Craving that perfect bite of warm, buttery, and slightly salty bread? Here’s where to find the best shio pan in KL and PJ right now.
There’s something universally comforting about the trio of salt, butter, and bread. These simple ingredients—humble on their own—come together in perfect harmony to create one of the most irresistible baked goods to emerge from Japan: the beloved shio pan.
First gaining momentum on social media during the peak of the COVID-19 pandemic, this golden and crunchy buttery bread has since made a return to cafe counters and bakery shelves across the Klang Valley. And it’s not just hype—it’s a full-blown obsession.
But what exactly is shio pan? For those new to this Japanese treat, shio pan translates quite literally to ‘salt bread.’ But don’t be fooled by its name. This is no ordinary bun. With its crackly, salted crust and pillowy-soft interior, shio pan delivers a perfectly balanced flavour that leans savoury rather than sweet. The secret lies in its technique: a chewy, slightly dense dough baked until the outer layer turns crisp and golden, with a generous swipe of butter nestled within. The result is warm, fluffy decadence in every bite—rich without being heavy, salty without being overpowering.
Whether enjoyed on its own or paired with a cup of strong coffee, this bread has a way of stealing the spotlight. It’s no surprise that the trend has gone from niche to nationwide, with dedicated fans constantly on the lookout for their next fix.
If you’re among those who’ve been drooling over shio pan posts online but lack the patience, or the oven to make it yourself, we’ve got you covered. From artisanal bakeries to hidden gems, here are the best spots in KL and PJ serving up shio pan so good, it might just ruin all other breads for you.
(Hero and feature images credit: Instagram/ @barcook_my & @universal_bakehouse)
Where to find the best shio pan in KL and PJ today
1 /8
Known for its rustic, no-fuss charm and a reputation built on sourdoughs and scones, Universal Bakehouse also delivers an exceptional take on shio pan in KL. With a crust that crackles on the first bite and an airy, buttery middle, their version is simplicity done right. This is the kind of bread that proves a classic doesn’t need reinvention—it just needs to be executed perfectly. Toast it lightly for maximum enjoyment.
Operating hours: 8 AM – 8 PM (closed on Mondays)
(Image credit: Instagram/ @universal_bakehouse)
2 /8
As a sister venture to the beloved Kona Bakehouse, Butter & Spice channels the same high standards into its baked offerings. Their shio pan stands out for its texture and flavour, the parmesan paprika offers a bold, savoury twist. Crispy edges, a warm interior, and a satisfying saltiness make this bakery a true gem for shio pan lovers in PJ.
Operating hours: 8 AM – 5.30 PM (Mondays to Thursdays) | 8 AM – 9.30 PM (Fridays to Sundays)
(Image credit: Instagram/ @madewithlove.meileng)
3 /8
Tucked away in a quiet PJ neighbourhood, Kefi Kohi is an artisanal hideout that began as a mobile coffee setup. Now in a brick-and-mortar space shared with Hira clothing, this cosy cafe offers a garlic herb shio pan with a zesty lemon touch. It pairs perfectly with their signature Aerocano Lemonade, a fizzy, citrusy espresso drink that adds an exciting contrast to the buttery bread.
Operating hours: 12 PM – 8 PM (Mondays and Thursdays, closed on Tuesdays and Wednesdays) | 11 AM – 10 PM (Fridays to Sundays)
(Image credit: Instagram/ @kefikohi)
4 /8
Minimalist in decor but rich in flavour, Kona Bakehouse is a standout in PJ’s cafe scene. Their shio pan is a fan favourite and it’s easy to see why—perfectly balanced between fluffy and crisp, with a light, buttery aroma and a dusting of salt that brings it all together. Don’t skip the chocolate version, which adds a touch of indulgence to this already comforting bread.
Operating hours: 8 AM – 5 PM (opens daily)
(Image credit: Instagram/ @konabakehouse)
5 /8
A household name for quality breads, Barcook’s two KL locations serve up some of the softest, most pillowy shio pan in the city. Whether you stick with the original or branch out with the spicy-sweet floss version, every bite here delivers on fluffiness and flavour. It’s no wonder this Singapore-born bakery continues to impress.
Operating hours: 8 AM – 9 PM (opens daily)
(Image credit: Instagram/ @barcook_my)
6 /8
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A cafe known for its aesthetic appeal and homestyle bakes, Three Years Old recently welcomed shio pan to its lineup—and it was well worth the wait. Golden on the outside and melt-in-your-mouth soft on the inside, their take on this Japanese bread sits proudly among their beloved cakes and tarts. A must-try when you’re cafe-hopping in Bukit Bintang.
Operating hours: 9.30 AM – 6.30 PM (closed on Wednesdays)
7 /8
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A stylish stop at The Exchange TRX, Ticco doesn’t just offer drinks—it’s also one of the most diverse shio pan destinations in KL. Think soy bean-dusted buns with mochi, matcha red bean with a Japanese twist, cheesy bamboo-inspired versions, and floral-infused rose pandan creations. It’s a playground for anyone who wants more than just the classic.
Operating hours: 10 AM – 10 PM (opens daily)
8 /8
This cafe in PJ puts creativity front and centre, blending gelato, cake, and bread into one sweet-and-savoury destination. Their shio pan menu goes beyond the ordinary—with standout flavours like mentaiko egg, red bean mochi, garlic, and lemon, as well as rich lava cheese. Whether you’re in for a snack or a full-on dessert, this spot delivers only the best in every bite.
Operating hours: 10 AM – 8 PM (closed on Mondays)
(Image credit: Instagram/ @unsaltedbutter.my)
