【美食】【巧克力大理石磅蛋糕】| 做法超简单，喜欢吃巧克力蛋糕的朋友们，绝对不要错过这款蛋糕！

<p>想要做蛋糕的朋友，可以尝试这款巧克力磅蛋糕，不仅方法简单，只需要将所有食材搅一搅，拌一拌，放入烤箱烘烤即可。这款磅蛋糕算是零失败的一款蛋糕之一，非常适合烘焙新手。喜欢巧克力的朋友们，可以尝试这款蛋糕，这款蛋糕非常适合当做下午茶饮用哦！</p><p><picture><source media="(min-width: 992px)"> <img id="image97202020227" src="https://images.goodytech.io/images/catalog/48530/20200809_15969745452731_mobile.jpeg" alt="https://images.goodytech.io/images/catalog/48530/20200809_15969745452731_mobile.jpeg" class="image" onerror="this.onerror=null; this.src='https://images.goodytech.io/images/catalog/48530/20200809_15969745452731.jpeg'"><input type="button" onclick="window.open('http://xhslink.com/toPKv'); return false;" value="Photo Source" id="photoimage97202020227" class="photo-source-style">  </picture></p><p><picture><source media="(min-width: 992px)"> <img id="image97202020241" src="https://images.goodytech.io/images/catalog/48530/20200809_15969745586171_mobile.jpeg" alt="https://images.goodytech.io/images/catalog/48530/20200809_15969745586171_mobile.jpeg" class="image" onerror="this.onerror=null; this.src='https://images.goodytech.io/images/catalog/48530/20200809_15969745586171.jpeg'"><input type="button" onclick="window.open('http://xhslink.com/toPKv'); return false;" value="Photo Source" id="photoimage97202020241" class="photo-source-style">  </picture><br></p><p>食材：100g黄油，60g细砂糖，1/4匙泡打粉，80g低筋面粉，2粒鸡蛋，45g巧克力，蛋糕模具</p><p><picture><source media="(min-width: 992px)"> <img id="image972020195827" src="https://images.goodytech.io/images/catalog/48530/20200809_15969742932563_mobile.jpeg" alt="https://images.goodytech.io/images/catalog/48530/20200809_15969742932563_mobile.jpeg" class="image" onerror="this.onerror=null; this.src='https://images.goodytech.io/images/catalog/48530/20200809_15969742932563.jpeg'"><input type="button" onclick="window.open('http://xhslink.com/toPKv'); return false;" value="Photo Source" id="photoimage972020195827" class="photo-source-style">  </picture><br></p><p>做法：</p><p>1. 用隔水加热的方式将巧克力融化，敲开鸡蛋，将鸡蛋打散。</p><p>2. 把黄油放入温室里软化，用电动打蛋器将黄油打发至颜色稍微变白。</p><p>3. 分次5次倒入鸡蛋液，每倒入一次鸡蛋就打发一分钟。</p><p>4. 过筛低筋面粉和泡打粉，用刮刀搅拌均匀即可。</p><p>5. 将面糊分成两半，另一半加入融化好的巧克力。</p><p>6. 把白色面糊倒入巧克力面糊，用刮刀搅拌均匀即可。</p><p>7. 将面糊倒入蛋糕模具，并预热好烤箱。</p><p>8. 将蛋糕放入烤箱里，以上下火180摄氏度烘烤40分钟。</p><p><picture><source media="(min-width: 992px)"> <img id="image97202019590" src="https://images.goodytech.io/images/catalog/48530/20200809_15969742937494_mobile.jpeg" alt="https://images.goodytech.io/images/catalog/48530/20200809_15969742937494_mobile.jpeg" class="image" onerror="this.onerror=null; this.src='https://images.goodytech.io/images/catalog/48530/20200809_15969742937494.jpeg'"><input type="button" onclick="window.open('http://xhslink.com/toPKv'); return false;" value="Photo Source" id="photoimage97202019590" class="photo-source-style">  </picture></p><p>以上是制作巧克力磅蛋糕的过程，不仅方法简单，而且不需要太多技术含量，非常适合烘焙新手，完全是零失败的一款蛋糕。喜欢巧克力的朋友们，千万不要错过这款蛋糕哦！<br>封面图片：<a href="http://xhslink.com/toPKv" target="_blank">小红书@一只小小小小</a></p>