【美食】在家也能自己做的【韩式炒年糕】，铺上溏心蛋，一口咬下大满足！只需5个步骤就能完成。

<p><span style="-webkit-tap-highlight-color: transparent; -webkit-text-size-adjust: 100%;">炒年糕是著名的韩式料理，做法一般是将辣酱和面粉制成的年糕翻炒，常见配料有青葱、鱼饼、鸡蛋等等。炒好的年糕外观</span><span style="-webkit-tap-highlight-color: transparent; -webkit-text-size-adjust: 100%;">晶莹圆润并且包裹着一层红色酱汁，口感甜辣软糯，香气扑鼻。炒年糕是常常在韩剧中出现的美食之一，你是不是看着也很想吃呢？小编今天就介绍一款简易版韩式炒年糕食谱，做法简单食材也很简单，15分钟就能完成，边看韩剧边吃韩式料理更过瘾啦！</span><br></p><p><br></p><p><picture><source media="(min-width: 992px)"> <img id="image672020125246" src="https://images.goodytech.io/images/catalog/5183/20200806_15966895552615_mobile.jpeg" alt="https://images.goodytech.io/images/catalog/5183/20200806_15966895552615_mobile.jpeg" class="image" onerror="this.onerror=null; this.src='https://images.goodytech.io/images/catalog/5183/20200806_15966895552615.jpeg'"><input type="button" onclick="window.open('http://xhslink.com/Hhf0u'); return false;" value="Photo Source" id="photoimage672020125246" class="photo-source-style">  </picture></p><p><br></p><p>所需食材：韩国年糕，鱼饼 1条，白洋葱 1/2颗，鸡蛋 1颗，韩国辣酱 1勺，细砂糖 1勺，生抽 1勺。<br><picture><source media="(min-width: 992px)"> <img id="image672020125246" src="https://images.goodytech.io/images/catalog/5183/20200806_15966895549834_mobile.jpeg" alt="https://images.goodytech.io/images/catalog/5183/20200806_15966895549834_mobile.jpeg" class="image" onerror="this.onerror=null; this.src='https://images.goodytech.io/images/catalog/5183/20200806_15966895549834.jpeg'"><input type="button" onclick="window.open('http://xhslink.com/Hhf0u'); return false;" value="Photo Source" id="photoimage672020125246" class="photo-source-style">  </picture></p><p><br></p><p>步骤：</p><p>1. 准备食材。将洋葱及鱼饼切片，青葱切丁。</p><p>2. 烧开平底锅后倒入少许油，打入一颗鸡蛋煎成溏心蛋，无需翻面，待蛋白熟后即可取出。</p><p>3. 烧开一锅水，放入韩国年糕，煮约5分钟后捞出。</p><p><picture><source media="(min-width: 992px)"> <img id="image672020125246" src="https://images.goodytech.io/images/catalog/5183/20200806_15966895546443_mobile.jpeg" alt="https://images.goodytech.io/images/catalog/5183/20200806_15966895546443_mobile.jpeg" class="image" onerror="this.onerror=null; this.src='https://images.goodytech.io/images/catalog/5183/20200806_15966895546443.jpeg'"><input type="button" onclick="window.open('http://xhslink.com/Hhf0u'); return false;" value="Photo Source" id="photoimage672020125246" class="photo-source-style">  </picture></p><p><br></p><p>4. 平底锅烧开后加入少许油，加入洋葱炒至透明状，再加入鱼饼翻炒片刻。</p><p>5. 加入细砂糖、韩式辣酱、生抽及半杯水，搅拌均匀后加入韩国年糕，中火煮至汤汁浓稠。</p><p><img id="image672020125246" src="https://images.goodytech.io/images/catalog/5183/20200806_15966895542782_mobile.jpeg" alt="https://images.goodytech.io/images/catalog/5183/20200806_15966895542782_mobile.jpeg" class="image" style="-webkit-text-size-adjust: 100%;"><input type="button" onclick="window.open('http://xhslink.com/Hhf0u'); return false;" value="Photo Source" id="photoimage672020125246" class="photo-source-style">  <br></p><p><br></p><p>收汁后熄火盛盘，再铺上刚刚煎好的溏心蛋，即可开动啦！将年糕沾上未熟透的蛋黄液，一口咬下大满足！想吃的你快把食谱记下，自己动手试试吧～</p><p><picture><source media="(min-width: 992px)"> <img id="image672020125246" src="https://images.goodytech.io/images/catalog/5183/20200806_15966895539491_mobile.jpeg" alt="https://images.goodytech.io/images/catalog/5183/20200806_15966895539491_mobile.jpeg" class="image" onerror="this.onerror=null; this.src='https://images.goodytech.io/images/catalog/5183/20200806_15966895539491.jpeg'"><input type="button" onclick="window.open('http://xhslink.com/Hhf0u'); return false;" value="Photo Source" id="photoimage672020125246" class="photo-source-style">  </picture><br><br></p><p>以上图片、封面图及食谱取自小红书博主：<a href="http://xhslink.com/Hhf0u" target="_blank" style="-webkit-tap-highlight-color: transparent; -webkit-text-size-adjust: 100%;">妞妞</a><span style="-webkit-tap-highlight-color: transparent; -webkit-text-size-adjust: 100%;">。</span></p>