VinePair

Tequila has been enjoying somewhat of a heyday in the U.S. of late. In addition to the long-established legacy brands, the tequila category is rife with young companies leveraging celebrities and influencers to get noticed. While LALO Tequila is a relatively new producer, its founders have made a concerted effort to do the opposite and set out

Since the 1970s, the rolling hills of vineyards — particularly those on the West Coast — have been hotspots for wine tourism. Now, wine country outings remain popular, but they’re beginning to look a bit different. What was once the most alluring aspect of tasting rooms — the vineyards themselves — appears to now be the least important compone

Generations are more or less made up. They’re a social construct, much like “time” and “the rule of law.” That doesn’t mean cultural norms aren’t shifting, and it certainly hasn’t stopped the beverage-alcohol industry from collectively freaking the hell out about it. But from Zoomer to Boomer and beyond, this generation stuff is kinda squishy.

It doesn’t get more laid back than a spritz. In its simplest form, it’s a combination of an apéritif (like St-Germain or the ever-popular Aperol) with sparkling wine and soda water. The cocktail comes together in an instant with no special tools required, making it a recipe that even the most inexperienced home bartender can master. But in thi

When it comes to making spirits, it’s tough to say one part of the process is most important. Grind grain poorly, and you get bad whiskey. Mistreat molasses or cane juice, and the result is subpar rum. And if you’re maturing spirits, cask type, warehousing, and aging climate all become major factors. But there’s almost always a beating heart (

This episode of The Buildout is brought to you by Farmer’s Gin. Whether you are building a bar, you currently are operating a bar, or you just run a bar at home, you need to have a Martini on your menu — and that Martini deserves Farmer’s Gin. Farmer’s Gin is created by the same amazing people that created Michter’s Bourbon. Every single bar d

Japanese whisky doesn’t have as long a history as other spirits categories. It more than makes up for its shortened timeline with a reputation for producing outstanding liquid, and this penchant for excellence makes Japan home to some of the whiskey world’s most desired bottles. It’s also yielded quite a few labels that require consumers to di

This episode of Wine 101 is brought to you by Meiomi. Springtime moments deserve to be more than ordinary, from those first few patio dinners to picnics in the park. Paired with Meiomi’s signature velvety texture and layers of dark berry, mocha, and toasted oak — it’s the perfect finish to your spring table. Visit Meiomi.com to find a bottle n