FirstClasse

Bringing the flavours and spirit of Japan to Kuala Lumpur for one night only. The post FC Supperclub returns for a night of Japanese fine dining and luxury travel appeared first on FirstClasse.

Celebrate Mid-Autumn Festival with Petaling Jaya Marriott Hotel as it debuts two distinctive collections of mooncakes. The post Petaling Jaya Marriott Hotel debuts its first-ever mooncakes for Mid-Autumn appeared first on FirstClasse.

Chef-owner of Michelin Guide-recognised BarKar, Lee reflects on the lessons that have shaped him and his evolving vision for Malaysian cuisine. The post evian x BarKar: Chef Lee Zhe Xi on growth as a chef-owner and the future of Malaysian cuisine appeared first on FirstClasse.

The Glenlivet Small Batch Collection arrives in Malaysia with three aged single malts, each shaped by unique casks and flavour profiles. The post The Glenlivet Small Batch Collection explores the art of cask selection appeared first on FirstClasse.

If you've been spending the year making tentative weekend plans that never quite make it out of the group chat, consider this your push. The post On The Scene: 7 events in KL & PJ that made it to our September list appeared first on FirstClasse.

A journey from music to Malaysian food, Sid Murshid shares how family, curiosity and tradition continue to shape his culinary path. The post Chef Sid Murshid on food, family, and the stories behind Malaysian cuisine appeared first on FirstClasse.

Experience W Kuala Lumpur as we explore how its spaces, dining, music, and atmosphere capture the energy and character of the city. The post Five Senses: Experiencing the city in full colour at W Kuala Lumpur appeared first on FirstClasse.

The air in The St. Regis Kuala Lumpur feels as if it were bottled from a Gilded Age ball in 1900. There is a curated reality at play behind these doors – one that shapes the light, filters the sound, and waits only for you to begin. The post Five Senses: The art of living at The St. Regis Kuala Lumpur appeared first on FirstClasse.