Sebastian srTheta
An 𝘴 𝘳 θ Creator; catering stories on entertainment, arts, and travel.
What Visiting MARDI Kuala Kangsar Taught Us About MS88 — Malaysia's Rising Premium Durian
When most Malaysians hear the words “premium durian”, names like Musang King, Black Thorn and D24 are usually the first to spring to mind. That perception, however, began to change after my teammate and I joined the...
Bright Lights, Open Containers, and Over 400 Menu Choices — Lepaking Six7 Returns with a Fresh New Look
There is something satisfying about seeing a familiar local food spot reinvent itself without losing the charm that made people love it in the first place — and that was probably my biggest takeaway after attending the...
A “Mini Holland” in Cameron Highlands? Here’s What We Discovered
When Cameron Highlands comes to mind, the imagery is almost immediate — strawberries in neat rows, rolling tea plantations, and crisp salad leaves thriving in the cool air. It is a destination long defined by its...
Two Hours, 100 Meals, and a Whole Lot of Heart Before Aidilfitri
On Wednesday, 18 March 2026, I had the opportunity to be part of a small yet meaningful CSR initiative held at Pusat Transit Gelandangan Anjung Kembara, Kuala Lumpur. The programme, organised by Sony Music Entertainment...