【美食】【芒果酸奶磅蛋糕】| 喜欢吃蛋糕但是又怕长胖，不妨尝试这款低卡路里的酸奶蛋糕吧！

<div>喜欢吃蛋糕，但是有怕长胖？这款芒果酸奶磅蛋糕的卡路里低，减肥的朋友们吃了也不会长胖。用椰子油代替黄油可以吃得更加健康，加上酸奶的清香味，让人怎么都吃不腻。芒果酸奶磅蛋糕的做法超级简单，无需电动打蛋器，用手搅一搅，拌一拌，就可以完成一款蛋糕。</div> 食材：<div>2个鸡蛋，40g细砂糖，40g椰子油，60g原位酸奶，50g芒果干，4g苏打粉，150g面粉，椰子片（表面装饰）<div><picture><source media="(min-width: 992px)"> <img id="image262020204859" src="https://images.goodytech.io/images/catalog/48530/20200702_15936941332581_mobile.jpeg" alt="https://images.goodytech.io/images/catalog/48530/20200702_15936941332581_mobile.jpeg" class="image" onerror="this.onerror=null; this.src='https://images.goodytech.io/images/catalog/48530/20200702_15936941332581.jpeg'"><input type="button" onclick="window.open('http://xhslink.com/PkT1n'); return false;" value="Photo Source" id="photoimage262020204859" class="photo-source-style">  </picture></div><div><picture><source media="(min-width: 992px)"> <img id="image262020204859" src="https://images.goodytech.io/images/catalog/48530/20200702_15936941342183_mobile.jpeg" alt="https://images.goodytech.io/images/catalog/48530/20200702_15936941342183_mobile.jpeg" class="image" onerror="this.onerror=null; this.src='https://images.goodytech.io/images/catalog/48530/20200702_15936941342183.jpeg'"><input type="button" onclick="window.open('http://xhslink.com/PkT1n'); return false;" value="Photo Source" id="photoimage262020204859" class="photo-source-style">  </picture><br><br><div>做法：</div><div>1. 将2个鸡蛋打入大碗里，倒入细砂糖和椰子油，用刮刀搅拌均匀。</div><div>2. 接着，倒入酸奶并搅拌至无块状，过筛低筋面粉和泡打粉，搅拌至没有颗粒即可。</div><div>3. 预热好烤箱，将芒果洗干净，并切成小块，留下一部分作为装饰用。烤模里铺上烘焙纸，倒入蛋糕糊，在蛋糕表面放上一些芒果干。</div><div><picture><source media="(min-width: 992px)"> <img id="image262020204947" src="https://images.goodytech.io/images/catalog/48530/20200702_15936941771102_mobile.jpeg" alt="https://images.goodytech.io/images/catalog/48530/20200702_15936941771102_mobile.jpeg" class="image" onerror="this.onerror=null; this.src='https://images.goodytech.io/images/catalog/48530/20200702_15936941771102.jpeg'"><input type="button" onclick="window.open('http://xhslink.com/PkT1n'); return false;" value="Photo Source" id="photoimage262020204947" class="photo-source-style">   </picture></div><div>4. 将蛋糕放入烤箱里，上下火160摄氏度烘烤30分钟，每个烤箱的温度不一样，多观察蛋糕的变化。蛋糕冷却后，即可脱模。</div><div><picture><img id="image262020204958" src="https://images.goodytech.io/images/catalog/48530/20200702_15936941766281_mobile.jpeg" alt="https://images.goodytech.io/images/catalog/48530/20200702_15936941766281_mobile.jpeg" class="image" onerror="this.onerror=null; this.src='https://images.goodytech.io/images/catalog/48530/20200702_15936941766281.jpeg'"><input type="button" onclick="window.open('http://xhslink.com/PkT1n'); return false;" value="Photo Source" id="photoimage262020204958" class="photo-source-style">      </picture><br></div><div>以上是制作芒果酸奶磅蛋糕的过程，用椰子油来代替黄油，不但卡路里低，吃得也健康，加上酸奶的清香味，让你怎么都吃不腻。如果在家里有时间，不妨尝试制作这款蛋糕吧！</div><div><a href="http://xhslink.com/PkT1n" target="_blank">所有图片来源：小红书@妞妞</a><br></div> </div> </div>