【美食】自制小甜点｜三色芋圆奶茶，软糯Q弹，想吃芋圆不用再到外面买了！

<p><span style="-webkit-tap-highlight-color: transparent; -webkit-text-size-adjust: 100%;">想吃小甜点，不如就亲自动手做吧！软糯Q弹的三色芋圆奶茶，芋圆控不要错过这款食谱啦。将芋圆搓成珍珠一般大小的小丸子，吃多也不腻口，再配上女生们都爱喝的奶茶，茶味甜度自己调～ 简单易做，虽然搓芋圆有少许费时，但自己的劳作出来的成果，一定特别有成就感。不如趁周末就和家人一起完成这道甜点吧！</span><br></p><p><br></p><p><picture><source media="(min-width: 992px)"> <img id="image3172020153743" src="https://images.goodytech.io/images/catalog/5183/20200831_159885944292710_mobile.jpeg" alt="https://images.goodytech.io/images/catalog/5183/20200831_159885944292710_mobile.jpeg" class="image" onerror="this.onerror=null; this.src='https://images.goodytech.io/images/catalog/5183/20200831_159885944292710.jpeg'"><input type="button" onclick="window.open('http://xhslink.com/50HKA'); return false;" value="Photo Source" id="photoimage3172020153743" class="photo-source-style">  </picture></p><p><br></p><p><span style="-webkit-tap-highlight-color: transparent; -webkit-text-size-adjust: 100%;">所需食材：</span><br></p><p>红薯芋圆：红薯 110g，木薯粉 80g。</p><p>紫薯芋圆：紫薯 100g，木薯粉60g，热水 适量。</p><p>芋头芋圆：芋头 140g，木薯 70g。</p><p>奶茶：牛奶 350g，白糖 25g，清水 1勺，红茶 2包。<br><br></p><p>步骤：</p><p>1. 将红薯、紫薯及芋头切片后各自蒸熟，捣碎成泥。</p><p>2. 放入木薯粉，揉成光滑的面团。<br><picture><source media="(min-width: 992px)"> <img id="image3172020153743" src="https://images.goodytech.io/images/catalog/5183/20200831_15988594407994_mobile.jpeg" alt="https://images.goodytech.io/images/catalog/5183/20200831_15988594407994_mobile.jpeg" class="image" onerror="this.onerror=null; this.src='https://images.goodytech.io/images/catalog/5183/20200831_15988594407994.jpeg'"><input type="button" onclick="window.open('http://xhslink.com/50HKA'); return false;" value="Photo Source" id="photoimage3172020153743" class="photo-source-style">  </picture></p><p><br></p><p>3. 盖上保鲜膜避免面团变干，揉成珍珠一般大小的小芋圆，把揉好的小芋圆裹上一层木薯粉。</p><p>4. 煮开一锅水后把芋圆放入锅中，煮至芋圆浮起后转中小火，再煮数分钟。捞出芋圆，过凉水后静置备用。</p><p>5. 在锅中倒入细砂糖和清水，煮至冒泡泡后再熬数分钟至焦糖色。</p><p><picture><source media="(min-width: 992px)"> <img id="image3172020153743" src="https://images.goodytech.io/images/catalog/5183/20200831_15988594404913_mobile.jpeg" alt="https://images.goodytech.io/images/catalog/5183/20200831_15988594404913_mobile.jpeg" class="image" onerror="this.onerror=null; this.src='https://images.goodytech.io/images/catalog/5183/20200831_15988594404913.jpeg'"><input type="button" onclick="window.open('http://xhslink.com/50HKA'); return false;" value="Photo Source" id="photoimage3172020153743" class="photo-source-style">  </picture></p><p><br></p><p>6. 倒入牛奶及红茶包，煮3-5分钟即可。<br><picture><source media="(min-width: 992px)"> <img id="image3172020153743" src="https://images.goodytech.io/images/catalog/5183/20200831_15988594401952_mobile.jpeg" alt="https://images.goodytech.io/images/catalog/5183/20200831_15988594401952_mobile.jpeg" class="image" onerror="this.onerror=null; this.src='https://images.goodytech.io/images/catalog/5183/20200831_15988594401952.jpeg'"><input type="button" onclick="window.open('http://xhslink.com/50HKA'); return false;" value="Photo Source" id="photoimage3172020153743" class="photo-source-style">  </picture></p><p><br></p><p>把小芋圆放入煮好的奶茶里就完成啦！喜欢吃冰的也可以待奶茶放凉后再加入冰块哦～</p><p><picture><source media="(min-width: 992px)"> <img id="image317202015494" src="https://images.goodytech.io/images/catalog/5183/20200831_15988594411155_mobile.jpeg" alt="https://images.goodytech.io/images/catalog/5183/20200831_15988594411155_mobile.jpeg" class="image" onerror="this.onerror=null; this.src='https://images.goodytech.io/images/catalog/5183/20200831_15988594411155.jpeg'"><input type="button" onclick="window.open('http://xhslink.com/50HKA'); return false;" value="Photo Source" id="photoimage317202015494" class="photo-source-style">  </picture><br><br><br></p><p>以上图片、封面图及食谱取自小红书博主：<a href="http://xhslink.com/50HKA" target="_blank">火火菇凉y</a>。</p>