It’s no secret that seafood is well-loved in Malaysia. Whether you’re in suburban Petaling Jaya or caught in the hustle and bustle of KL’s city centre, you won’t find a shortage of seafood restaurants that specialise in their own dishes. When it comes to seafood restaurants in Kuala Lumpur, foodies will know that only the freshest and tastiest iterations are available here.
What makes Malaysia great for its seafood dishes is its diversity, many of which are known for their particular style of cooking. Every place has its own unique twist to the wide variety of local seafood dishes, making it hard to decide on where one should visit when the cravings hit.
Another feature that remains a constant in many local seafood restaurants in KL is that the daily catches are displayed on ice for all to see. Some joints even let you choose your preferred fish or shellfish for your meal. There are also restaurants offering live seafood; just be on the lookout for a cluster of aquarium tanks located on the side of the restaurant. Here, it’s also commonplace to choose your “catch of the day,” before you let the chef know your preferred style of cooking
Aside from the popular Chinese, Malay, or Indian style of cooking, which includes stir-fries and curries, foodies can also look forward to westernised or Japanese takes on seafood, so there’s always something for everyone. Read on to find out where you’ll find the best seafood restaurants in KL today.
(Hero image credit: Facebook/Ombak Kitchen / Feature image credit: Instagram/coastbykayra)
The best seafood restaurants in KL today
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Yamaguchi Fish MarketThose who have checked out the fish markets in Japan will know it’s an exhilarating experience to be at the heart of the action. While the same can’t be replicated for Malaysians, we have the next best thing in the form of the Yamaguchi Fish Market. It’s the first Japanese-inspired fish market in Malaysia, and it offers a wide variety of seafood. It offers plenty of fish, oysters, clams, and even Alaskan snow crabs, which are a delicacy in their own right. Being a Japanese restaurant, you can also choose to have the seafood raw in the form of sashimi.
Operating hours: 11 AM – 3PM, 5PM – 10:30PM
Image credit: Facebook/Yamaguchi Fish Market
Address : 16, Jalan Kampung Pandan, Kelab Golf di Raja Selangor, 55000 Kuala Lumpur, Wilayah Persekutuan Kuala LumpurPhone : 012-268 2816
Website here
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One Seafood RestaurantOne Seafood Restaurant is arguably one of the most popular seafood restaurants in KL now. It strikes the right chord on all fronts, from its ambience to its design and even its food. There is also a large aquarium tank where you can pick the sort of seafood you would want to feast on, while the presentation of each dish is spot on. One Seafood Restaurant prides itself on being a proper restaurant by providing top-notch service with an attention to detail.
Operating hours: 11:30AM – 2:30PM, 5:30PM – 10:30PM
Image credit: Facebook/One Seafood Restaurant
Address : 510, Bukit Bintang Rd, Bukit Bintang, 55100 Kuala Lumpur, Federal Territory of Kuala LumpurPhone : 016-215 9915
Website here
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Southern Rock SeafoodThe place known as Southern Rock Seafood operates in an entirely different way than most seafood restaurants in KL. It has two places of operation — one is its kitchen, which serves up fresh seafood on a daily basis, and the other is its grocery section. The owners of Southern Rock Seafood are a family-run fishmonger specialist, so you can expect really fresh catches as well as some unique fish as well. They are well-known for their oysters, which are air-flown from the Southern Ocean of Australia as well as Northern Europe.
Operating hours: 11AM – 11PM
Image credit: Instagram/Southern Rock Seafood
Address : 32, Jalan Kemuja, Bangsar Utama, 59000 Kuala Lumpur, Wilayah Persekutuan Kuala LumpurPhone : 012-385 0266
Website here
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Hokkaido Seafood KL Main BranchWhile the name may throw you off at first, Hokkaido Seafood Restaurant is in no way connected to the island in Japan that is also well-known for its seafood. Thankfully, Hokkaido Seafood Restaurant makes up for it by serving up fresh and delicious Chinese-style seafood dishes comprising clams, mussels, prawns, crabs, and fish. This is one place that offers a no-frills approach when it comes to localised seafood dishes that resonate with many locals.
Operating hours: 5:30PM – 1AM
Image credit: Facebook/Hokkaido Seafood
Address : 68, Jalan Lumut, Titiwangsa Sentral, 50400 Kuala Lumpur, Wilayah Persekutuan Kuala LumpurPhone : 012-343 8039
Website here
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Hau Kee Seafood RestaurantHau Kee Seafood is another Chinese-style seafood restaurant in KL that has amassed a steady stream of loyal customers over the years for its consistently delicious seafood dishes. What’s great about Hau Kee Seafood is its humble dishes that focus on quality and flavour rather than its presentation or service. Its prices are also competitive with other Chinese-style seafood restaurants, making it a top contender in that segment.
Operating hours: 5PM – 12AM (Closed on Mondays)
Image credit: Facebook/Hau Kee Seafood Restaurant
Address : 12, Jalan Kaskas 2, Taman Cheras, 56100 Kuala Lumpur, Wilayah Persekutuan Kuala LumpurPhone : 03-9520 6467
Website here
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Hai Peng Crab House RestaurantHai Peng Crab House can be considered to be one of the OGs in the Chinese-style seafood restaurant game as it has been in the exact same location for the past 20 years or so. What’s great about Hai Peng is its originality — it has not changed throughout the years in terms of its decor as well as the quality of its food. As it’s in the name, Hai Peng is also known for its wide variety of crabs, which can be done in a variety of cooking styles. Whether you want it to be steamed, grilled, or bathed in chilli, you can expect all that and much more.
Operating hours: 5:30PM – 10:30PM
Image credit: Hai Peng Crab House
Address : Lot KS-5, Taman Evergreen, 4th Miles, Old Klang Rd, 58200 Kuala Lumpur, Federal Territory of Kuala LumpurPhone : 012-239 3649
Website here
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Hing Ket GrillhouseHing Ket Grill House is the only place on this list that you will have to travel quite a distance for. However, it will be worth it as Hing Ket offers the finest grilled seafood in town. Whether it’s stingray, crabs, prawns, or fish, it can do it all. The restaurant offers a very limited menu, but it prides itself on quality over quantity. It’s also located in a bungalow that has been transformed into a restaurant with its own outdoor grill to boot.
Operating hours: 11:30AM – 2PM, 5:30PM – 10PM (Closed on Monday)
Image credit: Hing Ket Grill House
Phone : 016-376 9933
Website here
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Ombak Kitchen BangsarOmbak Kitchen stands out as one of the most vibrant seafood spots in the city, bringing a bold, coastal American-style seafood boil experience to the heart of Bangsar. Known for its generous platters of crabs, prawns, mussels, and clams drenched in rich, flavour-packed sauces, it is a place that encourages communal dining. The menu leans into indulgence, with signature house sauces that range from buttery garlic to spicy Cajun blends. The laid-back, beach-inspired ambience complements the messy, hands-on dining style, making it a lively choice for gatherings.
Operating hours: 11AM – 10PM
Image credit: Facebook/Ombak Kitchen
Address : 12, Lrg Ara Kiri 2, Bangsar, 59100 Kuala Lumpur, Wilayah Persekutuan Kuala LumpurPhone : 010-240 5946
Website here
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Oversea Seafood KLThis place is one of the longstanding pillars of Cantonese-style seafood dining in Kuala Lumpur, with a reputation built on consistency and refinement. The restaurant excels in traditional preparations, from delicate steamed fish to rich crab dishes infused with ginger and spring onion. Its menu is extensive, reflecting decades of culinary heritage. The setting leans towards classic Chinese banquet-style dining, making it a preferred venue for family gatherings and celebratory occasions.
Operating hours: 11:30AM – 3PM, 6PM – 10PM
Image credit: Instagram/overseaseafood
Address : 436, Jln Tun Razak, Kelab Golf di Raja Selangor, 55000 Kuala Lumpur, Wilayah Persekutuan Kuala LumpurPhone : 010-303 2200
Website here
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Coast by KayraLocated in Jalan Kemuja, Coast by Kyra offers a more contemporary interpretation of seafood dining, blending modern Western influences with coastal flavours. The restaurant emphasises fresh, sustainably sourced ingredients, presenting dishes that are both visually refined and thoughtfully composed. Expect a menu that highlights grilled seafood, light pastas, and inventive small plates, all curated with a cosy, home-cooked aesthetic.
Operating hours: 12:30PM – 9:30PM
Image credit: Instagram/coastbykayra
Address : Lot G03-G05, Ground Floor, The Starhill, 181, Jln Bukit Bintang, Bukit Bintang, 55100 Kuala Lumpur, Wilayah Persekutuan Kuala LumpurPhone : 017-215 7264
Website here
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Ministry of Crab Kuala LumpurMinistry of Crab Kuala Lumpur brings an internationally acclaimed Sri Lankan seafood concept into Kuala Lumpur’s dining scene, with a singular focus on premium crabs. Known for its minimalist approach to cooking, the restaurant allows the natural sweetness of its mud crabs to take centre stage, often prepared simply with garlic, chilli, or butter. Each dish is executed with precision, highlighting the size and freshness of the crustaceans rather than masking them with heavy sauces.
Operating hours: 11:30AM – 11PM
Image credit: Instagram/ministryofcrab.kl
Website here
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Steam Era SeafoodWith a healthier approach to seafood cooking through its signature steam-pot concept. The restaurant centres on the natural flavours of seafood, using steam cooking to preserve freshness, texture, and nutritional value. Diners can expect a variety of fish, shellfish, and meats cooked over aromatic broths, with the essence of each ingredient gradually enriching the flavours. One of the highlights is a deeply flavourful congee, created from the accumulated flavours of the seafood.
Operating hours: Open 24 hours
Image credit: Instagram/vivalavida0726
Address : 145, Jln Imbi, Pudu, 55100 Kuala Lumpur, Wilayah Persekutuan Kuala LumpurPhone : 017-323 4561
Website here
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The Lankan CrabsWidely regarded as one of the go-to destinations in KL for authentic Sri Lankan crab cuisine, delivering bold, spice-forward flavours that are both comforting and intense. The restaurant specialises in mud crabs cooked in rich gravies, from fiery chilli-infused sauces to aromatic curry blends layered with spices. Each dish is unapologetically packed with flavour, designed to be enjoyed with hands and accompanied by bread or rice to soak up the sauces.
Operating hours: 11AM – 3PM, 5PM – 10PM
Image credit: Instagram/thelankancrabs
Address : 4, Jalan Kemuja, Bangsar, 59000 Kuala Lumpur, Wilayah Persekutuan Kuala LumpurPhone : 012-579 4435
Website here
Note : The information in this article is accurate as of the date of publication.