Ramadan 2026: A guide to the best Ramadan buffets in KL and PJ

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From comforting local classics to a globe-spanning spread, here is our pick of the best Ramadan 2026 buffets to enjoy across KL and PJ.

With Ramadan 2026 fast approaching, the holy month is expected to begin on the evening of 17 February, a date that also aligns with the first day of Chinese New Year. For Muslims around the world, Ramadan is a deeply meaningful period centred on spiritual growth, restraint and compassion. From dawn until dusk, the faithful observe sawm, abstaining from food and drink as an expression of devotion and mindfulness, while reflecting on gratitude and empathy for others.

Each day’s fast comes to an end at iftar, traditionally marked with dates and water before moving on to a satisfying meal enjoyed together. In Malaysia, this daily ritual extends beyond the home and into the city’s dining scene, where the sense of community is amplified through Ramadan buffets. Across KL and PJ, hotels and restaurants rise to the occasion with generous spreads that celebrate local heritage, feature Middle Eastern favourites and incorporate global flavours.

From comforting kampung-style classics to contemporary interpretations, these iftar buffets are as much about reconnecting with loved ones as they are about good food. To help you plan your evenings during the fasting month, we have curated a guide to the best Ramadan buffets in KL and PJ for 2026.

(Hero and feature images credit: Kimpton Naluria Kuala Lumpur)

Best Ramadan buffets in KL and PJ to visit this 2026

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Shangri-La Kuala Lumpur

Shangri-La Kuala Lumpur welcomes Ramadan with Sajian Istimewa, a celebration of Malaysian culinary heritage brought to life through a series of dining experiences and festive offerings. Helmed by chefs recognised by Malaysia’s National Heritage Department, the buffet pays homage to time-honoured recipes and well-loved classics. Expect comforting flavours such as goreng pisang, ayam golek istana and udang masak tempoyak Sarawak, alongside a wide range of traditional favourites that reflect the richness of local food culture.

Sajian Istimewa Dinner Buffet at Lemon Garden

18 February – 20 March 2026, 7 PM to 10 PM

Mondays to Thursdays: RM270 nett per person

Fridays to Sundays: RM318 nett per person

Sajian Idaman at the Garden Room

18 February – 20 March 2026

RM220 per person

For reservations, visit https://www.shangri-la.com/kualalumpur/shangrila/offers/.

Address : 11, Jln Sultan Ismail, Kuala Lumpur, 50250 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur
Phone : 03-2032 2388

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Park Hyatt Kuala Lumpur

Set high above the city at Merdeka 118, Park Hyatt Kuala Lumpur presents Irama Rasa, a refined Ramadan buffet inspired by the quiet rhythms of the fasting month. The experience reflects moments of stillness before dawn and the warmth of gathering at sunset, translated through the hotel’s signature offerings. A balance of live cooking stations and curated buffet selections ensures dishes are served fresh and full of character.

Malay specialities include peha ayam kuzi badam hancur and urap kekapis with scallops and tempeh, while regional highlights range from Sarawak laksa with lobster to a decadent Wagyu brioche john. The spread extends to Middle Eastern, Chinese, Indian and international dishes, featuring Mediterranean roasted lamb rack, saffron paella and richly spiced wok-fried beef and lamb shank kadai.

Irama Rasa Buffet at Park Hyatt Kuala Lumpur

23 February – 15 March 2026, 6 PM to 10.30 PM

RM338+ per adult | RM169+ per child aged 6 to 12

For reservations, contact 03-2303 2721 or email diningreservations.kulph@hyatt.com.

Address : Warisan Merdeka Tower, Presint Merdeka 118, Wilayah Persekutuan, 50118 Kuala Lumpur, Federal Territory of Kuala Lumpur
Phone : 03-2333 1234

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Aloft Kuala Lumpur Sentral

Aloft Kuala Lumpur Sentral collaborates with Malaysian actress and lifestyle influencer Amelia Christie to present Selera Urban Sentral at Nook. Drawing inspiration from the energy of KL Sentral, the buffet reimagines familiar buka puasa dishes with a contemporary, urban edge. Offerings include nasi kerabu sushi rolls, kerabu soba with seafood and nachos paired with tempeh bolognaise and tomato sambal.

Selera Urban Sentral ft. Amelia Christie at Nook

23 February – 18 March 2026

RM158 nett per person

For reservations, contact 03-2723 1154, or email kulal.b&f@alofthotels.com.

Address : 5, Jalan Stesen Sentral, Kuala Lumpur Sentral, 50470 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur
Phone : 03-2723 1188

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Concorde Hotel Kuala Lumpur

Concorde Hotel Kuala Lumpur channels the comforting spirit of balik kampung with Bila Rasa Berbicara, a nightly Ramadan feast at Melting Pot. This year’s buffet highlights classic Malay dishes alongside the introduction of a Josper charcoal grill, lending smoky notes to the spread. Signature dishes include gulai tunjang masak lemak cili api, pucuk paku ikan bilis and sambal tumis udang petai, all prepared using cherished family recipes.

Live stations add to the experience, featuring grilled seafood, BBQ teppan selections and a whole roast lamb served with briyani rice. A seafood-on-ice counter rounds out the offering with oysters, mussels and prawns.

Bila Rasa Berbicara Buffet at Melting Pot

19 February – 20 March 2026

RM198 nett per person | 50% off per child aged 6 to 11

For reservations, contact 03-2717 2233 or 012-399 0734.

Address : 2, Jln Sultan Ismail, Kuala Lumpur, 50250 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur
Phone : 03-2144 2200

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One World Hotel

One World Hotel introduces Selera Klasik, Jiwa Moden at Cinnamon Coffee House, a buffet that blends traditional flavours with contemporary touches. Led by Chef Zahid bin Zainol Rashid, the spread features favourites such as kambing golek bakar, kari kepala ikan merah and sambal udang petai. Guests can also enjoy live teppanyaki stations and a tempting array of desserts, including assorted Malay kuih, serawa durian and ice kacang.

Selera Klasik, Jiwa Moden Buffet Sahur at Cinnamon Coffee House

19 February – 20 March 2026, from 4 AM onwards

RM97 nett per adult | RM49 nett per child and senior citizen

Selera Klasik, Jiwa Moden Tradisi Lite Lunch at Cinnamon Coffee House

19 February – 20 March 2026, weekdays only

RM99 nett per adult | RM69 nett per senior citizen | RM49.50 nett per child

Selera Klasik, Jiwa Moden Ramadan Buffet at Cinnamon Coffee House

19 February – 20 March 2026, 6.30 PM to 10.30 PM

RM238 nett per adult | RM168 nett per senior citizen | RM119 nett per child

For reservations, contact 03-7681 1113 or email fnb.sales@oneworldhotel.com.my.

Address : City Centre, First Avenue, Lebuh Bandar Utama, Bandar Utama, 47800 Petaling Jaya, Selangor
Phone : 03-7681 1111

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Renaissance Kuala Lumpur Hotel & Convention Centre

Renaissance Kuala Lumpur Hotel and Convention Centre brings back its popular Coastal Ramadan Buffet at Evolution, celebrating the season with an impressive spread of fresh seafood and festive favourites. The buffet blends local iftar staples with international highlights. Standout items include chicken rendang roti john, kambing golek, seafood on ice, handmade pasta and fresh sashimi. Live stations serving satay and murtabak lend a bazaar-like atmosphere, while Evolution’s signature tiramisu provides a sweet finish.

Coastal Ramadan Buffet at Evolution

20 February – 14 March 2026, 6.30 PM to 10 PM

RM288 nett per adult | RM144 nett per child

For reservations, contact 03-2706 8088 or visit evolutionkl.com.

Address : Corner Of Jalan Sultan Ismail, &, Jln Ampang, 50450 Kuala Lumpur
Phone : 03-2706 8088

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Four Points by Sheraton Kuala Lumpur, City Centre

Four Points by Sheraton Kuala Lumpur, City Centre celebrates Ramadan with Tradisi Kampung Baru at The Mesh, a buffet inspired by one of the city’s most beloved culinary neighbourhoods. Prepared by native chefs, the spread showcases over 60 Malaysian dishes rooted in memory and tradition. Highlights include rendang tok Perak, kuzi rusuk sapi, curry laksa, ayam gepuk and nasi kambing golek. Desserts are equally enticing, with the hotel’s Ipoh white coffee crème brûlée standing out as a signature sweet.

Tradisi Kampung Baru Ramadan Buffet at The Mesh

19 February – 17 March 2026, 6.30 PM to 10 PM

RM218 nett per adult | RM109 nett per child

For reservations, contact 03-2706 9099 or visit themeshkl.com.

Address : Corner of Jalan Sultan Ismail, &, Jln Ampang, 50450 Kuala Lumpur
Phone : 03-2706 9099

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Kimpton Naluria Kuala Lumpur

Kimpton Naluria Kuala Lumpur shines a spotlight on sambal with Rasa Naluria: Sambal Warisan at Tuai + Till. This buffet celebrates sambal not as an accompaniment, but as the centrepiece of the meal. Guests can sample a wide variety of sambals, from belacan and budu to mangga, tempoyak and kerisik, each bringing its own distinct personality. The spread includes hearty dishes such as gulai tempoyak ikan patin, pucuk ubi masak lemak putih and daging masak jintan, all reflecting the bold, expressive flavours of Malaysian home cooking.

Rasa Naluria: Sambal Warisan Buffet at Tuai + Till

26 February – 19 March 2026

RM228 nett per adult | RM114 per child aged 6 to 12 | 50% off for senior citizens aged 60 and above

For reservations, visit https://www.sevenrooms.com/experiences/tuaitill/rasa-naluria-sambal-warisan-6664209920114688.

Address : Lingkaran TRX, Tun Razak Exchange, 55188 Kuala Lumpur, Federal Territory of Kuala Lumpur
Phone : 03-2708 8888

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The Chow Kit – An Ormond Hotel

The Chow Kit offers a Ramadan buffet that honours the depth and diversity of Malaysian cuisine. Designed for chill evenings shared with loved ones, the spread features robust, slow-cooked dishes such as rendang tok, daging salai masak lemak cili api and gulai daging. Live stations serving ayam percik and ikan bakar add warmth and theatre to the experience, which makes it a relaxed yet deeply satisfying way to break fast.

Citarasa Malaya at The Chow Kit Kitchen & Bar

23 February – 15 March 2026

RM148++ per person

For reservations, contact 03-2778 6688.

Address : 1012, Jln Sultan Ismail, Chow Kit, 50100 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur
Phone : 03-2778 6666

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Hyatt Regency Kuala Lumpur

Hyatt Regency Kuala Lumpur debuts Sajian Rantau and Serambi Arabia at Midtown Brasserie, a buffet that brings together Malaysian and Middle Eastern influences. Crafted by a team of seasoned chefs, the experience draws on heritage recipes and premium ingredients to create a feast centred on connection and generosity. Signature highlights include Arabic-spiced lamb ouzi, seafood braises and a special rendang daging made with tender beef cheek. With more than seven live stations and close to 100 dishes, the buffet also features an extensive mezza selection, salads and imported nuts and dried fruits.

Sajian Rantau & Serambi Arabia Buffet at Midtown Brasserie

19 – 25 February, 12 – 19 March 2026

RM178+ per person

26 February – 11 March 2026

RM198+ per person

For reservations, contact 03-3093 1234 or email KULRK-FB.Reservation@hyatt.com.

Address : 7, Jalan Dutamas 2, Dutamas, 50480 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur
Phone : 03-3093 1234

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Crowne Plaza Kuala Lumpur City Centre

Crowne Plaza Kuala Lumpur City Centre returns with Selera Kampungku at Merchants, marking its third year as one of the hotel’s signature Ramadan offerings. The buffet celebrates authentic kampung-style cooking with a thoughtfully sequenced menu that highlights Malaysia’s culinary heritage. Guests can look forward to ikan bakar Portugis, rendang daging angus, nasi biryani Arab, popiah basah and serawa durian, among many other favourites.

Selera Kampungku Buffet at Merchants

24 February – 17 March 2026, 6.30 PM to 10.30 PM

RM195+ per adult | RM95+ per child aged 6 to 12

For reservations, contact http://wa.me/60128668121 or visit https://www.tablecheck.com/en/crowne-plaza-klcc.

Address : No 22, Menara 8, Jalan Yap Kwan Seng, 50450 Kuala Lumpur, Federal Territory of Kuala Lumpur
Phone : 03-2782 8888

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Imperial Lexis Kuala Lumpur

Imperial Lexis Kuala Lumpur presents Berbuka Selera di Dapur Imperial at Roselle Coffee House, offering a rotating menu of over 100 dishes that blend Malaysian heritage with contemporary flair. The buffet showcases a wide range of traditional favourites, regional specialities and international options. Standout dishes include sup gear box, rendang tok, kambing kuzi, udang harimau sambal and satay Kajang, alongside bubur lambuk served with classic condiments.

Berbuka Selera di Dapur Imperial Buffet at Roselle Coffee House

25 February – 12 March 2026, 6.30 PM to 10 PM

RM238 nett per adult | RM168 nett per senior citizen aged 60 and above | RM128 nett per child aged 7 to 12

For reservations, WhatsApp 010-784 0176 or email eat@imperiallexiskl.com.

Address : 15, Jalan Kia Peng, Kuala Lumpur, 50450 Wilayah Persekutuan, Wilayah Persekutuan Kuala Lumpur
Phone : 03-2177 1188

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Pavilion Hotel Kuala Lumpur

At Pavilion Hotel Kuala Lumpur, The Courtyard presents Halaman Santapan Warisan, a buffet that celebrates togetherness through shared dining. Curated under the guidance of Chef Baranitharan Arjunan, the spread balances traditional flavours with premium ingredients in the heart of Bukit Bintang. The buffet spread includes seafood on ice, salt-crusted king crab, kambing golek, satay and ayam percik, creating a generous and convivial iftar experience.

Halaman Santapan Warisan Buffet at The Courtyard

20 February – 20 March 2026, 6.30 PM to 9.30 PM

RM198 nett per adult | RM120 nett per child aged 6 to 12

For reservations, contact 03-2117 2821 or email TheCourtyard-PavilionHotel@banyantree.com.

Address : 170, Bukit Bintang Rd, Bukit Bintang, 55100 Kuala Lumpur, Federal Territory of Kuala Lumpur
Phone : 03-2117 2888

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W Kuala Lumpur

W Kuala Lumpur elevates its Ramadan offering with Bazaar Senja at Flock, a bold and contemporary take on the traditional bazaar experience. Infused with Southeast Asian influences and the restaurant’s Pan-Asian grill expertise, the buffet comes alive as the city transitions from dusk to night.

Highlights include Singapore chilli lobster, grilled Wagyu crying tiger, lobster roti john and wok-fried specialities, followed by playful desserts such as matcha cream mango sticky rice and Thai milk tea cheesecake.

Bazaar Senja at Flock

21 February – 20 March 2026, 6.30 PM onwards

RM288+ per adult | RM144+ per child

For reservations, WhatsApp 012-347 9088 or visit https://www.sevenrooms.com/experiences/flock.

Address : 121, Jln Ampang, Kuala Lumpur, 50450 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur
Phone : 03-2786 8888

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Sheraton Petaling Jaya Hotel

Sheraton Petaling Jaya Hotel celebrates Ramadan with a range of dining experiences designed for meaningful gatherings. At Feast, the Citarasa Nostalgia buffet reflects Malaysia’s multicultural palate with comforting flavours and live cooking stations. Highlights include kambing golek nusantara, daging harimau menangis and an extensive Fisherman’s Catch section featuring seafood on ice and sashimi. Japanese cuisine enthusiasts can also explore Miyabi’s Buka Puasa Set Dinner, offering three distinct set menus ranging from grilled fish and eel to assorted sashimi and cold noodle selections.

Citarasa Nostalgia Buffet at Feast

20 February – 19 March 2026

RM178+ per adult | RM89+ per child

Buka Puasa Set Dinner at Miyabi