environments where tastes and needs are constantly evolving, we wanted to introduce a brand that can meet everyone where they are at – to incorporate authentic French craftsmanship into modern demands,” said Andy Chaw, Founder of AC Hesed Group. “We are applying everything we have learned about food experiences over the years as we build this brand on a simple belief: everyday indulgence should feel both refined and welcoming, and every bite should leave you feeling your day has been made.”
The French roots run deep. Maison La Manne’s unique recipes are developed exclusively by a French pâtissier who taught the art of pastry in France for several years. These recipes use premium ingredients imported directly from France, bringing authentic technique and quality to every creation. That same care and excellence extend beyond the pastries to presentation and packaging — the finishing touches that make an ordinary moment feel like an occasion.
When Maison La Manne officially opens its doors, Malaysians can look forward to a thoughtfully curated menu led by its signature sourdough waffles, available in eight indulgent flavours: (1) Original Sourdough; (2) Earl Grey; (3) Chocolate Chip; (4) Matcha with Red Bean; (5) Cappuccino; (6) Orange Chocolate; (7) Salted Chocolate; and (8) Red Velvet. Each of these flavours was selected based on market research to accommodate varying tastes and preferences across, while showcasing distinct flavour profiles and textures.
As Maison La Manne continues its journey towards becoming a complete luxury French pâtisserie destination, its menu and range of pastries will expand to meet consumers where they are.
Maison La Manne is expected to begin public previews in July 2026 with pop-ups and store openings at top retail locations in Kuala Lumpur. For the latest updates and announcements, follow Maison La Manne’s Instagram page @maisonlamanne or their Facebook page, Maison La Manne.
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