Your guide to the best Christmas and Thanksgiving turkeys in Singapore 2025

The holidays are almost here: that golden stretch of the year when kitchens fill with laughter, playlists turn nostalgic, and the scent of roast turkey drifts through the air. Whether it’s a cosy Thanksgiving dinner or a lavish Christmas spread, few dishes carry the same sense of warmth and celebration as a perfectly roasted bird. Crisp skin, tender meat, rich gravy… It’s the centrepiece of every festive table, the moment that brings everyone together.

In Singapore, the humble turkey gets a luxurious upgrade. Each year, hotels, restaurants, and gourmet grocers reimagine this holiday staple with inventive twists: some classic, some bold, all delicious. Think golden birds brined in herbs and butter, smoked over hickory for hours, or paired with tropical condiments and local spices. What was once a once-a-year tradition has now become a culinary showcase of flavour and flair.

For traditionalists, expect to find beautifully roasted turkeys with all the trimmings — buttery mash, cranberry sauce, and stuffing fragrant with sage and onion. But if you’re craving something a little different, Singapore’s chefs are upping the game with versions that nod to local flavours: sambal, lemongrass, even pineapple XO. And for those planning to host at home, gourmet markets like Little Farms make it easier than ever with premium, hormone-free birds and ready-to-heat festive roasts that taste every bit as good as homemade.

Then there are the grand hotels, where festive dining becomes an art form. Singapore Marriott Tang Plaza Hotel, for instance, brings back its iconic Yuletide roasts — the kind that look as good as they taste, served with glossy gravy and roasted vegetables. Across the city, other upscale kitchens are doing the same, each transforming the Christmas turkey into something memorable, photogenic, and worthy of a toast.

Whether you’re a home entertainer or a takeout traditionalist, these turkeys promise flavour, finesse, and a side of holiday spirit — all without the kitchen chaos. Scroll on for our list of the best Christmas and Thanksgiving turkeys in Singapore 2025.

Where to find the best Christmas and Thanksgiving turkeys in Singapore 2025

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Skip the stress and host like a pro with Little Farms’ Festive Feasts, crafted by its in-house culinary team for restaurant-quality dining at home. Each set — be it the Whole Roast Turkey Festive Set (serves 5 to 7), Prime Beef Rib Roast Set(serves 6 to 8), or Pineapple & Honey Glazed Ham Set (serves 6 to 8) — comes with indulgent sides like rosemary and garlic duck-fat potatoes, pumpkin and feta salad, and maple biscuits. Elevate your table with comforting add-ons such as heirloom cauliflower gratin or their signature Butternut Pumpkin Pie.

Free delivery islandwide for orders above $150.

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This year’s showstopper from Singapore Marriott Tang Plaza Hotel is the Cointreau Marmalade-Glazed Whole Roast Turkey (serves 6 to 8): brined, dry-aged, and stuffed with Chestnut and Duck Foie Gras, then finished with a golden citrus glaze and a rich Cranberry and Port Wine Sauce. Festive indulgence, perfected. For a heartier spread, the lineup also includes Smoky BBQ Iberico Pork Ribs glazed with Mount Gay Barbados Rum and bacon, and a Roast Pork Saddle filled with truffle and Amarena cherries for that sweet-savoury balance.

Enjoy up to 30% off with promo code ‘FESTIVE30‘. Valid from now until 30 November 2025.Self-collection and delivery available from 24 November to 25 December 2025.

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A Christmas classic reimagined with a sun-soaked twist, the Tropical Thai Turkey at Holiday Inn Singapore Atrium trades traditional trimmings for bold, island-inspired flavours. Marinated in tangy pineapple XO sauce and served with zesty achar and golden egg fried rice, this show-stopping roast brings a burst of tropical cheer to the table — perfect for those who like their holidays with a hint of spice and sunshine.

Available for takeaway from 1 November to 26 December 2025. Early bird 20% off before 9 December.

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Each year, The Fullerton culinary team reimagines the classic Christmas roast with a uniquely Singaporean twist — and this season’s Roast Turkey Percik pays homage to the beloved Malay dish, Ayam Percik. Brined for 24 hours with turmeric, lemongrass, and lime leaves, the bird is slow-roasted to golden perfection, then served with tomato-infused rice, sambal ikan bilis with tempeh, spicy coconut gravy, and a rich peanut sauce. A fragrant, fiery masterpiece that celebrates local flavours with festive flair.

Available for takeaway from 17 November to 27 December 2025. Early bird 25% off from 27 October to 16 November.

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For a Christmas feast that feels both classic and conscious, the Traditional Roasted Tom Turkey at PARKROYAL COLLECTION Marina Bay brings the best of both worlds. Marinated with aromatic herbs and filled with rich chestnut stuffing, this five-kilogram centrepiece comes complete with creamy potato purée and homemade giblet sauce — the perfect harmony of comfort and indulgence. Each order reflects the hotel’s farm-to-table ethos, ensuring that your festive table shines with sustainably sourced flavour.

Available for takeaway from 17 November to 26 December 2025. Early bird 20% off before 30 November.

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For those who like their Christmas feasts kissed by smoke and fire, Meatsmith’s Smoked Turkey delivers in full, flame-fired glory. This 5–6kg bird is slow-smoked in true American barbecue fashion, its skin bronzed to perfection and meat infused with deep, hickory sweetness. Each turkey comes with cornbread stuffing, cranberry sauce, and rich gravy, making it a ready-to-serve centrepiece that embodies the bold spirit of Meatsmith’s kitchen.

Available 24 to 30 November 2025 for Thanksgiving (takeaway only) and 22 to 31 December 2025 for Christmas (takeaway only).

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A showstopper that blends East and West, Goodwood Park Hotel’s Steam-Baked Turkey is lovingly marinated for two days before being slow-baked to tender perfection. Stuffed with a hearty medley of braised chestnuts, ham, shiitake mushrooms, and water chestnuts, it’s served with aromatic yam rice and the chef’s special house-made chilli sauce.

Available for takeaway or delivery from 15 November to 26 December 2025.
Early bird discounts: 30% off for orders made between 27 Oct – 27 Nov (collection 15–27 Nov); 20% off for Christmas orders made between 27 Oct – 14 Dec.

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Ginger.Lily’s Festive Deli at Hilton Singapore Orchard brings the warmth of the holidays home with its Spiced Turkey with Chestnut Stuffing, part of the hotel’s gourmet roast collection handcrafted by Executive Sous Chef Cindy Khoo. Each bird is slow-roasted with festive aromatics and chestnuts, offering a delicate balance of sweetness and spice that embodies Christmas indulgence with an elegant twist. Perfect as a centrepiece for home celebrations, this showstopper pairs beautifully with Ginger.Lily’s signature yule logs and bonbons.

Available from 24 November 2025 to 1 January 2026. Early bird 25% off for orders paid by 8 December 2025.

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A halal-certified festive favourite, Swissbake’s Roasted Turkey with Cranberry Sauce is a timeless classic reinterpreted with the brand’s artisanal touch. Tender, slow-roasted, and infused with aromatic herbs, it’s accompanied by a bright, tangy cranberry sauce that cuts through the richness just right. To make it even easier for your you, they’ve come up with bundles like the Holiday Classic (with a golden Roasted Turkey, hearty Chicken Lasagna, two sides, and a log cake) that’s sure to impress any guest.

Available from 1 to 28 December 2025 for delivery or self-collection. Early bird 15% off all à la carte items until 30 November 2025. Enjoy free delivery for orders of $180 and above. A $25 delivery fee applies for orders below $180. Pre-orders have to be made at least 4 days in advance.