In honour of Breast Cancer Awareness Month, PARKROYAL COLLECTION Kuala Lumpur is inviting guests to enjoy an elegant yet meaningful indulgence this October with its Pink Serenity Afternoon Tea. Served at the Botanist Lounge & Bar from 1 to 31 October 2025, the experience blends gourmet flavours with heartfelt purpose.
Priced at MYR168 nett per set, the specially curated tea showcases Executive Pastry Chef Shahrudin Hassan’s artistry through a series of pink-themed delicacies. From 3pm to 6pm daily, diners can enjoy an assortment of dainty sweet and savoury treats, each crafted to symbolise compassion, strength, and hope.
Highlights from the menu include home-cured Atlantic salmon with salmon roe, truffle omega egg on beetroot brioche, and a luxurious ebi prawn tartar topped with caviar. Those with a sweet tooth will delight in the rose water cheesecake, raspberry rose panna cotta, vanilla strawberry Eton mess, and the whimsically named Pink Globe. A selection of freshly baked scones—cranberry, walnut and raisin—served with jam and cream, rounds out the offering.
Guests may choose two beverages, including a classic English breakfast or Earl Grey tea, or opt for a cappuccino or latte. In line with the hotel’s commitment to community and social impact, MYR10 from every afternoon tea set sold will be donated to the Breast Cancer Welfare Association Malaysia (BCWA). The funds will support BCWA’s efforts in raising awareness and offering vital services to those affected by the disease.
For those seeking a refined way to give back, the Pink Serenity Afternoon Tea at PARKROYAL Collection KL offers the perfect blend of indulgence and intention.
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