- Starbucks is set to introduce new protein-focused menu items starting 29 September.
- The new offerings include cold foam flavours made with unflavoured whey protein powder, providing 19 to 26 grams of protein per grande drink.
- A new line of protein lattes, featuring protein-boosted 2 per cent milk, will also be available, adding 27 to 36 grams of protein per grande-sized beverage.
- Customers will have the option to use protein milk as a substitute in any drink, which contributes an additional 12 to 16 grams of protein.
- This menu expansion follows the recent launch of their autumn range, which includes returning seasonal favourites and new items such as the Pecan Oatmilk Cortado and Italian Sausage Egg Bites.
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