Nestled in the middle of Lake Iseo, this pedestrianised Italian island captivates visitors with its picturesque scenery, seemingly frozen in time. Home to charming fishing villages, it can be explored via scenic walking trails that reveal spectacular views.
At the heart of Lake Iseo in Lombardy, a mountain rises above the surrounding landscape: welcome to Monte Isola. Listed among the most beautiful villages in Italy, this little-known island looks as though it has come straight from a postcard. Narrow lanes, fishing villages, olive groves and cypress trees, all surrounded by the crystal-clear waters of the lake — Monte Isola feels like a small Italian paradise where time has stood still.
One of the most beautiful villages in Italy
Finding Monte Isola is simple: just head to the shores of Lake Iseo, between Milan and Brescia. After a short ferry crossing, you arrive at what is considered the largest inhabited lake island in southern Europe.
Here, there is virtually no traffic, as cars are almost entirely banned — a decision reflected in the calm and authentic atmosphere that defines the island. Local residents still live according to the rhythms of fishing, olive oil production and local tourism.
Olive-covered hills, vineyards, chestnut woods and small harbours lined with colourful houses: every corner of the island reveals a quintessentially Italian landscape. Several villages are dotted across the island, including the charming Peschiera Maraglio and Carzano, with their narrow streets and stone façades.
What to do on Monte Isola
Monte Isola is the perfect destination for a peaceful getaway immersed in nature. Numerous trails criss-cross the island and can be explored on foot or by bicycle, passing through forests, villages and scenic viewpoints overlooking the lake. Hiking enthusiasts can even make their way up to the Sanctuary of Madonna della Ceriola, situated more than 600 metres above sea level. Another option is to follow the lakeside paths or take a boat trip to discover the island’s other villages.
As for gastronomy, no visit would be complete without sampling the local specialities: fresh lake fish, dried sardines, salame di Monte Isola, and olive oil produced on the island itself. From the terraces of the restaurants, the view across the lake’s shimmering waters makes the experience even more memorable. It is a discreet destination, far from the crowds of Italy’s larger lakes, yet every bit as enchanting.
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