What about potatoes and chicken combinations? Sounds good, doesn’t it? When you are tired of your daily diet, now is the time to try out this new recipe. You can serve these cutlets as a snack or serve it as a main meal with some salad and garlic bread.
So for potato lovers, here is a simple and satisfying recipe for you to make.
Tasty Potato and Chicken Cutlet Recipe
Ingredients
- 3 chicken fillets (slice into ½ cm cubes)
- 1 teaspoon grated garlic
- 1 teaspoon grated ginger
- 3 boiled potatoes
- 3 slices bread, preferable white bread (grind in the dry grind blender)
- 2 tablespoons chopped onion
- 2 tablespoons chopped coriander leaves
- 1 teaspoon heaped cumin seeds
- ½ teaspoon roasted cumin powder
- ½ teaspoon garam masala
- 1 teaspoon chilli powder
- ¾ teaspoon salt
- 1 tablespoon oil
- 1 ½ cups oil to fry
Method
- Heat a pan and add 1 tablespoon of oil. Once the pan is hot, put in garlic and saute for 20 seconds, then add the diced or cubed chicken pieces.
- Now add ginger paste and ¼ teaspoon salt and pan fry the chicken for 2 minutes until it is cooked. Keep aside to cool.
- Take a bowl and mash 3 boiled potatoes with a masher or grater and keep them aside.
- Now add 3 bread slices that have been grinded into the mashed potatoes.
- Add chopped onions, coriander leaves, cumin seeds, cumin powder, chilli powder, garam masala and ½ teaspoon salt.
- Lastly add the cooked chicken pieces. Mix the mixture evenly with your hands to form a dough.
- Apply a little oil on your palm, take about 2 tablespoons of the dough and give it the shape of a ball and press it down.
- Once all the cutlets are completed, heat a wok and add oil to deep fry the potato and chicken cutlets. Note that only 3 pieces of cutlets should be fried at a time on medium heat.
- Continue frying until the dough finishes. You will get around 10 cutlets. Done!
- Enjoy these cutlets with chilli sauce or with green chutney!
Final thoughts
- These cutlets are easy to make.
- You can always make them a day ahead and store them in your refrigerator.
- Heat the oil on high heat first and then reduce it to medium when frying. Happy trying!
Lina Binwani is a content writer under Headliner by Newswav, a programme where content creators get to tell their unique stories through articles and at the same time monetize their content within the Newswav app.
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