【美食】抹茶控的下午茶甜点是什么？｜抹茶蛋糕卷【清新口感】百吃不腻的抹茶口味在嘴里化开！抹茶控必打卡！

<p>抹茶控除了挑战抹茶巴斯克起司蛋糕还可以挑战什么呢？想不想挑战抹茶蛋糕卷看看？说不定你会发掘自己另一方面的才华！身为抹茶控的你一定要打卡这款抹茶蛋糕卷，绝对会让你更爱抹茶！</p><p><br></p><p><picture><source media="(min-width: 992px)"> <img id="image1762020104529" src="https://images.goodytech.io/images/catalog/44923/20200717_15949538411811_mobile.png" alt="https://images.goodytech.io/images/catalog/44923/20200717_15949538411811_mobile.png" class="image" onerror="this.onerror=null; this.src='https://images.goodytech.io/images/catalog/44923/20200717_15949538411811.png'"><input type="button" onclick="window.open('https://www.xiaohongshu.com/discovery/item/5e46b0ba000000000100091f'); return false;" value="Photo Source" id="photoimage1762020104529" class="photo-source-style">  </picture></p><p>Photo source：<a href="https://www.xiaohongshu.com/discovery/item/5e46b0ba000000000100091f" target="_blank">小红书 露妮可可</a><br><br></p><p>材料：</p><p>4个鸡蛋</p><p>65克低筋面粉</p><p>8克抹茶粉</p><p>55毫升牛奶</p><p> 50毫升玉米油</p><p>80克细砂糖 </p><p>150克淡奶油</p><p><br></p><p>步骤：</p><p>【1】准备一个碗将55毫升牛奶和50毫升玉米油混合均匀。</p><p><br></p><p><picture><source media="(min-width: 992px)"> <img id="image1762020134429" src="https://images.goodytech.io/images/catalog/44923/20200717_15949645799391_mobile.png" alt="https://images.goodytech.io/images/catalog/44923/20200717_15949645799391_mobile.png" class="image" onerror="this.onerror=null; this.src='https://images.goodytech.io/images/catalog/44923/20200717_15949645799391.png'"><input type="button" onclick="window.open('https://www.xiaohongshu.com/discovery/item/5e46b0ba000000000100091f'); return false;" value="Photo Source" id="photoimage1762020134429" class="photo-source-style">  </picture></p><p>Photo source：<a href="https://www.xiaohongshu.com/discovery/item/5e46b0ba000000000100091f" target="_blank">小红书 露妮可可</a><br><br></p><p>【2】将8克抹茶粉和65克低筋面粉<span style="font-weight: bold;">过筛</span>后才加入搅拌均匀。</p><p>【3】将4个鸡蛋的蛋清和蛋黄分离后，将4粒蛋黄以Z字型搅拌均匀。</p><p>【4】将65克细砂糖倒入另一个干净的碗后将蛋清<span style="font-weight: bold;">分三次</span>加入并和细砂糖一起<span style="font-weight: bold;">打发至发泡</span>。</p><p>【5】将三分之一的蛋白糊和抹茶糊一起搅拌均匀后，将抹茶糊倒入与剩余的三分之二的蛋白糊一起搅拌。</p><p>【6】预热烤箱。</p><p>【7】将面糊倒入模具里后，放入<span style="font-weight: bold;">烤箱170度烤18分钟</span>。</p><p>【8】将烤好的蛋糕取出来<span style="font-weight: bold;">放凉备用</span>。</p><p><br></p><p><picture><source media="(min-width: 992px)"> <img id="image176202014040" src="https://images.goodytech.io/images/catalog/44923/20200717_15949655517471_mobile.png" alt="https://images.goodytech.io/images/catalog/44923/20200717_15949655517471_mobile.png" class="image" onerror="this.onerror=null; this.src='https://images.goodytech.io/images/catalog/44923/20200717_15949655517471.png'"><input type="button" onclick="window.open('https://www.xiaohongshu.com/discovery/item/5e46b0ba000000000100091f'); return false;" value="Photo Source" id="photoimage176202014040" class="photo-source-style">  </picture></p><p>Photo source：<a href="https://www.xiaohongshu.com/discovery/item/5e46b0ba000000000100091f" target="_blank">小红书 露妮可可</a></p><p><br></p><p>【9】将150克淡奶油和15克细砂糖打发后铺满在蛋糕上。</p><p>【10】用卷的方式将抹茶蛋糕卷起来。</p><p>【11】准备热茶或咖啡就可以开动了！</p><p><br></p><p>备注：</p><p>【1】每个烤箱的温差都不一样，可以根据自己的烤箱调整时间。</p><p><br></p><p>抹茶蛋糕卷可说是下午茶必点的蛋糕更是所有抹茶控必吃的甜点！仙女们，别偷懒！从今天开始尝试制作这款蛋糕卷，以后你也可以天天在家里举办下午茶聚会了，让所有人都尝试你的手艺！</p><p><br></p><p>食谱来源：<a href="https://www.xiaohongshu.com/discovery/item/5e46b0ba000000000100091f" target="_blank">小红书 露妮可可</a></p><p>Cover photo：<a href="https://www.thelittleepicurean.com/2014/03/matcha-green-tea-swiss-roll-strawberry-mousse.html" target="_blank">THE LITTLE EPICUREAN</a> || <a href="https://www.xiaohongshu.com/discovery/item/5e46b0ba000000000100091f" target="_blank">小红书 露妮可可</a></p><p><br></p><p><br><br></p><p><br></p>