【美食】什么是抹茶控和起司控非吃不可的呢？｜抹茶巴斯克起司蛋糕【爆浆流心】抹茶和起司完美的结合在嘴里化开！让你的下午茶聚会变得更完美！

<p>抹茶控一定要打卡的蛋糕！最近小编推荐了不少巴斯克起司蛋糕，你都挑战了吗？今天小编为所有的抹茶控特别推荐了抹茶巴斯克起司蛋糕。这款蛋糕可是姐妹下午茶聚会必点的甜点哦！抹茶控准备开始挑战了吗？快点拿笔记把它记下来吧！今天就开始展现自己的才华吧！</p><p><br></p><p><picture><source media="(min-width: 992px)"> <img id="image1462020101242" src="https://images.goodytech.io/images/catalog/44923/20200714_15946926813401_mobile.png" alt="https://images.goodytech.io/images/catalog/44923/20200714_15946926813401_mobile.png" class="image" onerror="this.onerror=null; this.src='https://images.goodytech.io/images/catalog/44923/20200714_15946926813401.png'"><input type="button" onclick="window.open('https://www.xiaohongshu.com/discovery/item/5ed0f3f60000000001006bba'); return false;" value="Photo Source" id="photoimage1462020101242" class="photo-source-style">  </picture></p><p>Photo source：<a href="https://www.xiaohongshu.com/discovery/item/5ed0f3f60000000001006bba" target="_blank">小红书 水晶般透明爱吃</a><br></p><p><br></p><p>材料：</p><p>200克奶油奶酪</p><p>70克糖粉</p><p>120克淡奶油</p><p>3粒鸡蛋</p><p>4克玉米淀粉</p><p>4克低筋面粉</p><p>16克抹茶粉</p><p><br></p><p>步骤：</p><p><br></p><p><picture><source media="(min-width: 992px)"> <img id="image1462020104142" src="https://images.goodytech.io/images/catalog/44923/20200714_15946944210621_mobile.png" alt="https://images.goodytech.io/images/catalog/44923/20200714_15946944210621_mobile.png" class="image" onerror="this.onerror=null; this.src='https://images.goodytech.io/images/catalog/44923/20200714_15946944210621.png'"><input type="button" onclick="window.open('https://www.xiaohongshu.com/discovery/item/5ed0f3f60000000001006bba'); return false;" value="Photo Source" id="photoimage1462020104142" class="photo-source-style">  </picture></p><p>Photo source：<a href="https://www.xiaohongshu.com/discovery/item/5ed0f3f60000000001006bba" target="_blank">小红书 水晶般透明爱吃</a><br><br></p><p>【1】将200克的奶油奶酪软化就加入70克的糖粉一起搅拌均匀。</p><p>【2】将3粒鸡蛋分成3次加入，每加入一粒就搅拌均匀一次才再加下一粒。</p><p><br></p><p><picture><source media="(min-width: 992px)"> <img id="image1462020104740" src="https://images.goodytech.io/images/catalog/44923/20200714_15946947793331_mobile.png" alt="https://images.goodytech.io/images/catalog/44923/20200714_15946947793331_mobile.png" class="image" onerror="this.onerror=null; this.src='https://images.goodytech.io/images/catalog/44923/20200714_15946947793331.png'"><input type="button" onclick="window.open('https://www.xiaohongshu.com/discovery/item/5ed0f3f60000000001006bba'); return false;" value="Photo Source" id="photoimage1462020104740" class="photo-source-style">  </picture></p><p>Photo source：<a href="https://www.xiaohongshu.com/discovery/item/5ed0f3f60000000001006bba" target="_blank">小红书 水晶般透明爱吃</a><br><br></p><p>【3】将120克的淡奶油倒入面糊里搅拌均匀。</p><p>【4】将16克抹茶粉，4克玉米淀粉和4克低筋面粉<span style="font-weight: bold;">过筛</span>后再加入面糊里搅拌均匀。</p><p>【5】预热烤箱。</p><p>【6】将面糊倒入模具里后放入烤箱<span style="font-weight: bold;">烤220度21分钟</span>。</p><p>【7】将烤好的蛋糕放入冰箱里<span style="font-weight: bold;">冷藏隔夜</span>。</p><p>【8】准备热茶或咖啡就可以开动了！</p><p><br></p><p>备注：</p><p>【1】每个烤箱的温差都不一样，可以根据自己的烤箱调整时间</p><p><br></p><p>抹茶控绝对要尝试这款抹茶巴斯克起司蛋糕！口感佳颜值高的蛋糕绝对是下午茶的首选！今天就开启你的巴斯克起司蛋糕的挑战吧！让你的下午茶聚会变得不一样！</p><p><br></p><p>食谱来源：<a href="https://www.xiaohongshu.com/discovery/item/5ed0f3f60000000001006bba" target="_blank">小红书 水晶般透明爱吃</a></p><p>Cover photo： <a href="https://www.xiaohongshu.com/discovery/item/5ed0f3f60000000001006bba" target="_blank">小红书 水晶般透明爱吃</a> || <a href="https://www.rinzbakes.com/products/matcha-burnt-cheesecake" target="_blank">RINZBAKES</a></p><p><br></p>