From lavish buffet spreads and Japanese fine dining to handcrafted desserts and spa retreats, the Shangri-La Kuala Lumpuris offering a month-long celebration for dads and families.
SHANGRI-LA Kuala Lumpur is marking Father’s Day with a curated line-up of dining experiences, artisanal desserts and wellness offerings designed to celebrate fathers and father figures through food, relaxation and shared family moments.
Across its restaurants and lounges, the hotel is offering themed menus and limited-time experiences throughout June, blending international cuisine, premium ingredients and signature Shangri-La hospitality.
Lemon Garden offers lavish international buffet
At Lemon Garden, guests can celebrate Father’s Day with an indulgent buffet featuring premium dishes and live cooking stations.
Highlights include braised wagyu short rib, lamb and truffle tacos, seared ahi tuna steaks and signature Peking duck, alongside a wide selection of seafood, local favourites and interactive stations.
The meal concludes with the Chef’s Signature Charcoal Smoked Chocolate Gateau. The buffet is priced at RM198 nett for lunch and RM258 nett for dinner.
Japanese set menu at Zipangu by Nadaman
Zipangu by Nadaman is presenting a specially curated Father’s Day set menu by Head Chef Takizawa on June 21, featuring seasonal Japanese ingredients.
The multi-course experience begins with appetisers such as sea urchin pudding, seared horse mackerel sushi and deep-fried Japanese sea bass, followed by sashimi selections including medium fatty tuna, sweet shrimp and amberjack.
Main courses include braised pike conger with maitake mushrooms and Australian wagyu beef and scallion roll, followed by snow crab and sweet corn steamed rice and traditional desserts.
The set menu is priced at RM300 nett per person.
Arthur’s Bar & Grill presents classic five-course experience
Arthur’s Bar & Grill will serve a five-course Father’s Day menu for lunch and dinner on June 21.
The menu features seared foie gras with apple compote, French onion soup gratinée and a choice of mains including 21-day dry-aged sirloin, pumpkin seed-crusted cod or roasted chicken supreme.
Dessert includes warm wagyu tallow brownie with ice cream and petit fours. The set menu is priced at RM220 nett per person, with optional wine pairing at RM150 nett.
Lobby Lounge introduces Parent’s Afternoon Tea
Available until June 30, Lobby Lounge is offering a Parent’s Afternoon Tea experience designed for relaxed family gatherings.
The selection includes savoury items such as Philly cheese and kyuri sandwiches and salmon leek quiche with avruga caviar, alongside sweet treats including Earl Grey mango teacakes, strawberry guava timbale and freshly baked scones.
Lemon Garden 2Go launches Father’s Day gift collection
Lemon Garden 2Go has introduced a range of handcrafted cakes and chocolate gift sets for Father’s Day, including white chocolate praline gift boxes, themed chocolate sets and a chocolate mousse cake with coffee macaroon.
Prices start from RM78 nett.
The full collection is available via the Shangri-La Boutique online store.
Wellness spa escape for parents
The hotel is also offering a Parent Spa Escape package, featuring a two-hour treatment combining massage and organic facial therapy.
Priced at RM600 nett, the experience is designed as a restorative wellness retreat for parents.
For reservations and enquiries, guests may contact Shangri-La Kuala Lumpur’s dining and spa teams directly.
