Easter signals the return of one of the season’s most beloved treats: the hot cross bun. Fluffy, gently spiced and studded with dried fruit, these buns have long been associated with the holiday — though their exact origins remain up for debate, from 14th-century monks to even earlier seasonal rituals.
Today, hot cross buns in Singapore come in all forms, from classic fruit-studded versions to more modern, indulgent twists. However you take yours, the ritual remains the same: warm it up, slice it open and let a slab of cold butter melt into the crumb. For something richer, add sharp cheese and toast it; or go sweet with a drizzle of maple syrup for a caramel-tinged finish.
Where to find hot cross buns in Singapore this Easter 2026
(Hero and featured image credit: Little Farms)
Little Farms
Hot cross buns, but make them worth the carbs. Little Farms’ take (crafted by Starter Lab) leans into slow fermentation for that deep, almost tangy richness you don’t usually get in the classic version. Baked fresh daily, each bun is plush, lightly spiced and generously studded with fruit, finished with a gentle caramelised top that hits best when warm. The move? Split, toast, and slather with something indulgent (the smoked maple sea salt butter from Butterdays that Little Farms carries is a strong contender!)
Get it here.
Da Paolo Gastronomia
Soft, fluffy and perfectly spiced, this classic hits all the right notes with plump raisins woven through every bite. Prefer something more indulgent? The double chocolate version leans richer and deeper, made for those who like their hot cross buns on the dessert side.
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La Levain
Soft, fluffy and gently spiced, La Levain’s hot cross buns lean into classic comfort with a fruit mix of sultanas, cranberries and candied orange peel for a subtle, natural sweetness. Made with French butter and premium Japanese flour, each bun bakes up golden and light, with a chocolate version on hand for those who prefer something a little more indulgent.
Get it here.
Bakery Brera
Bakery Brera doesn’t hold back on the fillings. These soft, spice-laced buns are loaded with raisins, cranberries, blackcurrants, sultanas and bits of orange peel for a punchy, fruit-forward bite. They come in a pack of four, but sharing is entirely optional.
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Baker & Cook
Baker & Cook brings a trio of flavours to the table this year: from the classic spiced version to indulgent double chocolate and a locally inspired pandan twist. Sold in boxes of six, these soft, fluffy buns also come with a feel-good factor: the bakery is partnering with St. Andrew’s Autism Centre, donating $1 for every box sold (or $5 for three), with an option to pay it forward by gifting a box (plus an extra top-up donation) to the community.
Get it here.
Marks & Spencer
Not one, not two, but six different options at Marks & Spencer means there’s something for every kind of hot cross bun mood. From a Granny Smith apple twist to a wheat-free version packed with citrus-soaked fruit, and a more indulgent pick loaded with butter, spice and dried peel, the lineup covers both classic and elevated. There’s also a chocolate-studded version for those leaning towards dessert, plus a savoury take with cheddar and Red Leicester for something completely different.
Get it here.
Note : The information in this article is accurate as of the date of publication.
