【美食】岩烧蜂蜜芝士蛋糕 | 蜂蜜的甜芝士的咸，两者搭配，美味无敌啊！！！这么好吃的蛋糕你确定不收藏吗？

<p>蜂蜜对于女人而言是个美容法宝，它能帮助女生护肤，美白和改善睡眠。用蜂蜜做蛋糕，听起来没有那么罪恶呐。</p><p>又是芝士又是蜂蜜，两者搭配在一起一点没有违和感，就像是在吃浓郁十足的蜂蜜蛋糕一样，都是绵密的口感。</p><p><br></p><p>食谱来自YOUTUBE的<a href="https://www.youtube.com/watch?v=xPFxfRllJOk&t=99s" target="_blank" style="font-weight: bold;">Apron</a>。</p><p>材料需要：</p><p>蛋黄 3</p><p>蜂蜜（1） 25g / 1Tbsp</p><p>植物油 25ml / 2Tbsp</p><p>鲜牛奶 30ml / 2Tbsp</p><p>蛋糕粉/低筋面粉 50g / 4Tbsp</p><p>蛋白 3</p><p>幼糖 25g / 3Tbsp</p><p>芝士片（最好是cheddar cheese） 2 / 20g</p><p>鲜奶油 30ml / 2Tbsp</p><p>无盐黄油 30g / 2Tbsp</p><p>蜂蜜（2） 15g / 2tsp</p><p>1 蛋黄，蜂蜜（1）植物油和牛奶一起混合均匀。（牛奶和油可以避免油水分离）筛入面粉，拌至无颗粒。</p><p><picture><source media="(min-width: 992px)"> <img id="image1962020152855" src="https://images.goodytech.io/images/catalog/18396/20200719_15951437092211_mobile.jpeg" alt="https://images.goodytech.io/images/catalog/18396/20200719_15951437092211_mobile.jpeg" class="image" onerror="this.onerror=null; this.src='https://images.goodytech.io/images/catalog/18396/20200719_15951437092211.jpeg'"></picture><br>（截自YOUTUBE的Apron）</p><p>2 蛋白和幼糖打至硬性发泡。1/3的蛋白加入面糊里，以Z字发混合均匀，然后把面糊倒入剩余的蛋白糊里，拌匀。一定要确保蛋白和蛋黄糊混合均匀了，不然烤出来的蛋糕味道会不均匀。<picture><source media="(min-width: 992px)"> <img id="image1962020152945" src="https://images.goodytech.io/images/catalog/18396/20200719_15951436521171_mobile.jpeg" alt="https://images.goodytech.io/images/catalog/18396/20200719_15951436521171_mobile.jpeg" class="image" onerror="this.onerror=null; this.src='https://images.goodytech.io/images/catalog/18396/20200719_15951436521171.jpeg'"></picture><br></p><p><picture>（截自YOUTUBE的Apron）</picture></p><p><picture><picture><source media="(min-width: 992px)"> <img id="image1962020152953" src="https://images.goodytech.io/images/catalog/18396/20200719_15951436288981_mobile.jpeg" alt="https://images.goodytech.io/images/catalog/18396/20200719_15951436288981_mobile.jpeg" class="image" onerror="this.onerror=null; this.src='https://images.goodytech.io/images/catalog/18396/20200719_15951436288981.jpeg'"></picture><br>（截自YOUTUBE的Apron）</picture></p><p>3 蛋糕模底下铺一张油纸，烤箱170度烘烤30-35分钟。放凉后才方便脱模，蛋糕冰箱冷藏2个小时。</p><p><picture><source media="(min-width: 992px)"> <img id="image196202015304" src="https://images.goodytech.io/images/catalog/18396/20200719_15951435977371_mobile.jpeg" alt="https://images.goodytech.io/images/catalog/18396/20200719_15951435977371_mobile.jpeg" class="image" onerror="this.onerror=null; this.src='https://images.goodytech.io/images/catalog/18396/20200719_15951435977371.jpeg'"></picture><br>（截自YOUTUBE的Apron）</p><p>现在来做芝士酱</p><p>1 鲜奶油，黄油，蜂蜜和撕成小片的芝士片隔水融化。</p><p><picture><source media="(min-width: 992px)"> <img id="image1962020153015" src="https://images.goodytech.io/images/catalog/18396/20200719_15951435676931_mobile.jpeg" alt="https://images.goodytech.io/images/catalog/18396/20200719_15951435676931_mobile.jpeg" class="image" onerror="this.onerror=null; this.src='https://images.goodytech.io/images/catalog/18396/20200719_15951435676931.jpeg'"></picture><br>（截自YOUTUBE的Apron）</p><p>2 把芝士酱倒在蛋糕上，250度烤7-10分钟。芝士酱就变成岩烧状态了。<picture><source media="(min-width: 992px)"> <img id="image1962020153059" src="https://images.goodytech.io/images/catalog/18396/20200719_15951434449641_mobile.jpeg" alt="https://images.goodytech.io/images/catalog/18396/20200719_15951434449641_mobile.jpeg" class="image" onerror="this.onerror=null; this.src='https://images.goodytech.io/images/catalog/18396/20200719_15951434449641.jpeg'"></picture><br>（截自YOUTUBE的Apron）</p><p>美味的蛋糕就出来了，芝士酱的部位烘烤过后有布丁的口感，嫩嫩的，和蜂蜜蛋糕很搭。</p><p><br></p><p>食谱视频：</p><p><iframe webkitallowfullscreen="" mozallowfullscreen="" allowfullscreen="" frameborder="0" vertical-align="middle" src="//www.youtube.com/embed/xPFxfRllJOk" width="640" height="360"></iframe><br></p><p>封面取自<a href="https://www.youtube.com/watch?v=xPFxfRllJOk&t=99s" target="_blank">Apron</a></p>