【美食】一学就会！【抹茶芝士蛋糕】香浓的抹茶加上绵密的芝士！包你吃一口就会爱上它！抹茶控们还在等什么！（附影片教学）

<p>【抹茶芝士蛋糕】不但具有浓郁的抹茶香气，搭配绵密的芝士简直恰到好处！蔓延在口中的味道，跟本无法招架！只要吃上一口，你绝对会被它的味道燃起你熊熊的抹茶魂！快来看看怎么做出简单却出富有浓郁高级感口味的【抹茶芝士蛋糕】吧！抹茶控千万不能错过哦！<br></p><p></p><p><img class="image" id="image2652020112250" alt="https://mblogthumb-phinf.pstatic.net/MjAxODAxMjZfMTk5/MDAxNTE2OTI2NzE5MDYw.IRGiB6MEuUr6ak4zNjQv-f6dhXjDjr2SAasNNXD8c4Yg.MUZsgMJnlkJBNu3Ehex50AncnjzjgIXqtMPxQ-K-L-kg.JPEG.winterhaha/%25ED%258F%25AC%25EB%25A7%25B7%25EB%25B3%2580%25ED%2599%2598_IMG_2918.jpg?type=w800" style="width: 800px;" src="https://mblogthumb-phinf.pstatic.net/MjAxODAxMjZfMTk5/MDAxNTE2OTI2NzE5MDYw.IRGiB6MEuUr6ak4zNjQv-f6dhXjDjr2SAasNNXD8c4Yg.MUZsgMJnlkJBNu3Ehex50AncnjzjgIXqtMPxQ-K-L-kg.JPEG.winterhaha/%25ED%258F%25AC%25EB%25A7%25B7%25EB%25B3%2580%25ED%2599%2598_IMG_2918.jpg?type=w800"><input type="button" onclick="window.open('https://m.blog.naver.com/winterhaha/221193832026'); return false;" value="Photo Source" id="photoimage2652020112250" class="photo-source-style">  </p><p></p><p>【所需材料】</p><p>60克奥利奥碎，20克无盐黄油，250克奶油芝士，60克糖，2个蛋，200克鲜奶油，15克柠檬汁，15克蛋糕粉，15克抹茶粉，200克冷奶油芝士，鲜奶油（150克鲜奶油+ 30克糖）<br></p><p><img class="image" id="image265202011179" alt="https://mblogthumb-phinf.pstatic.net/MjAxODAxMjZfMTI4/MDAxNTE2OTI2NzE3NTM0.qRk00ZKV546DmgLYhYRafSHiawTLi-NSSspKwjXDZWUg.IWvmC8QQ7lwTNZEoWsUMbrRP7HMvkB5BFCy7FYus3Z4g.JPEG.winterhaha/%ED%8F%AC%EB%A7%B7%EB%B3%80%ED%99%98_1%EC%82%AC%EC%A7%84%EB%B6%84%ED%95%A0.jpg?type=w2" style="width: 743px;" src="https://mblogthumb-phinf.pstatic.net/MjAxODAxMjZfMTI4/MDAxNTE2OTI2NzE3NTM0.qRk00ZKV546DmgLYhYRafSHiawTLi-NSSspKwjXDZWUg.IWvmC8QQ7lwTNZEoWsUMbrRP7HMvkB5BFCy7FYus3Z4g.JPEG.winterhaha/%ED%8F%AC%EB%A7%B7%EB%B3%80%ED%99%98_1%EC%82%AC%EC%A7%84%EB%B6%84%ED%95%A0.jpg?type=w2"><input type="button" onclick="window.open('https://m.blog.naver.com/winterhaha/221193832026'); return false;" value="Photo Source" id="photoimage265202011179" class="photo-source-style">  </p><p>1. 首先，把奥利奥饼干去除夹心后碾碎，加入20克融化的无盐黄油拌匀。然后，把饼干碎倒入模具底部铺匀并按压平整后，放入冰箱冷藏备用。<br><img class="image" id="image2652020111750" alt="https://mblogthumb-phinf.pstatic.net/MjAxODAxMjZfMTY1/MDAxNTE2OTI2NzE3Njky.xIYVuMPpNcD9gx_O7qLEY35FhSU_FI249qMcYJ-NXLYg.JNk5Fk6A4fiF1fNgSYxbXavXtbBKeBK3Orkpe1qvDYgg.JPEG.winterhaha/%ED%8F%AC%EB%A7%B7%EB%B3%80%ED%99%98_2%EC%82%AC%EC%A7%84%EB%B6%84%ED%95%A0.jpg?type=w2" style="width: 743px;" src="https://mblogthumb-phinf.pstatic.net/MjAxODAxMjZfMTY1/MDAxNTE2OTI2NzE3Njky.xIYVuMPpNcD9gx_O7qLEY35FhSU_FI249qMcYJ-NXLYg.JNk5Fk6A4fiF1fNgSYxbXavXtbBKeBK3Orkpe1qvDYgg.JPEG.winterhaha/%ED%8F%AC%EB%A7%B7%EB%B3%80%ED%99%98_2%EC%82%AC%EC%A7%84%EB%B6%84%ED%95%A0.jpg?type=w2"><input type="button" onclick="window.open('https://m.blog.naver.com/winterhaha/221193832026'); return false;" value="Photo Source" id="photoimage2652020111750" class="photo-source-style">  </p><p>2. 将温室软化的250克奶油芝士轻轻搅拌后加入60克糖混合。然后，再加入2粒鸡蛋搅拌至均匀融合。<br><img class="image" id="image2652020111820" alt="https://mblogthumb-phinf.pstatic.net/MjAxODAxMjZfMTA4/MDAxNTE2OTI2NzE3ODI0.LTWOrBQiKBnUf-ELk5Vqw2_r_NgFMVxrsQGJ4FcRjQ4g.9hCIZe-LCKuaYhdaoT61X0nJ5vf7SUW5CW2D_FytI7og.JPEG.winterhaha/%ED%8F%AC%EB%A7%B7%EB%B3%80%ED%99%98_3%EC%82%AC%EC%A7%84%EB%B6%84%ED%95%A0.jpg?type=w2" style="width: 743px;" src="https://mblogthumb-phinf.pstatic.net/MjAxODAxMjZfMTA4/MDAxNTE2OTI2NzE3ODI0.LTWOrBQiKBnUf-ELk5Vqw2_r_NgFMVxrsQGJ4FcRjQ4g.9hCIZe-LCKuaYhdaoT61X0nJ5vf7SUW5CW2D_FytI7og.JPEG.winterhaha/%ED%8F%AC%EB%A7%B7%EB%B3%80%ED%99%98_3%EC%82%AC%EC%A7%84%EB%B6%84%ED%95%A0.jpg?type=w2"><input type="button" onclick="window.open('https://m.blog.naver.com/winterhaha/221193832026'); return false;" value="Photo Source" id="photoimage2652020111820" class="photo-source-style">  </p>3. 接下来，加入200克鲜奶油和15克柠檬汁混合。再来，过筛加入15克蛋糕粉及抹茶粉并搅拌至均匀融合。<br><p><img class="image" id="image2652020111844" alt="https://mblogthumb-phinf.pstatic.net/MjAxODAxMjZfMjg3/MDAxNTE2OTI2NzE3OTQx.P5ydI8RuTs0UAdpV30UnmwWQljaOymNfW_r6q_2cRegg.unm-nQ8yD7T7YI7kb9MKu0AUY81o9z6VCXbZmbVtOBwg.JPEG.winterhaha/%ED%8F%AC%EB%A7%B7%EB%B3%80%ED%99%98_4%EC%82%AC%EC%A7%84%EB%B6%84%ED%95%A0%28%EB%B0%98%EC%82%AC%EC%9D%B4%EC%A6%88%29.jpg?type=w2" style="width: 743px;" src="https://mblogthumb-phinf.pstatic.net/MjAxODAxMjZfMjg3/MDAxNTE2OTI2NzE3OTQx.P5ydI8RuTs0UAdpV30UnmwWQljaOymNfW_r6q_2cRegg.unm-nQ8yD7T7YI7kb9MKu0AUY81o9z6VCXbZmbVtOBwg.JPEG.winterhaha/%ED%8F%AC%EB%A7%B7%EB%B3%80%ED%99%98_4%EC%82%AC%EC%A7%84%EB%B6%84%ED%95%A0%28%EB%B0%98%EC%82%AC%EC%9D%B4%EC%A6%88%29.jpg?type=w2"><input type="button" onclick="window.open('https://m.blog.naver.com/winterhaha/221193832026'); return false;" value="Photo Source" id="photoimage2652020111844" class="photo-source-style">  </p>4. 将抹茶奶酪糊通过筛网过滤倒入模具中。然后，在预热至170度的烤箱中烘烤45分钟，再放置到蛋糕完全冷却为止。<br><p><img class="image" id="image2652020112016" alt="https://mblogthumb-phinf.pstatic.net/MjAxODAxMjZfNjAg/MDAxNTE2OTI2NzE4MTI3.BGVY_rw3AAc36pcMnI9b7Q8UI2M8YrypWYNXc0DapOwg.A8bgFXHauQDMQk0N7PLI9VDmMR6hqQGgqQhAIP8Eb4og.JPEG.winterhaha/%ED%8F%AC%EB%A7%B7%EB%B3%80%ED%99%98_5%EC%82%AC%EC%A7%84%EB%B6%84%ED%95%A0.jpg?type=w2" style="width: 743px;" src="https://mblogthumb-phinf.pstatic.net/MjAxODAxMjZfNjAg/MDAxNTE2OTI2NzE4MTI3.BGVY_rw3AAc36pcMnI9b7Q8UI2M8YrypWYNXc0DapOwg.A8bgFXHauQDMQk0N7PLI9VDmMR6hqQGgqQhAIP8Eb4og.JPEG.winterhaha/%ED%8F%AC%EB%A7%B7%EB%B3%80%ED%99%98_5%EC%82%AC%EC%A7%84%EB%B6%84%ED%95%A0.jpg?type=w2"><input type="button" onclick="window.open('https://m.blog.naver.com/winterhaha/221193832026'); return false;" value="Photo Source" id="photoimage2652020112016" class="photo-source-style">  </p><p>5. 接下来，稍微搅拌松开200克冷奶油芝士。然后，准备另一个容器，将50克鲜奶油及30克糖打发直到可以拉起一个小勾状后，加入到冷奶油芝士糊里混合均匀。<br><img class="image" id="image2652020112119" alt="https://mblogthumb-phinf.pstatic.net/MjAxODAxMjZfMjY0/MDAxNTE2OTI2NzE4MjU2.lbOgXX6jkgCKchmFNvqWXHjTGqGsMXCY8LlrUArOzzcg.yZ9Rug0WEcAnrVrc1PIzOiqVAdyzOXxB3gxTgdNEQRAg.JPEG.winterhaha/%ED%8F%AC%EB%A7%B7%EB%B3%80%ED%99%98_6%EC%82%AC%EC%A7%84%EB%B6%84%ED%95%A0.jpg?type=w2" style="width: 743px;" src="https://mblogthumb-phinf.pstatic.net/MjAxODAxMjZfMjY0/MDAxNTE2OTI2NzE4MjU2.lbOgXX6jkgCKchmFNvqWXHjTGqGsMXCY8LlrUArOzzcg.yZ9Rug0WEcAnrVrc1PIzOiqVAdyzOXxB3gxTgdNEQRAg.JPEG.winterhaha/%ED%8F%AC%EB%A7%B7%EB%B3%80%ED%99%98_6%EC%82%AC%EC%A7%84%EB%B6%84%ED%95%A0.jpg?type=w2"><input type="button" onclick="window.open('https://m.blog.naver.com/winterhaha/221193832026'); return false;" value="Photo Source" id="photoimage2652020112119" class="photo-source-style">  </p><p>6. 待蛋糕冷却后，涂上刚刚做好的鲜奶油并放入冰箱冷却，最后，撒上些许糖粉和绿茶粉就完成啦！<img class="image" id="image2652020112324" alt="https://mblogthumb-phinf.pstatic.net/MjAxODAxMjZfMjUw/MDAxNTE2OTI2NzE5NTMy.F1qQvqb60e06Th5dczkFNhB-Tbg6GIP16YC68HZ_WxMg.v0nYmebis5jVijTnT4ak3GUAZCFfiI7qogafPjWgvZ8g.JPEG.winterhaha/%25ED%258F%25AC%25EB%25A7%25B7%25EB%25B3%2580%25ED%2599%2598_IMG_2937.jpg?type=w800" style="width: 800px;" src="https://mblogthumb-phinf.pstatic.net/MjAxODAxMjZfMjUw/MDAxNTE2OTI2NzE5NTMy.F1qQvqb60e06Th5dczkFNhB-Tbg6GIP16YC68HZ_WxMg.v0nYmebis5jVijTnT4ak3GUAZCFfiI7qogafPjWgvZ8g.JPEG.winterhaha/%25ED%258F%25AC%25EB%25A7%25B7%25EB%25B3%2580%25ED%2599%2598_IMG_2937.jpg?type=w800"><input type="button" onclick="window.open('https://m.blog.naver.com/winterhaha/221193832026'); return false;" value="Photo Source" id="photoimage2652020112324" class="photo-source-style">  </p><p>更多详细教学请参考以下来自YouTube频道-<a href="https://youtu.be/D4ypUYunl08" target="_blank">Cooking tree 쿠킹트리</a>的教学影片。</p><p><iframe webkitallowfullscreen="" mozallowfullscreen="" allowfullscreen="" vertical-align="middle" src="//www.youtube.com/embed/D4ypUYunl08" width="640" height="360" frameborder="0"></iframe><br></p><p>**所有照片和封面照皆取自<a href="https://m.blog.naver.com/winterhaha/221193832026" target="_blank">Naver blog - 쿠킹트리</a></p><p><br></p> <p></p><p></p>