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By Mihar Dias (C) Copyright February 2024
Ramadan, the month of fasting, is just around the corner, and Chef Jo, former Chief Juror of Master Chef Malaysia, is gearing up to delight taste buds with his latest culinary venture.
Chef Jo's new outlet, Platform 19 in Shah Alam, is set to offer a delectable Pakistani cuisine experience for the coming Ramadan Iftar.
The set dinners for iftar, aptly named "A Taste of Pakistan," promise a gastronomic journey like no other. It'll take you on a culinary journey to Pakistan this Ramadan, promises Chef Jo.
Among the offerings are the Islamabad Whole Spring Chicken, Dome Kasbah, and the Hyderabad Platter. Each set is designed to serve 3 to 4 people, making it perfect for sharing and enjoying with loved ones. That's what iftar is all about bringing the family together this holy month
While all the options sound tempting, one dish stands out as a must-try: the Hyderabad Platter. This platter features a delightful selection of Malai Botti, Chicken Tikka, Seekh Kebab, and a Whole Leg of Chicken, accompanied by fragrant briyani rice, fluffy plain naan, and a variety of condiments. The combination of flavours and textures is sure to leave diners craving for more.
As if the savoury dishes weren't enough, Chef Jo has also curated a selection of tantalizing desserts to round off the iftar experience on a sweet note.
For readers of Mihar Dias' column, Chef Jo is offering an exclusive 10% discount on the iftar sets. All you have to do is present this article or quote the coupon below.
To avoid disappointment, it is recommended to book your iftar experience in advance, as tables are expected to fill up quickly. Get ready to indulge in a culinary journey through Pakistan this Ramadan, courtesy of Chef Jo and Platform 19.
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