【美食】适合新手，斑斓控和抹茶控的甜点是什么呢？｜斑斓抹茶毛巾卷【免烤箱】零失败又多层次的口感！【甜而不腻的口感】

<p>挑战了斑斓口味和抹茶口味的巴斯克起司蛋糕后，是时候该挑战斑斓抹茶毛巾卷了！斑斓和抹茶的结合绝对让人一吃就上瘾！这款毛巾卷不但颜值高口感佳，而且即使你是厨房新手也不需要害怕失败因为这个毛巾卷不需要烤箱就可以完成了！</p><p><br></p><p><picture><source media="(min-width: 992px)"> <img id="image166202013921" src="https://images.goodytech.io/images/catalog/44923/20200716_15948760763501_mobile.jpeg" alt="https://images.goodytech.io/images/catalog/44923/20200716_15948760763501_mobile.jpeg" class="image" onerror="this.onerror=null; this.src='https://images.goodytech.io/images/catalog/44923/20200716_15948760763501.jpeg'"><input type="button" onclick="window.open('https://www.weekendhk.com/1050588/dining/food-receipe/甜品-免焗-食譜-抹茶-班戟-奶凍/3/'); return false;" value="Photo Source" id="photoimage166202013921" class="photo-source-style">  </picture></p><p>Photo source：<a href="https://www.weekendhk.com/1050588/dining/food-receipe/甜品-免焗-食譜-抹茶-班戟-奶凍/3/" target="_blank">新假期</a></p><p><br></p><p>材料：</p><p>10克抹茶粉</p><p>475毫升牛奶</p><p>120克砂糖</p><p>450毫升淡奶油</p><p>10克吉利丁片</p><p>120克低筋面粉</p><p>2个鸡蛋</p><p>20克牛油</p><p>少许盐</p><p><br></p><p>步骤：</p><p>【1】先将10克吉利丁片泡软<span style="font-weight: bold;">备用</span>。</p><p>【2】将5克的抹茶粉和150毫升的热牛奶搅拌均匀后，再将40克砂糖，150毫升淡奶油和10克泡软的吉利丁片一起倒入搅拌至均匀。</p><p><br></p><p><picture><source media="(min-width: 992px)"> <img id="image16620201436" src="https://images.goodytech.io/images/catalog/44923/20200716_15948792981481_mobile.jpeg" alt="https://images.goodytech.io/images/catalog/44923/20200716_15948792981481_mobile.jpeg" class="image" onerror="this.onerror=null; this.src='https://images.goodytech.io/images/catalog/44923/20200716_15948792981481.jpeg'"><input type="button" onclick="window.open('https://www.weekendhk.com/1050588/dining/food-receipe/甜品-免焗-食譜-抹茶-班戟-奶凍/7/'); return false;" value="Photo Source" id="photoimage16620201436" class="photo-source-style">  </picture></p><p>Photo source：<a href="https://www.weekendhk.com/1050588/dining/food-receipe/甜品-免焗-食譜-抹茶-班戟-奶凍/7/" target="_blank">新假期</a><br><br></p><p>【3】将奶冻<span style="font-weight: bold;">过筛</span>倒入模具里后放入冰箱至<span style="font-weight: bold;">凝固</span>【3-4小时】【备用】。</p><p>【4】在等待奶冻凝固的同时，先准备饼皮。将40克砂糖和少许的盐倒入一个干净的碗后，把<span style="font-weight: bold;">过筛</span>的120克低筋面粉和5克抹茶粉一起倒入搅拌均匀【备用】。</p><p>【5】将20克牛油融化备用，将2粒鸡蛋，20克融化奶油和325毫升的牛奶一起搅拌均匀<span style="font-weight: bold;">备用</span>。</p><p>【6】将鸡蛋液分次加入面粉里【步骤4】搅拌均匀。</p><p>【7】将面糊<span style="font-weight: bold;">过筛</span>后放入冰箱里1小时。</p><p><br></p><p><picture><source media="(min-width: 992px)"> <img id="image1662020141746" src="https://images.goodytech.io/images/catalog/44923/20200716_15948801806671_mobile.jpeg" alt="https://images.goodytech.io/images/catalog/44923/20200716_15948801806671_mobile.jpeg" class="image" onerror="this.onerror=null; this.src='https://images.goodytech.io/images/catalog/44923/20200716_15948801806671.jpeg'"><input type="button" onclick="window.open('https://www.weekendhk.com/1050588/dining/food-receipe/甜品-免焗-食譜-抹茶-班戟-奶凍/7/'); return false;" value="Photo Source" id="photoimage1662020141746" class="photo-source-style">  </picture></p><p>Photo source：<a href="https://www.weekendhk.com/1050588/dining/food-receipe/甜品-免焗-食譜-抹茶-班戟-奶凍/7/" target="_blank">新假期</a><br><br></p><p>【8】将一勺的面糊倒入平底锅里以<span style="font-weight: bold;">小火</span>煎至冒气泡后再翻另一面煎个10到20秒后<span style="font-weight: bold;">放凉备用</span>。</p><p>【9】将300毫升的淡奶油和40克砂糖<span style="font-weight: bold;">打发至大弯钩</span>。</p><p>【10】将抹茶奶冻【步骤2&3】取出来切成<span style="font-weight: bold;">长度宽度一致的条状</span>。</p><p>【11】将3到4片的饼皮【步骤8】排好后涂上打发好的淡奶油【步骤9】，将一条抹茶奶冻放在尾端就可以卷起来了。</p><p>【12】准备一壶热茶或咖啡就可以准备开动了！</p><p><br></p><p>看了这款斑斓抹茶毛巾卷后是不是开始流口水了？抹茶和斑斓的完美搭配绝对经典！无论你是新手还是懒人，这款毛巾卷都适合让你挑战！它不但不需要烤箱，也花费不多时间。</p><p><br></p><p>食谱来源：<a href="https://www.weekendhk.com/1050588/dining/food-receipe/甜品-免焗-食譜-抹茶-班戟-奶凍/7/" target="_blank">新假期</a></p><p>Cover photo：<a href="https://www.weekendhk.com/1050588/dining/food-receipe/甜品-免焗-食譜-抹茶-班戟-奶凍/7/" target="_blank">新假期</a> || <a href="https://www.xiachufang.com/recipe/102908941/" target="_blank">下厨房</a><br><br></p>