Experience a gastronomic journey with Bedu and its new plant based menu
Chef Ali Ahmadpour at BEDU in Central Hong Kong is introducing a series of made-from-scratch vegan dishes and health-forward beverage selections. Best of all, the items are made using tongue-tickling Middle Eastern spices and plant-based ingredients to enhance the guilt-free dining experience.
A New Twist
Catering to up to 42 seated guests, BEDU evolves through the day from a delightful lunch spot to an intimate dining destination.
Additionally, Middle Eastern cuisine rarely uses heavy sauces but a variety of fresh herbs, spices, and raw vegetables, which are used moderately in dish preparation. This makes it one of the healthiest cuisines in the world. At BEDU, the team has put together a dynamic and nutritious menu that proves plant-based dishes can be exceptional when using the right ingredients and spices.
The Dishes
The plant-based a la carte menu is laced with healthy, balanced dishes, some of which are new additions. These include Beetroot Carpaccio, the beautifully thin-sliced and marinated beetroot served on a creamy bed of beetroot hummus with tahini, garnished with sumac, paprika, pine nuts and cilantro oil.
Diners can also enjoy Charred Broccoli, the marinated and lightly charred vegetable is served with crispy kale, garlic, sumac, and cilantro and spinach hummus. There’s also the Roasted Eggplant, which is marinated and roasted and dressed with tomato sauce, pomegranate, crispy garlic and coriander, served with brown rice on the side. Also do check out the Spiced Rice, made with saffron, almond, “Zereshk” barberries, pistachio, sumac and a hint of Baharat spice blend.
Beverages
There is also an option of swapping your favourite cocktails with plant-based alcohol-free alternatives. BEDU’s plant-based beverage menu is infused with spices and fresh herbs in harmony with the vegan dishes. Enjoy the Green Garden, which is made with refreshing cucumber juice, house, blended spinach and grapefruit cordial, lemon juice, and black pepper topped with soda water.
Rounding up the menu highlights are the velvety Mirage is made with pomegranate juice, pomegranate cordial, hibiscus tea and coconut syrup and Pineapple Iced Tea. The latter is made with marinated pineapple skin infused with star anise, turmeric and ginger powder and topped with pineapple juice and honey.
The post Satisfy Your Appetite With The New BEDU Plant-Based A La Carte Dishes And Beverages appeared first on JetSet.