Fresh from this week's press conference, Sake Manila 2026 officially announced its return for its biggest edition yet, set to take place at the Grand Ballroom of Forbes Five-Star integrated resort Okada Manila.
Now in its third year, Sake Manila continues to establish itself as the Philippines' premier sake and Japanese cultural experience, bringing together a curated mix of premium beverages, culinary artistry and immersive cultural elements in one evening.
New sake labels take center stage
One of the key highlights announced during the press conference was the introduction of several new and highly anticipated sake labels.
According to Raymond Joseph, director of sales and marketing of Philippine Wine Merchants:
"This year, we're bringing in exciting new labels such as Daisichi, Nanbubijin, Suegei, Koshino Kanbai and more, giving our guests even more reasons to explore and discover the depth and diversity of sake."
The new additions complement an already extensive portfolio, offering guests access to rare, premium and hard-to-find selections that are not commonly available in the Philippine market.
A curated experience beyond sake
More than just a tasting event, Sake Manila is designed as a multisensory journey through Japan's beverage culture.
Highlights include:
An extensive selection of premium sake, Japanese whiskies, spirits and curated wines.
Expert-led tastings and brand showcases.
Specially crafted food pairings by Okada Manila's culinary team.
A vibrant atmosphere blending Japanese tradition with modern Manila lifestyle.
The event is expected to welcome more than 1,000 guests, including sake enthusiasts, industry professionals and Manila's social crowd.
A growing cultural and lifestyle event
Since its launch, Sake Manila has grown into one of the city's most anticipated events, reflecting increasing interest in sake appreciation, curated experiences and global food culture.
"Sake Manila is a unique fusion of tradition, flavor and festivity—an experience we've carefully curated to leave a lasting impression on every guest," said Robi Joseph.
Raymond Joseph added, "Sake Manila is about bringing Japan's finest closer to Manila, creating an experience that people can truly enjoy, appreciate and remember."
A one-night-only experience at Okada Manila
Now in its third consecutive year at Okada Manila, Sake Manila once again shines a spotlight on the integrated resort as the venue for a one-night-only celebration of Japanese sake, culture and community.
"Every dish has been specially created for Sake Manila, designed not just to complement the beverages, but to become part of this one-night-only experience," said Chef Josef Teuschler, Okada Manila's director for culinary.
Sake Manila aims to be more than a celebration of Japanese sake. The event serves as a platform that brings together culture, craftsmanship and community. Okada Manila and Philippine Wine Merchants continue to work together to expand the event and strengthen its cultural significance each year.
"For Okada Manila, this partnership holds special significance. As an integrated resort inspired by both Filipino warmth and Japanese hospitality, we are deeply committed to creating experiences that strengthen cultural connections and elevate the appreciation of Japanese traditions here in the Philippines," said Shirley Tam, Okada Manila's executive vice president for casino marketing.
